Fitness & Nutrition

“Why the heck are you running a marathon?” StuftMama guest post + SunButter recipe!

Thursday, May 16th, 2013

We first met Kristin, also known StuftMama, when she shared some SunButter recipes on her StuftMama blog. We really noticed when she ran full marathons with (get this) her twin boys in a jog stroller! Her story is like yours: lots of processed food as a kid, college weight gain, keeping it on as a young adult–then a realization that led to healthier living. (For some great inspiration, read her “Looking Back” blog post.)

Now, she’s kind of a big deal in the fitness and healthy living community, with national appearances and recognition. But here the refreshing part: Her #1 love is eating. So she focuses on, as she says, “the journey to find balance.”

If we had a medal for inspiration, she'd be the top of our podium! #SunButter

If we had a medal for inspiration, she’d be the top of our podium!

We’re especially proud she’s sharing a guest post here, in her engaging, lively style with practical tips. Thanks, Kristin. You’ve Stuft us with inspiration yet again!

Hi, SunButter fans. I’ve run about 7 full marathons and that week leading up to the race is always a bit unnerving. You’re supposed to be resting, but yet you’re getting anxious and worrying if you’ve done enough training, if you’re really ready for the big race, etc.

There's our Kristin, smile stuft with pride, joy and energy.

There’s our Kristin, smile stuft with pride, joy and energy.

Here are a few quick tips that help me that last week.

Don’t put too much pressure on yourself. There will always be another race in the future. Set goals, but know that the race will still be incredible if you don’t quite get the time you really want.

Rest. Try to go to bed early as many nights as possible the week before a race so that really early wake-up call on race day isn’t too much of a shock to the system.

Eat well. Make sure to keep fueling your body even though you’re not working out as much because you’re tapering. It’s important to go into a race with a good fuel supply. Eat good quality carbs. A coach once told me you should be oozing carbs at the start of a marathon.

Setup. Get everything set before the actual morning of the race. Set out your outfit, number, gels, shoes, etc.

Know you’ve put the time in and think of the race as a celebration of all your training. Get ready to have the experience of a lifetime. During the race just try to appreciate every step you take. There will definitely be times when you may question why the heck you’re running a full marathon, but crossing that finish line will be amazing.

Speaking of fueling properly, we’ve been fueling up a lot these days with these balls. They’re nutritious and the whole STUFT family loves them.

Mmmmm, SunButter Balls!

Mmmmm, SunButter Balls!

Better STUFT SunButter Balls

1 cup agave

1 cup SunButter

1 cup oats

3/4 cup cereal

1/4 cup ground flaxseed

1 1/2 cups nonfat dry milk powder

1/2 cup finely shredded coconut

1/2 cup semi sweet chocolate chips

Mix all ingredients together. Scoop into balls and refrigerate in air tight container.

*Make sure to hide a couple in the freezer for yourself when the craving strikes because they’ll be gone fast.

See why we appreciate Kristin? Perfect balance of delicious eating, working out–and beautiful living. Thanks, StuftMama.

 

Distance runner Jodi shares SunButter recipe, marathon prep tips

Monday, May 13th, 2013

The Fargo Marathon and all its events are this week, right in the backyard of our SunButter company headquarters and nut-free processing facility. We’re always intrigued about how SunButter can help fuel athletes of every level, so we’re excited to share this guest post from group fitness director and 15-time full marathon runner Jodi Roper of Courts Plus Community Fitness in Fargo. Thanks, Jodi! (We really appreciate the SunButter protein bars recipe, too. Yum before we run!)

Jodi running one of her long distance races a couple years ago.

Jodi running one of her long distance races a couple years ago.

 

In places including New York City, Boston, Las Vegas, Disney World and of course Fargo, I’ve run 15 full marathons and numerous  half marathons.

Train right, eat right

During the entire training process for any length race, eating healthy is very important. You should be paying as much attention to what you’re eating as you do the length, intensity and types of your training runs and other workouts.

The week of the race, it’s important to prepare your body with the right nutrition–not just the day or night before. For instance, if you’re running the Fargo Marathon this week, eat healthy and get the right amount of carbs to protein. Reach for fruits and vegetables. Stay hydrated, drinking at least 8 glasses of water each day. Don’t try something new at this stage of training.

Pro-protein

Protein helps your muscles repair after working out. To gain the most benefits of protein with exercise, eat or drink protein immediately after your workouts. I reach for a banana with SunButter or these protein bars.

SunButter Protein Bars

Ingredients

2 c. SunButter
1/2 c. raw honey
3 scoops vanilla or chocolate protein powder
2 c. uncooked oatmeal

Directions

Mix all ingredients together. It will be a thick mixture. If it seems too dry, mix in a bit more SunButter! Press into a 8″ x 8″ or 9″ x 13″ pan, sprayed with nonstick spray. I like to refrigerate these and cut off bars as I need the fuel–or just when I’m craving a protein-loaded, filling snack with great texture and taste.

Thanks, Jodi!

Thanks, Jodi!

Of course, if you’d like more training or other workout guidance, contact Jodi. And if you’re running the Fargo Marathon, look for SunButter at Mile 22. We’ll be cheering for YOU!

 

Pin to win: SunButter Pinterest contest now on

Tuesday, April 9th, 2013

If you’re looking for delicious new nut-free and/or paleo recipes, kid’s crafts, fitness motivation, seasonal dishes adapted for food allergies and other wonderful (p)inspiration, Pinterest is for you. It’s a great place to organize and share your recipes, workouts, crafts, kid-friendly tips and even big-dreaming plans.

Thanks to people who are newbies on up to prolific pinners, the SunButter Pinterest page has become a great resource and learning tool for us, and we see so many others benefitting as well.

Need more reasons to join or get pinning?

We have 30 delicious reasons!

Create your own SunButter board on Pinterest for your chance to win 1 of 5, $25 Amazon gift cards. The first 25 pinners will automatically win SunButter On-The-Go Snack Packs.


#SunButter Pin it to Win it Contest - Win an Amazon gift card!

Happy Pinning!

 

Shout-out from Men’s Health for SunButter Organic

Tuesday, March 26th, 2013

Let’s hear it for the boys (especially those looking to eat healthy with SunButter)! As Men’s Health magazine recently noted:

“Researchers in Spain recently found that men who ate about 3 1/2 tablespoons of nut butter twice a week were 40 percent less likely to be overweight or obese than those who didn’t dig in.”

The Men’s Health editors’ top 6 picks for spreads with less than 100 milligrams of sodium in a 2 Tbsp. serving and no hydrogenated oils (a source of trans fats) includes SunButter Organic Unsweeted:

source: Men's Health

source: Men’s Health

 

#SunButter is ALWAYS organic!

See the whole Nut Butter list in Men’s Health.

Way to go, guys! Now cook, bake and dig in.

 

Food trends: smarter snacks, new proteins, better breakfasts

Wednesday, March 6th, 2013

Two months into 2013, and the food trends predicted by Paul Lempert, The Supermarket Guru, are spot on. Three of his predictions, and SunButter recipes to keep you on trend:

TREND: Snacking & Mini-Meals Take the Spotlight and We Discover the Correct Portion Size

As Paul says, “Snacking has gotten a bad rap, and that is about to change. One recent study reported that ‘people who eat snacks have healthier diets.’ The American Journal of Clinical Nutrition reported research that followed 30 thousand men over a sixteen-year period and found that those who ate just two meals a day had a higher risk of Type 2 diabetes.

Sales of SunButter on-the-go snack packs are robust, and we’re exited about how people are creating and enjoying nut-free snacks.

#SunButter On-the-Go Snack Packs! Perfect for your little one's school snack!

Here are the two most-viewed nut-free snack SunButter recipes from our online recipe box:

 Nut-free SunButter hummus - Favorite vehicles for this creamy smooth snack are fruits, crackers and veggies like these carrots and green onions on toothpicks:

Simple Nut-free #SunButter Hummus!

Custom SunButter energy bars, where you add what you like (raisins, coconut, flax seeds, nut-free chocolate chips)–and leave out what you don’t. Make a big basic batch, then customize a few of each, so everyone snacks happy!

Custom #SunButter Energy Bars! Add whatever you enjoy most!

TREND: The New Proteins

“Proteins are part of every cell, tissue, and organ in our bodies; and are constantly being broken down and replaced,” Paul explains. “The desire for and interest in protein is hot and it is about body composition, sports, satiety and maintaining muscle mass as you get older.” He specifically mentions shifts to low cost/high protein options like peanut and other nut butters.

Check out SunButter’s nutrition facts to find varieties that can power up your protein intake.

TREND: Breakfast Becomes The Most Important Meal of the Day

“The benefits of breakfast are becoming hard to dispute,” Paul says. “From kids doing better in school and having less behavioral issues, to maintaining a more normal weight, more energy, better mood, and even improved memory.” Some of his suggestions:

- Yogurt with granola or cereal

- Veggie omelet with whole grain bread

- Yogurt-based fresh or frozen fruit smoothie alongside eggs

Nut and seed butters like almond, peanut, and sunflower are not only protein rich, but rich in essential minerals as well; slice banana or strawberries on top. Nut and seed butters are extremely versatile and can even be mixed in with oatmeal to increase the nutrition content of this already nutritious breakfast choice.

Thanks, Paul!

Two of the most-liked Breakfast Recipes from our Instagram Feed

SunButter banana muffins, topped here with a blend of cinnamon and honey:

Yummy #SunButter Banana Muffins! A quick, and portable breakfast!

 SunButter granola:

Healthy #SunButter Granola!

See all Paul’s 2013 Food Trends. And of course, please share what’s trending in your food world on our Facebook page or Instagram feed.

SunButter is safe as ever

Friday, October 5th, 2012

Lately we’ve witnessed the peanut butter industry affected by a recall. Fortunately, you have a healthy, nut-free option in SunButter.

With the increased attention of the peanut butter recall, we’ve received calls and emails from some of you asking if SunButter is affected. No need to worry. SunButter is a nut-free spread made with sunflower kernel, NOT peanuts, so SunButter is NOT a part of any peanut butter recall. (The likely source of confusion? Sunland, Inc. of New Mexico is the company central to the peanut butter recall. Although their company name sounds similar to ours, Sunland, Inc. is NOT related to SunButter.)

For years, you and your families have trusted SunButter, and we will continue to provide that same great SunButter taste for years to come. Maybe now is a good time to share some delicious SunButter recipes with your friends and family?

Spread the word, SunButter is a healthy, nut-free alternative to peanut butter!

Spread the word – SunButter is a healthy, nut-free alternative to peanut butter!

If you need to restock your supply, you can find a store near you with our store locator. And as always, if you have any questions for us, please leave them in the comments!

How to get SunButter in your schools

Friday, June 8th, 2012

Kids with food allergies? You’re not alone

In fact, a recent study reveals that 1 in 13 children now has food allergies. That’s an increase, even from last spring.

Even kindergarteners face life-threatening food allergies.

Parents of school-age children face even more challenges in keeping kids safe at activities, sports, camp–and school. Your school’s administrators and nutrition staff members share your goal: keep kids safe, well-fed and ready to learn!

Fueling kids right gives them the energy to enjoy other activities--at every age.

Serve up safe school lunches

SunButter can help. It’s served in thousands of North American schools.

Bring on the math, science, music and recess. After a good lunch, of course.

If you’re looking to give the students in your schools a great-tasting alternative, we have some guidance from parents and school administrators who have been down the path:

1. Gather your information

Most nutrition experts will want to know these key points about SunButter:

- Totally nut-free and made in a nut-free facility

- USDA-approved commodity: 1.1 oz = 2 Tbsp. = 1 meat/meat alternative

- Available for foodservice in squeeze pouches, cups and 5 lb. pails

- Large-quantity recipes available 

Find more information in our SunButter in schools brochure. 

2. Order a SunButter sample kit 

Note “Sample kit, please” in the comments and we’ll send it out right away. The kit contains information and samples specifically for foodservice decision-makers.

3. Talk to the right people

Depending on your school and district, start with your school’s principal, nurse, PTO president or food service director. You could ask the school or district secretary to point you in the right direction.

4. Share your information

Briefly tell your story of food allergies, state your concerns, share the sample kit and please pass along our school-specific section of our website: www.sunbutter.com/educational-institutions.php

5. Need more help? Contact our schools division

6. Share your experiences with getting SunButter into your schools in the comments here, on our Facebook page or via Twitter.

SunButter rocks!

 

 

 

 

 

 

 

 

 

Adam tries Crossfit and 30 Day Paleo Challenge: Should you, too?

Monday, March 26th, 2012

Heard of CrossFit? The 30 Day Paleo Challenge? SunButter is intrigued by both, so we were happy when one of our interns, Adam, tried CrossFit, then the 30-day Paleo Challenge.

Meet Adam

Meet Adam: he’s in his early 20s and has been involved in fitness and nutrition for several years, but CrossFit and Paleo introduced him to a whole new world. photo credits: Amy Thorne, a. jo fotografi

Here’s Adam’s CrossFit and Paleo experiences, in his own words:

About two months ago I was introduced to a new type of fitness while I was visiting my parents in Canton, Georgia. I walked into this local gym to do my normal routine weightlifting like I have for years, but then I saw a group of people doing a group workout class on the other side of the gym. I watched them power through this incredibly intense workout, called CrossFit, and I was hooked.

Adam during a CrossFit workout

CrossFit requires the right fuel. SunButter is part of Adam’s Paleo plan.

CrossFitters who eat clean

After joining the class for about 10 workouts, at the end of each workout, I felt like I had just tried to exercise after eating a big greasy burger with all the fixing and fries. That wasn’t how my classmates felt, so I asked how they felt so good after our intense CrossFit workouts. These CrossFitters, who were 10-20 years older than me, introduced me to an ultra clean diet.

Overcoming skepticism

I have been involved in fitness and nutrition and I have read magazines and blogs about diets and supplements to gain muscle and build strength, so when they started talking to me about working out and nutrition I kind of blew them off. I didn’t want to hear things I have already heard; I wanted to know what type of supplements to add or what foods I should add to my diet to get better at CrossFit. It wasn’t a question of what I should add but what I should substrate or substitute.  They continued to talk to me about the importance of nutrients to fitness.

Later that day, I Googled ‘CrossFit diets’ thinking there was still some trick I was missing. One of the first links talked about the idea of eating like cavemen did in the Paleolithic era. I continued my Paleo diet search, found a few books, websites and Facebook pages to follow. These were the most helpful:

The Paleo Solution book by Robb Wolf

Robb’s website

Primal Palate website 

Facebook groups:

Everyday Paleo

CrossFit

PaleOMG app

Paleo Diet Lifestyle

Paleo Magazine

I also found great recipes on Pinterest. Just type “Paleo” in the search for endless options, including pictures and links to the recipes.

No peanut butter? Whoa.

Once I put together a list of foods I could and could not eat, my fears surfaced. Peanut butter was on the ‘no’ list, since peanuts are a legume and not part of the Paleo eating plan.

At that time, peanut butter was one of my top five favorite foods, along with trail mix (heavy on the peanuts). My friends know how much I like peanut butter and usually buy me jars for my birthday or Christmas.

You might be thinking, ‘dude, lighten up on the peanut butter.’ But the thought of eliminating peanut butter from my diet also nearly eliminated my thoughts of doing the Paleo diet.

Finding a paleo-approved peanut butter substitute

If I was going to get the fuel I needed for CrossFit, I needed to clean up and lean out my diet—and find a peanut butter substitute. I kept searching online, and found SunButter. I’d tried SunButter before and liked it. I discovered SunButter Organic is paleo-approved, since it is only sunflower seeds. No added sugar, salt or anything else.

I loaded up on Organic SunButter and almost instantly started spreading it on celery and apples or sometimes just spooned it right out of the jar. The big difference between doing spoonfuls of SunButter verse regular peanut butter is all the additives in peanut butter that can cause stomachaches and regret.

Baking with SunButter

Besides Pinterest, I used Allrecipes.com  and selected Paleo blogs and Facebook pages, where I found this recipe:

Paleo Sunflower Chocolate Chip Cookies

I thought they tasted good because I have never really been a sweets guy as much as a peanut butter lover. I brought these to a Super Bowl party and got some criticism, but the cookies were the first dish gone! We tried another batch the next weekend, and these adaptations helped:

1. Slightly underbake the cookies, then put them in the freezer

2. Out of the freezer, these cookies taste better

Two important things to remember when making Paleo desserts:

  1. Be realistic. Your cookies will not taste like traditional chocolate chip cookies, but will be tasty, especially on a Paleo diet.
  2. Green is good. SunButter can turn baked goods green, since the chlorophyll in sunflower seeds interacts with baking powder and baking soda. Don’t be alarmed, enjoy the reaction—and the great flavor.

Test for Valentine’s Day

For a Valentine’s Day batch, we added lots of red food coloring to the cookie dough. Remember from art class: red and green = brown? Well, we got a really red heart-shaped cookie with a warm brown inside to it. Success! The cookies cooled and had a darker green inside; I guess you can’t beat the science of baking.

We also made rose flowers using bacon and spinach leaves, and our Valentine’s guests really appreciated our artistic attempts.

No carbs = no energy?

A common question I get is, “where do you get the energy for intense workouts if you are not eating carbs?” This is a common misconception about Paleo eating. Carbs come from all sorts of foods. Check out this helpful Carbohydrate Food Choices chart.

How has Paleo eating helped CrossFit?

Paleo has greatly affected my workouts, both weight-lifting and running.

Yes, those are 45 lb. plates. Yes, there are 4 of them. Go, Adam, go!

I am lifting heavier weights with more reps, training harder, recovering fast, running faster and further without feeling sluggish. My weight has gone from 175 lbs. to 163 lbs., and my body fat has gone from nearly 15% to 7%.

My goals are not to lose weight or gain muscle, but to get as fit as possible, stay lean and strong, and continue excelling and improving my CrossFit workouts.  Paleo eating and SunButter are helping me do just that.

SunButter is proud to help fuel Adam’s CrossFit workouts.

Have you tried Paleo eating? CrossFit? We’d love to hear about it here or on the SunButter Facebook page.

Thanks for sharing your story, Adam.

 

Guilt-free holiday snacking with peanut-free SunButter treats

Tuesday, November 22nd, 2011

You think you’re too busy to bake? Meet Kristin, mom of toddler twin boys, who she pushes in a stroller in half marathons and other races. We’re so proud of her for recently completing a half-marathon for a great cause!

She also cooks and bakes nut-free—and blogs! Just in time for holiday baking, here’s a guest post from Kristin, blogger at STUFT Mama. Here, she shares her race experience and gives us two yummy SunButter recipes. Kristin, we are thankful for you.

Hello! I’m Kristin. I’m the busy mom of toddler twin boys behind the healthy lifestyle blog STUFT Mama. I had the pleasure of writing a guest post earlier this year on SunButter Smoothies, and I’m so excited for another opportunity to share some more healthy treats.

Before I get to all the SunButter yumminess, I just have to say thank you to all our friends at SunButter for their support in a special race earlier this month. I pushed my two 30-pound boys 13.1 miles in San Diego’s Silver Strand Half Marathon to raise money for a very special deaf little girl.

Image and video hosting by TinyPic

We were truly honored to run with SunButter as one of our sponsors. It was with their help that we were able to get an amazing young girl one step closer to getting the gift of hearing.

Image and video hosting by TinyPic

If you want to read more about our race and her touching story check out our Race for Amelia.

To our fabulous SunButter friends, we can’t thank you enough for joining us on our journey.

Let’s talk treats now, shall we?

This time of year it’s always a little more difficult to stay on track with healthy eating. As a marathon runner and fitness professional (not to mention a busy mom who needs her energy), I try to find satisfying, healthy alternatives for sweet indulgences. I find that if I have delicious healthy goodies I can make at home, it’s that much easier to resist those high calorie treats (that just happen to be everywhere this time of year).

I don’t know about you, but I love cookies. To be a more specific, I love huge, freshly baked, nut butter cookies.

You do too? That’s what I figured.

This cookie is my “go-to” recipe when I’m craving something sweet, but want to keep my eating on track. It also makes the perfect afternoon snack for my twins. I learned the hard way that it is not a good idea to make one for only myself (when toddlers are watching, anyway). Luckily it’s so easy to put together, making two at a time is a breeze.

Image and video hosting by TinyPic

STUFT SunButter Oatmeal Cookie

  • 1/3 cup oats
  • 1 Tablespoon whole wheat flour
  • 1 Tablespoon SunButter
  • 1 Tablespoon applesauce
  • 1 Tablespoon nondairy or low fat milk (I use almond or soy milk)
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla
  • 1-2 packets no calorie sweetener (or 2-3 teaspoons regular sugar)
  • Cinnamon to taste (optional)

Directions:

    • Combine all ingredients together in small bowl.

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  • Form into large cookie on baking sheet lined with parchment paper.
  • Bake at 350 for 10 minutes.

Note: For a little twist, you can also add chopped apples, dried cranberries or chocolate chips.

Wait. There’s more. I have another treat up my sleeve (or in my mouth).

I have a little soft spot for chocolate. Don’t we all?

Anything that has nut butter and chocolate together is just plain heavenly. SunButter + chocolate = pretty much the best combination ever.

Yes? YES.

This masterpiece is my not-so-guilty pleasure once the day is over and I can finally sit down for a couple of minutes to myself. It’s easy to put together and can be stored in the freezer for that special (hopefully quiet) moment.

Mama’s Special SunButter Cup

  • 1 Baker’s chocolate square or 30 grams of chocolate chips (I like to use semi-sweet)
  • 1 Tablespoon SunButter

Directions:

    • Place chocolate in microwave-safe bowl and microwave on high for 1 minute and 30 seconds. Continue to microwave in 30-second intervals, stirring each time until chocolate is melted.
    • Form two chocolate circles on wax paper.

Image and video hosting by TinyPic

  • Let chocolate set in freezer for 10-15 minutes.
  • Put SunButter on top of one chocolate circle.
  • Place other chocolate disc on top to form “cup.”
  • Put cup back in freezer for at least 30 minutes. (The longer it sits in the freezer, the better because the SunButter will harden.)

All you have to do now is find the perfect time to enjoy your sweet SunButter cup moment.

Image and video hosting by TinyPic
Oops. Looks like my “moment” happened a little earlier than planned today. I just couldn’t help myself.

Guest post: Losing half his body weight with low carb/paleo diet (including SunButter) and exercise

Wednesday, November 9th, 2011

We get plenty of emails, and most of the messages brighten our days. Some emails really intrigue us. Like the email from a gentleman who expressed his love for SunButter and suggested we promote it more to people like him who are following a low carb/paleo diet lifestyle. There’s a lot more to his story, and we’re grateful he agreed to share it. Thanks for sharing, Mr. North Carolina. We’re proud to be a part of your amazing journey, and we’re rooting for you!

 

Hi, my name is Vainglory. Well, my real name isn’t Vainglory, or else my parents would have some explaining to do. It’s actually my online name so I can mask my identity. But you can see me in a recent photo:

That’s me on my 30th birthday. A dapper young man posing in a guest room turned weight room. I’m not ready to share my real name here because my best friend in the world doesn’t know who that is in the picture above. We spent an entire summer living together when we were teenagers. He was a witness when I got married. Yet, he wouldn’t recognize that person on the street. Why? Because the last time he saw me, I looked like this:

I haven’t released my real name because I want to spread my story and inspire others. I also want to surprise my best friend, who I haven’t seen since early 2010. By then, I had just become too large to travel and he had kids so didn’t travel, either. We communicate solely over the Internet and by phone. It’s going to be amazing when I see him for the first time, likely in January 2012.

 

 “Before” weight: 538 lbs.

Officially, my highest known weight was 538 pounds. That was in March of 2010. I decided it was time to do something about it. I was addicted to sugar-loaded foods. So I adjusted my eating and began restricting my carbohydrate intake. I also began to take my fitness seriously: I started lifting weights regularly.

 

I learned early on that part of the trick to losing weight was not eating too little or too much. I needed to find the sweet spot where I would lose weight without feeling like I was starving. For me, that was around 2,400 calories a day. So when I looked online for advice on filling gaps in my caloric intake, lots of people suggested a spoonful of peanut butter. I was always a little wary of that advice, because all of the peanut butter I had access to locally had too much sugar in it.

 

SunButter in a paleo diet

Around that time, I was transitioning to a dietary regimen that was gaining popularity in the fitness community: the “paleo diet.” It made a lot of sense to me, and it allowed me to keep my carbohydrate intake down. The idea was that early man had it right in their diet choices, before humans started processing foods. The important thing of note is that the diet basically said legumes were a no-no and because peanuts are a member of the legume family, I had to stop eating peanut butter.

 

That’s where SunButter came in. I spotted it when I was walking through Harris Teeter with my wife one day, and was surprised when I peeked at the nutritional information. It only had three grams of net carbs. Plus, I love sunflower seeds. So we bought a jar of organic SunButter , which has no sugar or salt: it’s just sunflower seeds.

 

SunButter smoothies

It was incredibly tasty and similar enough to peanut butter that I could use it in my post-workout protein shakes. Protein powder tastes decent, but when you add something with a creamier texture, the taste really pops. My favorite protein shake: 8 ounces of almond milk, a scoop of protein powder, a serving of SunButter and a couple of ice cubes, blended together.

 

There are a lot of people out there just like me, trying to correct their health mistakes, and SunButter fits into the equation perfectly. It should be a staple of low-carb/paleo and smart eating lifestyles.

 

I now weigh half what I did when I started.

As of my November 2 weigh-in, I officially have lost half my original weight. I’m now 269 pounds, and I wrote a more in-depth post on the reddit board.

 

Low carb diet, paleo diet resources

Plenty of resources exist on low carb/paleo eating lifestyles. I’ve found these most helpful, accurate and supportive:

 

 

Thank you for indulging me and thanks, SunButter, for making my post-workout shakes a lot better for me. If you’re interested in more of my ramblings, my full story, my diet and exercise information, plus progress pictures, visit my website . Of course I also wouldn’t hate it if you helped spread my story. I’m trying to help as many people as possible.

 

You just did, Vainglory. You just did.