When icing sets, wrap loosely in plastic wrap and/or pack into May Baskets, lunch boxes, cookie jars or neighbors’ mailboxes! Perfect way to spread delicious spring sunshine.
When icing sets, wrap loosely in plastic wrap and/or pack into May Baskets, lunch boxes, cookie jars or neighbors’ mailboxes! Perfect way to spread delicious spring sunshine.
Who can resist a baking sheet full of raw chocolate chip cookie dough? Not the gaggle of kids around our house. So I mixed up these nut-free SunButter Energy Balls (no raw eggs, either!) and let them have at it. A few even survived to get baked (which makes them less chewy but easier to pack for on-the-go snacks!).
SunButter Energy Balls
Ingredients:
1 cup rolled oats (we pulsed these in a food processor so they were more of a powder)
1/4 cup wheat germ
1/4 cup flax seed
1/2 cup SunButter (we used SunButter Organic Unsweetened, so we could sweeten to taste with honey
1/3 cup honey
1/2 cup semi-sweet chocolate chips (we used Vermont Nut Free chocolate chips)
Directions:
Combine all ingredients in a large bowl. Mix until a dough ball forms.Refrigerate for at least 30 minutes.Shape into balls and enjoy! To bake, add 1 Tbsp. water and 2 tsp. vanilla extract, form into 1-inch balls and bake at 350 degrees for 8 minutes.
Gluten-Free Variation: Use gluten-free oats (and about 1/4 c. more) and chocolate chips, substitute coconut for the flax seed and wheat germ. These turned out good, too!
Let’s hear it for the boys (especially those looking to eat healthy with SunButter)! As Men’s Health magazine recently noted:
“Researchers in Spain recently found that men who ate about 3 1/2 tablespoons of nut butter twice a week were 40 percent less likely to be overweight or obese than those who didn’t dig in.”
The Men’s Health editors’ top 6 picks for spreads with less than 100 milligrams of sodium in a 2 Tbsp. serving and no hydrogenated oils (a source of trans fats) includes SunButter Organic Unsweeted:
See the whole Nut Butter list in Men’s Health.
Way to go, guys! Now cook, bake and dig in.
Need nut-free snacks for a school party or snack, sports viewing get-together or just to have around the house as spring dawns? Try these nut-free SunButter Stix, which are also gluten-free.

We parked some freshly baked SunButter Stix in a dish of dip (vanilla yogurt) for the after-school crowd. They were gone in no time!
SunButter Stix
Ingredients:
1 c. brown rice flour
3 Tbsp. olive oil
6 Tbsp. warm water
1 Tbsp. SunButter
1/4 c. sunflower seeds, chopped – We got ours from Peanut Free Planet
1/8 tsp. chili powder
1/4 tsp. salt
Optional: More sunflower seeds, kosher salt
Directions
Preheat oven to 350 degrees F. Blend the brown rice flour, sunflower seeds, chili powder and salt. Add the olive oil and water and mix until combined. Form the dough into a ball, place it in the middle of baking pan lined with parchment paper. Gently press the dough into a rectangle, making it about 1/4-inch thick. Score into sticks with a table knife. Sprinkle with more seeds or kosher salt if desired. Bake for about 25 minutes, until the sticks are lightly browned. Cool and break them along the score lines into stix!
We’re always looking for favorite snack recipes that we can adapt to peanut free with SunButter. We’ve seen this one in various forms, and this recipe creates it with a bit of a spring twist, little edible birds nests to fill with jelly or other candy eggs. It’s quick and easy to whip up, with ingredients you probably already have in your pantry. No baking required, either!
SunButter Bird’s Nests
Ingredients
1 cup chocolate chips (we used Amanda’s Own chocolate chips, free of nuts, dairy and gluten)
1/2 cup SunButter (we used SunButter Natural)
1 cup pretzels, roughly chopped
1 cup puffed cereal (we used Kashi 7 Whole Grain Honey Puffs)
1/2 c. shredded, toasted coconut
Various jelly and other egg candies
Directions
Melt chocolate chips and SunButter together in microwave-safe bowl, stirring every 30 seconds or so until mixture is smooth.
Stir in pretzels and cereal until all coated. Then mix in coconut.
Place heaping spoonfuls onto cookie sheet lined with tinfoil, creating impression in center for “eggs.” Refrigerate until hardened, at least 45 minutes.
Decorate with candy eggs.
Nothing takes you through transitions more smoothly than healthy snacks that fill you up with good carbs and lots of protein.
As seasons begin to shift in sports, weather, school, arts and other areas, we’re filling up the blender with good stuff to whip up SunButter Smoothies. They’re easing us through busy days and evenings!
Here’s our favorite basic SunButter smoothie recipe, perfect as a peanut free snack or even a go-to meal.
1/2 c. SunButter (for an extra kick and texture, use SunButter Natural Omega-3 with flax seed)
1/2 c. vanilla or plain yogurt
4 – 5 ice cubes
1/2 c. milk (try coconut, soy or other variation to fit dairy or other concerns)
Blend all together, pour into glass and enjoy!
Variations: Sliced bananas, pears, dates, chunks of dried fruits. Quinoa, wheat germ, flax seeds, whey protein. Nut-free chocolate chips for a sweeter smoothie.

We topped this one with a bit more yogurt, then more SunButter melted with nut-free chocolate chips.
See more smoothie recipes on our Pinterest page.
Find more smoothie recipes in our online recipe box.
And share your favorite SunButter Smoothie creations, too? Thanks!
Where do you find truly nut-free Valentine’s chocolates, candies and other sweets that are safe for your sweeties?
We’ve rounded up our favorite nut-free Valentine’s treats, supermarket finds and online order options. (You’ll want to place your orders soon to get your goodies in time for Valentine’s Day!)
Find links to all these recipes and other nut-free Valentine’s treats, lunches and other ideas on our SunButter Valentine’s Day Pinterest Page.
SunButter conversation heart and XOXO cookies – A twist on traditional cutout cookies, dressed up for Valentine’s Day (we used red letter stamps from the craft store, dipped in beet puree and blotted with a paper towel to make the messages). Get the recipe.
SunButter cup candy – These are like Reese’s peanut butter cups but totally free of peanuts, gluten, dairy and eggs too. Get the recipe.
SunButter cookie candy, a clever adaptation of a Paula Deen recipe, made nut-free by Riane at the Art of Dessert blog. Get the recipe.
Our friend Jenny Kales went to several grocery stores to find nut-free Valentine’s treats, so you can get safe candies for your nut-free kiddos. See her whole blog post of ideas, which includes:
Surf Sweets candy to share or use as decorations on cookies, cakes or cupcakes.
DumDumPops with Valentine’s messages! Also handy to tape on paper Valentine’s or arrange together in a bouquet. Even the mystery flavor is nut-free.
Peanut Free Planet has a vast selection and smooth ordering and delivery. Their nut-free Valentine’s treats include:
Bag of bugs, made with nut-free chocolate
We wish you a safe, delicious, incredibly sweet Valentine’s Day with your lovies!
Daniella Knell is mom to two kids who have six of the top eight food allergens. She also recently came home from a 10-day getaway with her husband–just her husband! We are thrilled she had a great vacation, and we’re happy she agreed to let us reprint a post from her SmartAllergy blog on how others can vacation without kids with food allergies. Thanks, Daniella! Everyone else, start planning your getaway now.
Unimaginable? Almost… but not impossible!
Having just returned from a week long getaway without our food allergic kids, we realized that with the right resources, there are others who can successfully take care of our children. After rummaging through the very large packet of information I left for my mother-in-law, here are the resources she found the most helpful.
Our Top 4 food allergy resources checklist
1. Emergency/Food Allergy Action Plan
Telephone numbers for Doctors, Allergist, Hospital, Neighbors, Close Friends
Map outlining local streets, marked with the locations of important places
Copy of your Food Allergy Action Plan, such as this FAAN Food Allergy Action Plan with food allergies clearly noted. Also, mark what reactions to watch for, particularly if you manage anaphylactic and non-anaphylactic reactions.
2. SAFE Food List
A listing of foods your child can safely consume. Include specific brand names of snacks/snack bars, candies, cereals, and pre-packaged products they eat. We include fruits and vegetables, particularly those which may not be as common in other households such as edamame and bokchoy.
3. SAFE Places to Eat
Favorite restaurants and places you frequent. Include specifics on what is safe, ie, they can have the hamburgers; you can order with the bun but kids won’t eat it, no cheese and nothing on them. Sorbets; the soft option from the machine and the ‘psychedelic sorbet’ in the container.
4. SAFE Cabinet
An allergy-friendly cabinet or pantry shelf. Probably one of the easiest ways to put your caretakers and your children at ease with you gone. Load up this designated area with your allergy-friendly snacks!
See? Others can keep your kids safe. So, get out there and start planning your own getaway, even if just for a night or two!
Daniella owns and operates Smart Allergy~Friendly Education. She is actively involved in raising allergy awareness within her community. As an allergy awareness educator and consultant, you can also find her presenting in local schools and hospitals, offering one-on-one consulting and national telephone workshops–and, of course, writing valuable blog posts with reliable information.
The big game, the commercials, the half-time show–or just a reason to party? Whatever your reason to take in the Super Bowl, make SunButter part of it with these nut-free, tasty snacks:
SunButter dip for a big crowd – Serve with mini carrots, celery sticks, apple slices and/or crackers and pretzels
SunButter chicken strips – Cut chicken into strips, prepare and serve with football toothpicks in each

We found these on Amazon.com. You could also print tiny Ravens or 49ers logos onto sticker paper and make your own!
Sunny Muddy Buddies - Use nut-free chocolate (and a little extra if you’re a 49ers fan, since San Fran is home to many chocolate makers)
SunButter Cutout Cookies – For decorating, look what Jen at My Kitchen Addiction creates:

We have these cookie cutters (from Michaels) and are eager to attempt Jen-worthy artwork — for both teams!
SunButter Caramel Corn with Sea Salt, adapted it from Caroline at GratefulFoodie.com and dressed up for the big game with natural food coloring:
At a recent get-together, we had people who root for teams who don red, green and blue–we kept them all equally happy with caramel corn to match (until the games began, of course…).
2 (3.5 ounce) packages microwave popcorn, popped
1/2 cup Earth Balance Shortening or other Dairy Free margarine
3/4 cup brown sugar
1/4 cup SunButter
20 large marshmallows
Sea salt
Natural food coloring: Pureed blueberries, raspberries, spinach, or other fruits and veggies
Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, SunButter, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stir well with a whisk until the marshmallows are fully melted.
Add a few Tablespoons of food coloring; if you’re making several colors, separate the caramel mixture and mix in colors separately. Pour mixture over popcorn, pour onto parchment paper or tinfoil and sparingly sprinkle with sea salt!
Any other SB for SB recipes? Bring ‘em on!
Congratulations to the Circle of Moms Top 25 Food Allergy Moms!