Posts Tagged ‘SunButter brownies’

Telltale signs of peanut allergy in your child

Monday, November 22nd, 2010

So how do you know if your child displays signs of peanut allergy? Here are guidelines from Joy Paley, a blogger for An Apple a Day and guest blogger for SunButter®. If you suspect your child may have any food allergy, this is a must-read. Your next step: An appointment with your pediatrician or healthcare provider. And SunButter® is with you every step of the way. Thanks, Joy.


Peanut butter is often considered one of the great all-American children’s foods. Unfortunately, peanuts also account for the majority of severe food related allergies, and these allergies usually develop early in life. If your child has a peanut allergy, or you suspect they might be developing one, peanut butter can take on a whole new, not so positive light.

Fortunately, with SunButter®, a child developing peanut allergies doesn’t have to give up tasty, easy sandwiches, gooey Chex Mix treats and yummy cookies. If your child has been developing any of the telltale signs of peanut allergy listed below, you should take them to the doctor right away. Then you’ll have to get to work on making them some SunButter® brownies to make them feel better.

  • Skin reactions like hives, redness or swelling: Reactions of the skin are by far the most common signs of peanut allergy, with 89% of sufferers experiencing them. In younger children who can’t verbally complain about an upset stomach, this is the easiest way to tell that your child has developed an allergy.
  • Itching or tingling around the mouth: If your child complains that their mouth feels weird or strange after eating peanuts, don’t ignore it, especially if they have other symptoms like hives and an upset stomach. This seemingly small sign may point to a peanut allergy.
  • Coughing, wheezing and feeling congested: Respiratory symptoms are the second-most common signs of peanut allergy. In severe cases, this respiratory congestion can constrict the airway, making it difficult to breathe, especially for children who also have asthma.
  • Stomach and gastrointestinal pain: About a quarter of peanut allergy sufferers will become sick to their stomach after eating peanuts or being exposed to them. If severe enough, they can also experience vomiting and diarrhea.
  • Tightening of the chest and low blood pressure: In a small number of cases, severe peanut allergies can lead to shortened breathing, heart palpitations and other cardiovascular issues. Get to a doctor right away if your child is experiencing these symptoms.

What is anaphylactic shock, anyway?

Anaphylactic shock is a full body response to an allergen, and can often be brought on as a result of peanut allergy. In anaphylactic shock, most people experience one or more of the symptoms above, along with a rapid pulse, dizziness, and constriction of the airways. If you suspect your child is experiencing anaphylaxis, you should treat them with an epinephrine pen if you have one, and get them to the emergency room right away.

What if my child is displaying signs of peanut allergy?

Then a trip to the doctor is in order. The doctor will perform skin and blood tests to check for the allergy. If your child has a peanut allergy or intolerance, there are several ways to be prepared for an allergy attack.

  • Over-the-counter antihistamines can reduce hives and other minor symptoms.
  • People with severe allergies should carry an epinephrine auto-injector pen. This syringe with a concealed needle can be injected into the thigh during an attack; the single dose of medication inside will quell the life-threatening allergic reactions.
  • Parents can also check out this allergy sufferers’ resource for more information and ideas.

What are your experiences with detecting nut allergies? What was helpful to you? We welcome your experiences. And of course we love your SunButter® recipes. What have you created lately that you’re willing to share?

Joy Paley is a guest blogger for An Apple A Day and a writer on earning your nursing degree online for the Guide to Health Education.

Did someone say SunButter® brownies in the break room?

Thursday, July 15th, 2010

Chocolate Chip SunButter® Brownies

 

Last spring I challenged people around the office try SunButter® recipes and share their creations with the office. It seemed like a constant SunButter® feast for a while, but then we went through a little dry spell—until now.

My co-worker, Mandy, took a jar of SunButter® home and came back the next morning with these rich, moist and gooey SunButter® brownies. The recipe called for peanut butter but she substituted SunButter. They were very creamy, which made them very rich. Perfect with a cup of joe and perfectly acceptable for breakfast, right—especially if you add the optional ingredient at the end of the recipe.

I slipped a tablet nearby the plate of SunButter® brownies and collected comments. Here are just a few:

  • “Great flavor—texture is different, but I like it.”
  • “Mmmmmm. Very soft and moist.”
  • “Would rather have peanut butter, but this is good. I think I could do this.”
  • “Delicious. The SunButter® doesn’t over-power the brownie. It’s just enough flavor.”
  • “Very moist and good flavor, but the color is odd.”
  • “Great flavor and texture but I’m concerned by the greenness.”

I didn’t notice the greenness myself. But as soon as I saw at least two comments about it, I remembered reading this statement about green cookies on the SunButter® website.

The chlorogenic acid (chlorophyll) in sunflower seeds reacts with the baking soda/powder when baked causing the green color as the product cools.

So here’s the culprit. And the fix.  Something to keep in mind when [substituting SunButter® for recipes with peanut butter.

When substituting SunButter® in your existing recipe, you may have to reduce the baking soda/powder by approx. 1/3 to start. Depending on the recipe, even a splash of lemon juice could help.

Here’s the recipe:

Chocolate Chip SunButter® Brownies

Oven: 350 degrees

1 cup sugar

1 cup brown sugar

2/3 cup margarine

1 cup SunButter®(Mandy used creamy)

4 eggs

2 cup flour

2 tsp baking soda (reduce to approx 1 1/3 tsp to avoid the green)

1/2 tsp salt

2 tsp vanilla

1 package chocolate chips (make sure to check the package for allergy information)

Optional ingredient:  add oatmeal.

Cream the sugar, brown sugar and margarine. Add the SunButter® and whip until fluffy. Add the eggs and blend well. Next add the dry ingredients. Last add the vanilla and chocolate chips. Spread into a 9 x 13 pan (does not need to be greased). Bake at 350 for 35-40 mins (suggest checking at 30 mins). DO NOT OVERBAKE.

Give them a try or check out our website for more ideas. Stop back here, too. In just another day or so we’ll be posting a video from last Friday when we made SunButter® pizzas on the grill along with a really good dessert.