Peanut Allergy

7 Simple Tips to Handle Food Allergies at School

Wednesday, August 27th, 2014

Elizabeth Goldenberg is the Founder of Onespot Allergy and the Co-Founder of EpiCenter MedicalShe also has a son starting a new school this fall. We are proud to share her proven steps on preparing school teachers and staff members for students with food allergies. Thanks, Elizabeth!

 

Elizabeth Goldenberg's tips for keeping kids with food allergies safe at school.

Forms first

1. Complete the Authorization for Administration of Prescription Medication Form and the Individual Medical Emergency Plan form, or whatever forms your school requires for the identification of allergic students and authorization to inject epinephrine.

Go to the Principal’s office

2. Call the school principal to set up an appointment to discuss your school-wide and classroom-specific allergy safety needs. Usually you can get an appointment the week before school opens, when the school is being cleaned and readied.

Go to class, gym, lunch and get on the bus

3. Meet with the principal, school nurse, your child’s teacher, all his or her specialists (gym teacher, media center/librarian, art teacher, lunch room personnel) and school bus driver (if any) to discuss allergy safety.

Give the gear

4. Leave one auto injector at the school office, and perhaps one in the classroom.

Train on

5. Ensure that those caring for your child are trained in anaphylaxis first aid. Children age 12 or older should take the training course themselves to know how to recognize a reaction, when to use epinephrine for the best chance of survival, and what to do next.

Ensure your child is ready

6. Make sure your child is wearing 2 doses of epinephrine in a belt on the school bus and throughout the school day. You can call your pharmacy to ask that fresh inventory with the latest possible expiry date be obtained, prior to filling your prescription. These two auto injectors on your child should be the ones used first (you want people running TO your child to help him or her, not AWAY FROM your child to get medication). The other injectors in the office and classroom are for back up.

Enjoy!

7. Relax and send your child off with a smile knowing that he or she is well prepared for a safe and happy year at school!

The Peanuts kids, nut-free lunch in hand, ready for school! (c) Charles Schultz

Ironically, the “Peanuts” kids look like they have a nut-free lunch packed and ready for school. (c) Charles Schultz

Delectable Nut-Free SunButter Sea Salt Caramel Bars

Wednesday, August 27th, 2014

Just a hint of autumn is in the air, which is the season for creamy caramel. We tried adding SunButter to several Caramel Bars recipes, and this was the clear winner! You know, the perfect blend of salty and sweet, from a buttery crust and gooey caramel center to just-right topping. (These are not low-fat or low-calorie, but cut into tiny squares are a perfect bite of salty sweetness!)

Nut-Free SunButter Sea Salt Caramel Bars are a perfect blend of salty and sweet!

SunButter Sea Salt Caramel Bars

Ingredients:

Crust:

1 3/4 c. unsalted butter

1/4 c. SunButter

1 c. sugar

1 1/2 c. powdered sugar

2 Tbsp. vanilla

4 c. all-purpose flour

1 tsp. sea salt

 

Filling:

1 bag (14 oz.) nut-free caramel candies, unwrapped

2 Tbsp. SunButter

1/3 cup heavy cream

1 tsp. sea salt

 

Directions:

Preheat oven to 325° F. In a large bowl, combine the butter, SunButter and sugars and blend in mixer or with mixer until smooth. Add the vanilla and blend in. Add the flour and sea salt, then beat on low until smooth.

Coat a 9″ × 13″ pan with non-stick cooking spray. Press one-third of the dough evenly into the pan. Cover remaining dough and place in refrigerator. Bake crust about 20 minutes or until lightly browned. Cool at least 20 minutes.

Meanwhile, melt the caramels over the stove or in a microwave. Stir in the SunButter, then cream and sea salt. Pour the caramel filling over the crust. Spread the rest of the crust dough on top. Bake another 20 – 25 minutes or until topping is lightly brown. Cool. Cut into squares. Enjoy!

Nut-Free Sea Salt SunButter Caramel Bars are a perfect bite of butter sweet and salt!

Nut-Free Three Ingredient SunButter Cookies Recipe

Friday, August 22nd, 2014

Inspired by Erica, who blogs at Coffee And Quinoa.com, we whipped up these super-simple yet delicious Nut-Free Three Ingredient SunButter Cookies.

Photo and recipe courtesy of Erica at Coffee And Quinoa.com

Photo and recipe courtesy of Erica at Coffee And Quinoa.com

These make a sweet after-school snack where the house smells of fresh-baking cookies even though busy moms and dads just rushed in the door before the kids! With guidance and permission, older kids could make these on their own, too.

Nut-Free Three-Ingredient SunButter Cookies

Ingredients:

1 c. SunButter (we used SunButter Organic that has no added sugar or salt)

1 c. sugar

1 egg

Optional: Nut-free chocolate chips and/or sea salt

Three ingredients combine for these Nut-Free SunButter Cookies.

 

Nut-free chocolate chips are a possible addition to SunButter cookies.

Directions:

Preheat oven to 350 degrees F. Combine SunButter, sugar and egg in bowl, mixing until well-blended.

Combine ingredients in bowl for super easy SunButter Cookies!

Place on baking sheet and down gently with fork in criss-cross pattern. If desired, sprinkle with nut-free chocolate chips and/or sea salt. Bake 10 minutes. Remove and enjoy!

Perfect as a nut-free after school snack with apples:

Three ingredient SunButter cookies pair perfectly with apple slices for a nut-free after school snack.

 

 

 

 

 

How to Pack Allergy-Friendly School Lunches Kids Will Actually Eat

Thursday, August 14th, 2014

Keeley McGuire is the proud mother of “Little Miss,” her sous chef. Together they love spending time in the kitchen creating, cooking and making fun foods. Keeley views the challenges of working full-time, parenthood and food allergies as an adventure!

Keeley McGuire and her Little Miss, who obviously focus on making life with food allergies fun!

Keeley and Little Miss, proof that their goal is to show the world that “food can be fun for kids with food allergies.”

You can follow their journey on her KeeleyMcGuire website, Facebook, Twitter and Instagram. We’re proud she is also an Official SunButter Blogger Ambassador and so happy to share her proven tips for packing nut-free, allergy-friendly school lunches that kids will love! Thanks, Keeley!

A few simple shape cutters, a thoughtful note and well-balanced meal make for simply fun allergy-friendly lunches. Here’s how you can pack allergy friendly school lunches like Keeley!

Allergy friendly school lunch loaded with fruits, veggies, protein and of course a sweet note.

Allergy-friendly, love-loaded school lunch that includes Enjoy Life Plentils (lentils) chips, fruits, veggies, sandwich and nut-free cookie–plus a sweet Lunchbox Love Note.

My daughter started attending school full-time at the age of two. I already knew at that time about her life-threatening food allergy, add on top of that sensory disorders and the normal pickiness that comes with any toddler.

That’s when I started getting creative.

Lunch doesn’t have to be boring

Making it doesn’t have to be a dreaded task, either. My daughter, now almost nine, avoids peanuts, tree nuts, and gluten. I avoid dairy and gluten due to an autoimmune disease. Managing multiple diets can seem tricky, but by focusing on all the “can haves” instead of the “can nots,” we manage to have delicious lunches packed daily without feeling overwhelmed or like we’re missing out.

Here are some of my tried and true lunch packing tips to get you through the school year:

Lunch Containers & Gear: You don’t need to break the bank to get started!

Keeley McGuire gets creative with allergy friendly school lunches, including neat containers.

1)     Utilize what you already have around the house to use for ecofriendly & waste free lunch packing. Reach for recycled deli meat containers, recycled condiment containers from restaurant leftovers, strawberry clam shells, leftover cupcake liners, even coffee shop stir sticks make great (non-sharp) food picks.

2)     There are also great items available from your local dollar stores: Divided lunch containers, cute food picks, cupcake liners and even cookie/ sandwich cutters.

3)     Be sure to check “after holiday sales” for clearance items that can be used—food picks, containers, even empty plastic Easter eggs make fun food dividers to pack.

Food Friendly:  Packing lunches efficiently

This allergy friendly school lunch is simple to pack the night before so morning is a tad less rushed.

1)     Save yourself a morning headache by packing lunches the night before. This will ensure your family gets a well-balanced meal, even though you run out of time the next day while rushing out the door. Once you get into the habit, it will become normal routine.

2)     Feel like the evenings are too hectic too? That’s okay – I share on my blog tips for packing lunches for an entire week ahead of time. Spend one Sunday afternoon making lunches for the entire week. See how to pack a week of lunches! 

3)     Leftovers are your friend. I will purposely make extra so that we can eat it for lunches the next day. Throw an extra chicken breast on the grill, boil extra allergy friendly noodles, etc. Pack lunches while you’re cleaning up dinner to ensure they make it to the lunchbox before anyone else nibbles on them late at night!

4)     Bake ahead for easy lunches! The freezer is your friend. Allergy free pancakes, corn dog muffins, gluten free homemade chicken nuggets and more. Make large batches ahead so you can pull them out and heat for lunches. Get some of our favorite bake-ahead recipes.

Pack allergy-friendly pancake sandwiches for lunch!

Eat your veggies. But how?!

One of the items I’m asked the most about is how to get more veggies into lunches… that kids will actually eat! There are only a handful of veggies my own daughter prefers, so to kick up her intake, I often “sneak” them into baked goods and sauces. Get our veggie-loaded Tomato Soup Carrot Spice Muffins recipe.

Sneak veggies into deliciousness with these Tomato Soup Carrot Spice Muffins.

 

Sick of sandwiches?

I know. You can only pack so many before you (and the kids) have had enough. We love SunButter for lunch, but don’t limit yourself to using it just on sammies! Try an Apple Butter & SunButter Quesadilla. What about using it as a dip for apples or blueberry waffle sticks:

Pack a little breakfast...for an allergy friendly school lunch!

Keeley’s blueberry waffle-and-SunButter-stick sandwiches are allergy friendly and delicious, made with Van’s Waffles.

Try a DIY Lunchable with crackers and jelly or honey. One of my personal favorites are Applewiches with SunButter and granola!

 

My best advice: Find a routine that works for you and focus on the items your kids love and can safely enjoy. Then start thinking outside the sandwich for fun ways to pack it for lunches. Lunch shouldn’t be boring, make it fun!

How to Get SunButter in Your Favorite Grocery Stores

Monday, July 28th, 2014

Can’t find SunButter in your favorite grocery stores? 

You’re not alone, but here’s how to change it.

SunButter has six varieties to fit all food allergies, eating styles and taste/texture preferences!

We’re always working to expand our distribution both geographically and to more actual stores, yet as with many other initiatives, food allergy parents can have an awesome impact!

If you’d like to see SunButter on your local stores’ shelves–and/or if you’d like them to carry more of SunButter’s six varieties, here are some things you can do:

 

1. Talk with the Store Manager

Tell her or him the importance of stocking allergy-friendly foods, perhaps mention why SunButter and other nut-free products are important to you and your family. You can have him or her stop by our website for a bit more info and to contact us, too.

 

2. Download this merchant card

Drop it off at your store’s customer service desk or hand-deliver it to your store’s manager.

Download this Merchant Request Form to get SunButter in your store!

 

3. Fill out our online request form

Then we’ll reach out to your store for you! Chances are, we’re already in contact with the decision makers there.

 

4. Tweet your wishes

Feel free to tweet this! If you’d like, you can Tweet @ your favorite grocery store, too.

Grocers, please stock @SunButter4Life: sunflower spread for #peanutallergy kids. Because safe kids = happy parents #peanutfreeplease

Irresistible Inside Out “Peanut Butter” Cups (SunButter Nut-Free Version!)

Wednesday, July 23rd, 2014

Nut-free versions of “Peanut Butter Cups” remain one of the most popular recipes we see (and sample!), so we’re really excited to share these SunButter Inside Out Nut-Free Chocolate Cups! It’s another recipe where SunButter as a peanut butter replacement is perfect. These are also free of dairy and gluten!

If desired, top these Inside Out "Peanut Butter" Cups with sea salt and/or nut-free sprinkles.

SunButter Inside Out Nut-Free Chocolate Cups

Ingredients:

1 c. SunButter (we used SunButter Natural)

1/2 c. nut-free coconut oil

1 c. nut-free chocolate chips (we used Enjoy Life Mini Chips)

Optional toppings: coarse ground sea salt, sprinkles

Nut-free SunButter, coconut oil, chocolate chips and sea salt for our Inside Out SunButter Cups.

Directions:

Line a mini muffin tin with liners.

Mini muffin pan, lined and ready for Inside Out "Peanut Butter" Cups, made with SunButter and other nut-free ingredients for a nut-free treat.

Melt the coconut oil and SunButter together.

Nut-free coconut oil and SunButter combine and set up deliciously in these sweet treats.

Pour 2 Tbsp. or so into each liner.

SunButter and nut-free coconut oil are the outside of these "Inside Out" Nut-Free SunButter cups.

Freeze about 10 minutes. Meanwhile, melt nut-free chocolate. Remove cups from freezer, add about 2 tsp. melted chocolate to each, leaving a bit of an edge around each.

Nut-free chocolate is the inside in these "Reverse" SunButter cups.

Top with 2 more Tbsp. of melted SunButter mixture.

Nut-free SunButter Cups, ready for a few minutes in the freezer to set up.

Freeze another 8 – 10 minutes or until set. If desired, sprinkle with sea salt and/or sprinkles. Store in refrigerator.

SunButter Cups in Reverse!

 

Nut-Free SunButter Rhubarb Crumble

Friday, July 11th, 2014

Does anything taste more like summer than a rhubarb dessert? We think not.

In our Midwestern hometowns, a patch of rhubarb is a staple in yards, from sprawling farms to suburban lots and even city rooftop gardens. Often sharing the gardens? Sunflowers! Many people call rhubarb the “pie plant,” since its stalks bake up tart, soft and delicious. Just like in the garden, we paired rhubarb with SunButter in this nut-free SunButter Rhubarb Crumble.

See if it tastes just like summer to you!

SunButter enhances familiar Rhubarb Crumble.

SunButter Rhubarb Crumble

Ingredients:

Filling:

1/4 c. SunButter

5 c. rhubarb, sliced

1/2 c. brown sugar

3 Tbsp. cornstarch

1 Tbsp. lemon juice

2 tsp. lemon zest

1/2 tsp. salt

Topping:

1 c. flour

3/4 c. brown sugar

1/2 c. old fashioned oats

1/4 tsp. salt

8 Tbsp. butter, cold and cut into cubes

Directions:

Preheat oven to 350 degrees F. Coat 8″ x 8″ baking dish with nonstick spray. Combine filling ingredients.

SunButter combines with other simple ingredients in filling for SunButter Rhubarb Crumble.

 Place in prepared baking dish.

SunButter combines with rhubarb and other simple ingredients for the filling in this SunButter Rhubarb Crumble.

In food processor or stand mixer, combine topping ingredients until crumbly.

Five simple ingredients in the topping for SunButter Rhubarb Crumble.

 

Sprinkle evenly over filling.

Topping for SunButter Rhubarb Crumble.

Bake 45 minutes. Cool at least 10 minutes.

SunButter Rhubarb Crumble, baked up and nearly ready to enjoy!

 Serve! It’s great with ice cream, where the two melt deliciously together…just like summer days melt into summer evenings.

Fresh-from-the-oven SunButter Rhubarb Crumble melts ice cream just a bit.

 

SunButter Gluten-Free Wild Rice Pancakes

Thursday, July 10th, 2014

We’re always interested in alternative ingredients for a twist on traditional favorites: like pancakes!

Wild rice is the grain of an aquatic grass native to North America. It actually grows in water, 2 – 4 feet deep. Minnesota grows much of it, and even has wild rice as its “state grain!”  Flooded fields, or paddies, in California, are home to commercial wild rice production, too.  Wild rice is dark, rather rich in taste–and naturally gluten-free. So we tried wild rice flour in pancakes. Nice twist, much heartier than pancakes made with gluten-free flour blends. Let us know if you whip up a batch!

SunButter Gluten-Free Wild Rice Pancakes offer a very interesting flavor and texture, plus really hearty 'cake!

Ingredients:

1 c. gluten-free wild rice flour

1/2 tsp. gluten-free baking powder

1/4 tsp. salt

2 Tbsp. SunButter

1 tsp. vanilla

1 c. milk (or non dairy substitute)

Directions:

In a medium size mixing bowl, sift together flour, baking powder and salt. In a separate bowl, combine SunButter, vanilla and milk. Slowly mix in half of the liquid into dry bowl, stirring continuously, and the rest a bit at a time. Mix until you get the lumps out of the batter. You don’t want it to be too thick or too runny. Heat griddle, spray with nonstick spray, and cook pancakes on one side, then flip when they start to bubble. Remove when cooked and serve!

 

 

(Baseball) Hats Off to Food Allergy Dads

Wednesday, July 9th, 2014

Major League Baseball’s All Star Game is next week! We’ve heard from some food allergy dads that we don’t often mention them, so in the spirit of “the boys of summer,” here are some of our favorite food allergy dads and their amazing support and insights:

Detroit Tigers Fan and Food Allergy Dad

Photo credit: FARE blog.com; Tim Burns and his little Detroit Tigers fans.

Photo credit: FARE blog.com; Food Allergy Dad Tim Burns and his little Detroit Tigers fans.

Tim Burns and his family attend just one Tigers game each season, when the team sells tickets to a peanut-free friendly suite. Tim also created a Halloween event, Trick-or-Treasure, to safely include all kids. Read Tim’s story and food allergy dad advice in his guest post on the FARE Blog.

Food Allergy Dad

He’s spouse to Food Allergy Mom Kimberly, who blogs and shares great info at PeanutAllergy.com.

Photo credit: PeanutAllergy.com (aka Food Allergy Mom!)

Photo credit: PeanutAllergy.com (aka Food Allergy Mom!)

As she says:

“He shamelessly hounds friends and family (I mean fundraises) for the annual FARE walk.  He leads the local Scout pack to ensure our son’s safety for one of his favorite extracurricular activities. He works tirelessly to afford our family the crazy number of doctor visits, allergy tests, and allergy/asthma medications. He is a master allergy-friendly vacation planner that puts most travel agents to shame. Together we make a fantastic team and our family is blessed to have him as Dad!”

Hodgepodge Dad

At one time, one of Steve Hodges’ favorite snacks was peanut butter cookies. Now, he and his wife, Tricia, have five kids. Some have food allergies. See their blog about homeschooling, home cooking and their Hodgepodge life!

Photo credit: Hodgepodge.me; Steve Hodges, aka Hodgepodge Dad!

Photo credit: Hodgepodge.me; Steve Hodges, aka Hodgepodge Dad.

They’ve embraced it all. Steve is now also principal of his family’s home school and makes some mean SunButter cookies. Get his recipe and read his story in his guest post on the SunButter blog.

Power Lunch Dads

Dave and Pete were having lunch. Both had children who had been diagnosed with nut allergies and they were frustrated. Skeeter Nut Free Snacks was born! These two food allergy dads now focus on creating affordable, nut-free mini cookies, grahams and other goodies. Jet Blue Airways even serves Skeeter Snacks!

Are We There Yet, Dad?

Paul Antico is dad to five kids. Three have food allergies. He started AllergyEats, a website to help find restaurants based on allergens of the diners. Brilliant, especially for travel–whether or not the driver will stop to ask for directions!

Cubs or White Sox?

We’re not sure who Brian Walker roots for from his Chicago area business, but we’re rooting for him. After he and his wife’s son was diagnosed with a peanut and tree nut allergy, they started Nutphree Cupcakes, a completely nut-, peanut- and tree nut-free bakery.

Speaking of Baseball

Peanut Free Baseball is our longtime go-to resource to find Peanut Free Ballparks and Ball Games. Check out a peanut-free game or stadium in your area. Thanks, Jennifer!

Extra Innings

One final smile from our friend Tiffany:

Source: Tiffany's dugout worthy humor at Food Allergy Fun.com

Source: Tiffany’s dugout worthy humor at Food Allergy Fun.com

 

 

 

 

SunButter Nut-Free Chicken, Fudge Pops & More (Guest Post from One Clever Blogger!)

Monday, June 30th, 2014

One of our favorite food allergy moms is Tracy Bush of Allergy Phoods. She has also built a business, written books and authors a blog on food allergies. She’s one of our Official SunButter Blogger Ambassadors, so we had her review our new SunButter Natural No Sugar Added variety. Here’s her post, packed full of great nut-free recipes, created with her signature mom love and cleverness. Thanks, Tracy!

The latest SunButter is Natural No Sugar Added. I know what you are thinking, why mess with a good thing but I have to say, this is my favorite yet! What’s in it? Two ingredients: sunflower seeds and salt. Simple yet very tasty. The consistency seems much smoother and easier to stir. And because I am a visual person, I am sharing the side-by-side comparisons to prove how smooth it is (Left, Original and Right, Natural No Sugar Added). I mean gosh, how did they get it so smooth?!

SunButter No Sugar Added spoons up just like it's other Creamy variety!

The Taste?

Still that good, old SunButter flavor but not as strong and (dare I say) if you miss peanut butter, I personally think this is pretty close to that peanut butter taste.

What Did I Do With It?

You know that I always try to come up with unique and different things to do with foods, especially since people often feel as if food allergies hinders what they can do with foods. I say, not so! It’s just about how to think of new ways to utilize what foods you can have. What I wanted to share with all of you was the idea that my daughter got all by herself. I’m sure you will see that she thinks outside of the box like I do (well, outside of the SunButter jar!)

SunButter ideas from a little sweetie!

When I asked her what she would do with SunButter if she could use it in any way, she sat up in bed and said “Finger paint that you can eat!” I was so proud of her idea that I promised to share it with all of you. (To view her video, please click HERE .)

And of course, with the weather being so cold for sooooooo long (well, it seemed like it anyway) I whipped up some Simple SunButter Muffins that were very well-received.

Nut-free simple SunButter muffins with chocolate on top!

Simple SunButter Muffins

Ingredients:

1 c. white rice flour

Egg replacer = 1 egg

2 Tbsp. raw honey

2 Tbsp. Winona Pure Sunflower Baking Spray

2 Tbsp. gluten-free baking powder

½ tsp. sea salt

1 ½ c. nondairy milk

2 Tbsp. Natural No Sugar Added SunButter

Enjoy Life Foods chocolate chips and 8 Mega Chunks

Directions: 

Preheat oven to 450° F. Line a muffin pan with baking cups and set aside. In a large bowl, combine all of the ingredients except the Mega Chunks. Spoon the batter into the muffin cups, filling half way. Top with one Mega Chunk. Bake approximately 22-25 minutes or until a toothpick comes out clean.

Makes 8 muffins

Frying fail. Baking success.

As I made these, I wondered about a fried chicken recipe with SunButter. I did have a brief Elvis moment but I pushed that right out of my head and continued. I will warn you that this recipe is strictly for oven baked chicken – DO NOT FRY IT! I did and I wound up with this icky, brownish muck. Bake it for a tender, slightly crunch fried chicken with a creamy taste.

SunButter Fried Chicken (actually it's baked)Oven Fried SunButter Chicken

Ingredients:

2 c. Glutino Gluten Free Pretzels (chopped fine)

1/2 c. cornmeal mix

1/2 tsp. paprika

1 tsp. sea salt

1/2 c. Natural No Sugar Added SunButter

1 lb. chicken fillets (cleaned and pounded thin)

Winona Pure baking spray

Directions:

Preheat oven to 425 degrees F. In a large bowl, combine the chopped pretzels, cornmeal, paprika and sea salt. In another large bowl, scoop out SunButter. Place the chicken fillets into the SunButter, coating the chicken with less (rather than too much). Transfer the fillets to the crumb mixture, coat and place onto an ungreased baking sheet. Spray each prepared fillet lightly with a bit of baking spray. Bake for 10 minutes, then gently flip. Continue baking another 10 minutes or until no pink remains inside of the chicken.

*Optional- are you a spicy chicken lover? Try adding a bit of hot sauce into the SunButter before breading.

 

But Wait, There’s More!

Yes, this time NutriDaughter and I were both beaming with ideas to try out. We put our Nutri heads together and we each came up with one more recipe but with two variations. How about a delicious, tempting hot beverage? Oh, maybe some hot cocoa drizzled with some warmed SunButter? The result was a hot cocoa that seemed like a liquid candy bar. It hit all of our “must have” sensors.

SunButter Hot Cocoa warms up afternoons and thaws snowkids!

Sinful SunButter Cocoa

Ingredients:

2 c. milk of your choice

4 Tbsp. sugar

5 Tbsp. cocoa

1 tsp. sea salt

1/2 tsp. vanilla

1 tsp. coconut oil

3 Tbsp. Natural No Sugar Added SunButter

Optional: Marshmallows, chocolate chips or chocolate shavings

Directions:

In a medium pot, combine all of the ingredients except the SunButter and optional items. Stir with a whisk until the milk becomes hot and frothy. Pour into mugs. Warm the SunButter on low (just enough to make it melt). Add optional toppings to the prepared mugs and drizzle with warmed SunButter.

Makes approximately 2 cups

Too Hot For Cocoa?

Yes, but we have that covered too (this is where the dual recipe comes in)! Remember fudge popsicles? Is it me or is it truly impossible to find a dairy-free version out there? No need, you can make your own!

SunButter Frozen Cocoa Pops to cool you off!

SunButter Fudge Pops

Simply use the prepared recipe for “Sinful SunButter Cocoa” and pour it into the sections of a mini muffin tin. Top with your choice of toppings (marshmallows, chocolate chips or shavings, crushed allergy-friendly cookies), drizzle with softened SunButter and freeze.

Once frozen, remove the tray and let it sit on a counter top for a few minutes to soften enough to remove. Caution:  these soften very quickly so keep an eye on them. If they become too soft, simply put back into the freezer to reform and repeat. Once softened, remove and place in an airtight container. Enjoy!

Makes approximately 18 pops

But I like Non-Frozen Desserts

That’s ok too, dessert is dessert, right? Most of us have cookouts during the warmer weather and what is the most awesome cookout dessert? S’MORES! But alas, how many times have you not been able to find a suitable, safe gluten-free cracker to make a proper s’more? We didn’t either so we skipped the cracker, went straight to a chocolate sandwich (thank you Enjoy Life Foods) added a touch of Natural No Sugar Added SunButter and SunButter Challow was born! (Challow….Chocolate Mallow) Can we say YUM! Well, we did in between licking fingers and making more.

Challos! SunButter nut-free S'mores.

Innovative SunButter creations from your kitchen? We’d love to hear about it! 

Comment here or on our SunButter Facebook page or SunButter on Twitter .