Gobble-Worthy SunButter Nut-Free Harvest Cookies

Pumpkin pie can share the spotlight this time of year, especially when it’s with these SunButter Nut-Free Harvest Cookies. They’re easy to mix up, decorate and serve. We even have a chocolate version! Add them to your Thanksgiving desserts table, other holiday events–and wrap up as sweet hostess or other gifts!

SunButter Nut-Free Harvest Cookies

Ingredients:

1 c. SunButter (we used SunButter Creamy)

3/4 c. granulated sugar

3/4 c. packed sugar

2 eggs

1/3 c. milk

1 tsp. vanilla extract

2 1/2 c. flour

(optional: for chocolate cookies, use 2 1/4 c. flour + 1/4 c. peanut and tree nut-free cocoa powder)

1/4 tsp. baking powder

1/4 tsp. baking soda

Directions:

Cream together SunButter and sugars until light and fluffy. Beat in the eggs, milk and vanilla. Combine the flour (plus cocoa if using that option), baking powder and baking soda; add to creamed mixture and mix well. Cover and refrigerate for at least 1 hour. Preheat oven to 350 degrees F. On a lightly floured surface, roll out dough to 1/4-inch thickness. Cut with cookie cutters. Place on ungreased baking sheets. Bake 7-9 minutes. Cool a few minutes and remove from baking sheets. Cool. Frost and decorate as desired!