Peanut-Free Kid Lunch Ideas for Summer Camp

The two-page list of day camp supplies wasn’t daunting, except a week’s worth of peanut-free kid’s sack lunches. Each had to:

  • Last through a morning without refrigeration
  • Fuel an active child through the afternoon
  • Be tempting enough to actually eat
  • Not be “smushed”
  • Not look “weird” to other kids
  • Be safe for peanut allergy campers

Children lunch challenge

Our kids, ages 11, 10 and 6, are participating in sports, outdoors, craft and church camps this summer. They don’t have nut allergies and they’re not picky eaters, but the children lunch challenge had me researching options. The best sack lunch ideas:

 

Cool it

Invest in a soft-sided lunch tote with a reusable ice pack. It isn’t the same as a refrigerator, but it gets the lunch through the morning without spoiled mayo, dip or cheese.

The new bread

Bagels hold up better than bread. Or build a roll-up with a flour tortilla: spread on SunButter with jam, roll it up, then roll in tinfoil. Or use cream cheese (holds it together better than butter or mayo), with any combination of meat, cheese or veggies.

Shape up

Use little cookie cutters to make your own “lunchables:” meats, cheeses and bread or just add crackers. Hard cheeses hold up better. A fav: Last night’s meatloaf cut into star shapes. I also bought these mini cookie cutters in camp-related shapes like an oar, fish and fire.

 

Rethink “sandwich”

Try this sandwich from lifestyle and food columnist Sherrie Le Masurier:

Almond butter, banana & sprouts on a bun
This lunch idea may sound a little out there but it really is a great combination of tastes and textures. Spread almond butter (or SunButter®) on a hot dog bun. Wrap up. Send along a small banana and some alfalfa or bean sprouts (both are equally delicious) in a small plastic bag or container. At lunch time, have your child place the banana on the bun and top with sprouts.

4 more summer camp lunch ideas from Sherrie

 

Take a dip

One of the 6-year-olds favorites was all sticks for lunch: pretzel sticks, carrot sticks, celery sticks, cheese sticks and little bread sticks with SunButter for dipping.

Oodles of noodles

Make a cold pasta salad with their favorite noodles, a bit of SunButter® and their favorite chunks of veggies, cheese, meat and whatever else you mix in.

And possibly the most important thing:

 

Get a night life

Pack the lunches the night before for happier campers each morning.

We’d love to hear your summer camp lunch tips. What works for you and your children?

Releated posts:

Food can be fun for children with food allergies

Food is fuel. Food is also fun! One of our weekly highlights is seeing photos of what Keeley McGuire packs in fun bento lunches for her lucky daughter, who also happens to have a peanut allergy. We’re proud Keeley shares her story here, and we love watching her daughter thrive. Thanks, Keeley! Look at this lunch: My name is Keeley and I have a little site called Keeley McGuire Blog. When I started blogging last year, I didn’t really know what direction I was headed – I just knew I needed a creative outlet. I started sharing some crafts, recipes, my love affair with my crockpot, and what I called “silly sandwiches” for my daughter, aka Little Miss. If you’re a mom looking to spice up your kiddos’ lunches, start simple. Use a cookie cutter on the sandwich! It takes the same amount of effort to cut a sandwich into a fun shape with a cookie cutter as it does to cut it in half. Then, get as clever as you’d like.

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We gathered creations and tips focused on healthy yet affordable foods that your students won’t trade away—and will fuel them through the rest of their day. Peanut butter is a cornerstone of kids’ school lunch ideas, but more and more schools are becoming nut-free to keep all kids safe. Other schools have a dedicated nut-free table in their lunchrooms. Solution: SunButter. It’s made solely from sunflower seeds in a totally nut-free facility. Yet it looks and acts like peanut butter. It also tastes great.

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