Think of your dream job. You would likely choose to work with something you’re really passionate about. Then imagine being able to chat with others about your passion as often as you like. That’s what I get to do.
So what exactly does that mean? In this case, it means I get to introduce to you the SunButter® Lovers blog.
This is the place you can get—and give—tips and tricks for using this addicting food. You’ll find resources for SunButter® coupons and samples. You can try SunButter® recipes, find out who else is trying recipes and read and write reviews. Here you can share your stories about nutrition, allergies, cooking, or whatever.
This is a place where you can_________(you fill in the blank). Sky’s the limit. The SunButter® Lovers blog will become what you want it to be. I just get to be the lucky one to facilitate it all. So tell me what you’d like to see and I’ll do my best to oblige.
Releated posts:
Go back to school with SunButter!
It’s August, which means school will be back in session very soon. It also means now’s a great time to start thinking about back-to-school supplies, and more importantly, what your kids will be packing in their lunchboxes. With the rise in peanut allergies, many schools are taking smart steps to prevent any food allergy outbreaks at school. To the relief of many parents and children alike, peanut butter is no longer an option in many schools. This creates a challenge that SunButter can fix.
SunButter balls with homeschooled kids
I saw a peanut butter balls recipe a while back from Christy at Southern Plate. I immediately thought, “We can do that with SunButter®!” And, so, this morning, we finished up school and that’s exactly what we did.
Puppy Chow, Chex Mix, Monkey Munch…made with SunButter®
Whatever name you attach to this popular snack, it’s pure deliciousness. And in this case it’s allergy-free (please note that Toll House chocolate chips carry a warning about peanuts being processed on the same equipment). A kid who doesn’t love puppy chow is likely a kid who’s never tasted it. But my heart goes out to those kids (and kids-at-heart) who have nut allergies and can’t enjoy a handful of the stuff now and then. So I was thrilled when the light bulb went on an I realized you could substitute SunButter®.
Girls night out was all planned. Three friends, a good recipe and a bag full of groceries. But then, a conflict for one, then another and eventually, girls night fell apart. Fast forward to this week. My 18-year-old daughter actually had a free night, so we spent it together making the Thai Chicken Pasta with SunButter® Sauce recipe. Our observations follow: Overall, let me just say we made a double batch so we could enjoy it again the next day. It went over so well with the family, there wasn’t much left over. The recipe was easy to make, but like most Asian recipes, there were lots of interesting little spices and herbs.
Alissa’s SunButter® Granola Goodness
My co-workers are really shining in this SunButter® challenge I introduced a couple of weeks ago. Today’s challenger, Alissa, made up her own granola recipe! I tend to believe if Alissa was born a generation ago, she would have definitely been a flower child, so granola is very appropriate from her kitchen. She’s a SunButter® rookie—never tried it before, so let’s see how she did. From Alissa: “My mom always makes granola with ‘a little bit of this, a little bit of that.’ So going from memory, I tried to duplicate her granola using SunButter. My goal was to emulate the taste of peanut butter granola bars.”
Tags: nut-free recipes, peanut-free, SunButter, SunButter tips and tricks
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