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Delectable Peanut- and Tree Nut-Free SunButter Mug Cake (in 5 minutes!)

Team SunButter

We appreciate the appeal of mug cakes: just one serving of homemade, sweet, just-from-the-oven goodness in less than five minutes!

But we’ve had a hard time finding one that doesn’t end up mushy on the outsides and nearly burned in the middle.

Until now… Meet our one perfect serving of SunButter Chocolate Mug Cake (it’s also egg free!)

Ingredients:

2 1/2 Tbsp. flour

1 Tbsp. sugar

1/4 tsp. baking powder

pinch of salt

1 Tbsp. unsweetened cocoa powder

2 Tbsp. milk

1/4 tsp. vanilla extract

1 1/2 Tbsp. SunButter (we used SunButter Creamy)

1 1/2 Tbsp. vegetable oil (or coconut oil)

Directions:

In a mug, blend together flour, sugar, baking powder, salt and cocoa. Then whisk in milk, SunButter and vegetable or coconut oil until smooth. Place mug in microwave and cook on high for about 1 minute and 20 seconds or until the cake is cooked through. Top with a bit more SunButter, powdered sugar, fruit, icing or sprinkles!