Posts Tagged ‘peanut-free recipe’

Puppy Chow, Chex Mix, Monkey Munch…made with SunButter®

Monday, May 10th, 2010

Whatever name you attach to this popular snack, it’s pure deliciousness. And in this case it’s allergy-free (please note that Toll House chocolate chips carry a warning about peanuts being processed on the same equipment).

A kid who doesn’t love puppy chow is likely a kid who’s never tasted it. But my heart goes out to those kids (and kids-at-heart) who have nut allergies and can’t enjoy a handful of the stuff now and then.  So I was thrilled when the light bulb went on an I realized you could substitute SunButter®.

My co-worker, Leah, made a batch to share with the office and another to send to her husband’s office. The reviews for SunButter® Puppy Chow (or Monkey Munch or Chex Mix) are below the pictures.

How could it not be good with these ingredients? Everything’s the same as traditional Puppy Chow except SunButter® instead of peanut butter.

Mouth watering yet?

The finished product!

The reviews:

Monica—“My son would love this!  He is a traditional seed spittin’ baseball player that loves sunflower seeds.  If I made this for the team it would be a hit.”

Amanda—“Tasted pretty similar to the peanut butter kind, not as sweet.”

Jesse—“I couldn’t really tell the difference (compared to the traditional recipe).”

Tara—“I’m a BIG fan! It’s a nice change of pace from the original puppy chow that I make way too often. I also enjoyed the added crunch from the seeds.  The SunButter® flavor really comes through – yum!”

Lisa —“Mmmmmm! I love peanut butter and can’t imagine being allergic. I have a cousin who is. I’ll be sharing the site with her family!”

Maureen—“My son and I were on a flight back from Florida on which they asked us to keep anything with peanuts unopened. We later understood why…a young college student was wearing a mask. How awful. Wouldn’t it be nice for everyone to have some SunButter® on hand, especially in restaurants?”

Carrie—“ It doesn’t taste identical to regular puppy chow, but is an excellent alternative. A great snack to share in a classroom.”

Eric (Leah’s husband)—“Two guys at work have food allergies—one to peanuts and one to gluten. They were hesitant to try it so went online to confirm that the Rice Chex and SunButter® were okay. The general consensus was that they tasted the difference but they really liked it.”

Finally, Thai Pasta

Wednesday, April 28th, 2010

Girls night out was all planned. Three friends, a good recipe and a bag full of groceries.  But then, a conflict for one, then another and eventually, girls night fell apart.

Fast forward to this week. My 18-year-old daughter actually had a free night, so we spent it together making the Thai Chicken Pasta with SunButter® Sauce recipe. Our observations follow:

Overall, let me just say we made a double batch so we could enjoy it again the next day. It went over so well with the family, there wasn’t much left over.

The recipe was easy to make, but like most Asian recipes, there were lots of interesting little spices and herbs.

Our chicken was cooked in sesame oil and flavored with cumin. Using the sesame oil here was our own little variation of the recipe.

Your noodles are cooking at the same time.

Once the chicken is done, you remove it and sauté all these fresh herbs and veggies. My mouth is watering just looking at it. The leaves are the cilantro—the green kind of disappears as it cooks, but the interesting flavor is loud and clear.

When that’s cooking, you make your sauce in the blender. This is where the SunButter® comes into the recipe.

Then it all goes together, onto the table and into happy mouths.

The reviews for SunButter® Pasta:

I thought it looked rather bland so I was totally surprised when I had a little carnival of flavors in my first bite. Yum.

Daughter #1– loved it. Suggested experimenting with grilling the chicken next time.

Daughter #2 (who typically eats only cereal)– was also surprised at the amount of flavor. Ate a small portion, gave it a thumbs-up then proceeded to eat a bowl of cereal.

Japanese exchange student (world’s pickiest eater and spicy food hater)—had three helpings.

Hubby (the meat and potato man)—didn’t die. In fact, ate seconds.