Learn More About SunButter^®, A Peanut-Free Sunflower Spread

No, our facility is free of any dairy and eggs.

Yes

Yes

Although soy is not an ingredient in SunButter, the sunflower kernel is roasted on equipment that also roasts soy. There is a cleanout process between the two. 

This is a natural preservative from a soy based vitamin E where there is NO soy protein.  The protein has been removed.

It is recommended that it be refrigerated after opening to help maintain freshness.  Preference is applicable.

1 year unopened from the date of manufacture.

No

SunButter is naturally good for you.  It does contain 1/3 less saturated fat than peanut butter.  It does have double the fiber and the same amount of protein.  It is naturally higher in Vitamin E and contains no trans fats.

Our organic SunButter is sugar and salt free.   

Our jars are BPA free.  Manufacturing with glass poses many challenges and the cost would be prohibitive.  Did you know that it takes more energy to produce a glass jar than the plastic jar that we currently use?  Our jar is also recyclable.

It is a highly refined vegetable oil.

We are currently in over 8000 stores nationwide.  You can find us in your major grocery stores as well as health food stores. We are also available to purchase online.

Yes, we are Circle U and KofK.

You are safe to give it a try.  Even though we put a date on the jar, more often than not it is still good to eat.  There are no ingredients in SunButter that are harmful or will make you sick.  If it tastes rancid, then you know to toss it.

Yes, we send out coupons regularly through email, just fill out our short survey!

Yes, nearly all the sunflower seeds we use are grown in North Dakota. Some, but very few are grown in Minnesota and South Dakota. We do not use any other origins.

No, we do not sell our sunflower seeds.

No, there is no corn or corn derivatives in SunButter. Our facility is free of corn.

Please visit www.kehedirect.com to order SunButter at wholesale. You can also view our Distributor list on the Retail page of our website.

When substituting SunButter in your existing recipe, you may have to reduce the baking soda/powder by approx. 1/3 to start.  The chlorogenic acid (chlorophyll) in sunflower seeds react with the baking soda/powder when baked causing the green color when the product cools down.  Depending on the recipe, even a splash of lemon juice could help.

You can also check out our tried and tested recipes on www.sunbutter.com

Absolutely.  You can check out our recipes on www.sunbutter.com or you can use your own recipes.