Posts Tagged ‘SunButter recipes’

Food can be fun for children with food allergies

Wednesday, February 1st, 2012

Food is fuel. Food is also fun! One of our weekly highlights is seeing photos of what Keeley McGuire packs in fun bento lunches for her lucky daughter, who also happens to have a peanut allergy. We’re proud Keeley shares her story here, and we love watching her daughter thrive. Thanks, Keeley! Check out this recent creation:

Peekaboo Star Lunch from Keeley's clever kitchen.

My name is Keeley and I have a little site called Keeley McGuire Blog. When I started blogging last year, I didn’t really know what direction I was headed – I just knew I needed a creative outlet. I started sharing some crafts, recipes, my love affair with my crockpot, and what I called “silly sandwiches” for my daughter, aka Little Miss.

If you’re a mom looking to spice up your kiddos’ lunches, start simple. Use a cookie cutter on the sandwich! It takes the same amount of effort to cut a sandwich into a fun shape with a cookie cutter as it does to cut it in half. Then, get as clever as you’d like.

Three Little Pigs (get lunch inspiration from your kids' current favorite books!)

Finding out about childhood food allergies

My daughter was diagnosed with a severe peanut allergy just before her first birthday. I first found out about her allergy when her daycare (at that time) provided the kids with peanut butter to use for a craft. I’ll never forget that phone call – that feeling.

Little Miss also began speech therapy at the age of one and half, which eventually lead to an educational ASD (Autism Spectrum Disorder) diagnosis. My baby, just barely two at that time, was now going to be going to a special needs school, five days a week all day. I was a young mom, handling her allergy and now ASD diagnosis alone. This little girl was my world though. Even though I was scared, tired, and at times felt like a horrible mother, the early intervention was the most amazing thing that could have ever happened!

Daunting task of packing nut-free school lunches

I was very blessed with the fact her very first teacher had a daughter of her own with a peanut allergy, so I was comforted to know she was in good hands. However, I was left with the daunting task of packing school lunches every day for just a wee-tot who was incredibly picky. At that time, she wouldn’t eat sandwiches, most vegetables, the only meat she would touch was a chicken nugget, and I was still learning the ins & outs of her allergy (what foods were okay, what weren’t) so I felt like I had little options. I would cutout small bits of cheese and breads or crackers. Send applesauce or yogurt. That’s about all she would do.

Even though Little Miss was limited in her choice of foods, I came upon so many great products as she continued through school and grew; at first just for myself. I remember trying many of the alternative spreads and not liking any – thinking it was hopeless search. I don’t remember when I first discovered Sunbutter, but for this Mama who was once ADDICTED to peanut butter & honey sandwiches, I was thrilled to have something delicious to use again!

Creative, waste-free lunches

As Little Miss progressed in school, so did her speech, her sensory issues, and even her food palette. As she began to become more open to trying new foods, I was also trying to find ways to make her lunches more fun and not just a boring brown sack every single day. It was my amazingly supportive and wonderful sister who introduced me to bento making – A creative and waste free approach to lunch.

Bento lunches

I remember looking at pictures of true Japanese kyaraben bentos and just being in AWE of the amazing artistic talents some of these mothers had. I was nowhere near that caliber, so I started simple. Making her “silly sandwiches” as I mentioned above – a sandwich shaped like a fish, a monster face, or even cut into the shape of a hand to make her Sunbutter & jelly a little more entertaining.

It then expanded into her fruits and vegetables. I found she was more apt to try something new if I cut it into a fun shape or let her eat it with a toothpick. It was a win/win – I got to have fun making her lunches, she tried new” good for me foods”, AND she didn’t care about not being able to enjoy hot lunch like the rest of the kids because they all thought her “special lunches” were pretty cool.

How Keeley literally says "I Heart You" to her daughter at lunchtime.

Little Miss progresses

Now, her lunches have become the main feature of my blog. I have packed her lunch every single day since she was the age of two. She is now six and this has been her first school year without an IEP – meaning she met all her educational goals thanks to the early intervention, amazing teachers, and her therapists along the way. It’s been so much fun to see how she and her lunches have evolved  – truly the creative outlet Mama always wanted, yet I send her to school knowing that her lunches are safe for her allergy, healthy, and make her feel as special as she is to me.

Do you have other tips for parents of children with food allergies? What’s your story? What works for you? We’d love to hear about it. Comment here or on our SunButter Facebook page.

 

 

Little Miss SunButtershine

Monday, January 23rd, 2012

What do you do when peanut butter is your first love but you have nut allergies? Find a peanut butter substitute—and a sunny new lifestyle. Check out this post from Candice of Infectiously Optimistic. Thanks for sharing your story–and your favorite recipes, Candice!

I’m a big believer that whether or not you eat breakfast in the morning, and what you choose to eat, dictates the quality of your day.

When I was little, I knew it was going to be a good day when I got to be the one to open a brand new jar of peanut butter.

I lived for that moment where your butter knife first plunges into the creamy, untouched, golden brown peanut butter and adheres decadently to the clean blade. I loved the way it seeped into the nooks and crannies of my warm honey wheat english muffin as it melted and became one with the dough. It was breakfast bliss.

Peanut butter annihilation

Now, starting my day this way would result in an inflammatory nightmare. A peanut buttery breakfast would be a fast track ticket to the E.R., complete with the use of an epi-pen, angry lungs, a radical rash and an embarrassing explanation to an emergency room doc. I like to call it, “peanut butter annihilation”.

Dealing with peanut allergies

Not only did chronic illness turn my life upside down, but it changed the way in which I live it. A significant change in diet is one of the many changes I was forced to make, a change that I surprisingly don’t resent a bit. When I fell ill my immune system took a hit, and while parts of it were suppressed by infection, other parts went autoimmune. My struggle with autoimmunity lead to the development of inappropriate immune responses to certain foods, and I developed more food allergies and sensitivities than I could count on my fingers and toes. One of the most severe allergies was to peanuts.

Peanuts are the most common food allergen amongst the nation today, but it is also the food allergy that is most likely to produce a lethal allergic response. The rate of peanut allergies in children has rapidly increased over the past 15 years, and allergic responses continue to heighten in severity. Allergic children and adults alike now have the potential to react to as little as 1/2000th of a single peanut, making finding “safe” packaged food quite a challenge.

Ick.

SunButter saves the day

After learning of my potential likelihood for a deadly response to my creamy jar of peanut butter, combined with my new knowledge of the moldy nature of peanuts and peanut buttery spreads, it wasn’t hard to give up the treat. Much like my commitment to consuming unprocessed foods and remaining gluten and refined sugar free, it was a lifestyle change that involved more physical benefit than sacrifice.   But, it was a little difficult at first to find something to spice up my healthy daily breakfast and afternoon snacks.

That is, until SunButter saved the day. My favorite ways to eat SunButter: Smothered on Lundberg Wild Rice Cakes, as a delicious dip for Granny Smith Apples, or smoothed into the crevice of Fresh Celery.

I’m convinced that SunButter’s name says it all. The first time I tasted it, I declared that it was sunshine in a jar (a proclamation that may have been slightly influenced by nut butter deprivation). SunButter is an alternative to nut butter, made entirely of ground sunflower seeds. I opt for their Organic, Unsweetened SunButter because the only ingredient in the jar is “Organic Sunflower Seeds.” That’s it.

The fact that SunButter offers an organic spread with no added sugar, chemicals, preservatives, hydrogenated oil, fillers or mystery, is fantastic. But, what’s arguably even more significant about the brand is that they manufacture their products in a gluten and peanut free facility. This means that the product is entirely safe for those who suffer from life threatening peanut allergies.

Food = fuel

I like to think of my food as fuel. I could fill myself up with low grade fuel that’ll likely cause performance problems, clog my filter, or slowly deteriorate the health of my engine. Or, I could fuel myself with premium fuel that aids me in my effort to get where I wish to go and keeps every mechanism of my body running as it should. SunButter is an optimal choice to fill up on because:

1. Sunflower seeds contain more vitamin E than almost any other food. Vitamin E is an anti-inflammatory nutrient, and protects our cells from free radical damage and our body from oxidative stress. It aids in mediating digestive dysfunction and skin conditions, and protects us from developing cardiovascular and digestive disease.

2. Sunflower seeds contain the highest amount of phytosterol when compared to other seeds and nuts. Phytosterol helps lower bad cholestorol while raising the good.

3. Sunflower seeds are a vegan source for the essential vitamins B1, B5 and B6. They are also a strong source of folic acid, which is essential in maintaining neurological health, red blood cell formation and proper liver detoxification.

Thus, SunButter is the perfect way to start the day. Its creaminess and addictive taste also doesn’t hurt.

Nut-free recipes

Here’s some great allergy-friendly, diet abiding SunButter recipe ideas from some fantastic gluten free bloggers that will help spice up breakfast, snacks and dessert:

Dairy Free SunButter Ice Cream

by Elana’s Pantry

Crunchy SunButter Cups

by Diet Dessert and Dogs

SunButter Infused Rice Krispie Squares

by My Real Food Life

SunButter Fudge

by The Fit Cookie

SunButter Bars

by Sketch Free Vegan Eating

They say that “you are what you eat”. Perhaps that makes me Little Miss SunButtershine. And, that’s okay with me.

 

Sources:

BookOfJoe [http://www.bookofjoe.com/2005/12/behindthemedspe_4.html, BodyEcology [http://bodyecology.com/articles/healthiest_nuts.php], DanMurphyDC [www.danmurphydc.com/Aflatoxin.peanuts.pdf], WHFoods [http://whfoods.org/genpage.php?tname=foodspice&dbid=57], Healing Food Reference [http://www.healingfoodreference.com/sunflower_seeds.html]

Guilt-free holiday snacking with peanut-free SunButter treats

Tuesday, November 22nd, 2011

You think you’re too busy to bake? Meet Kristin, mom of toddler twin boys, who she pushes in a stroller in half marathons and other races. We’re so proud of her for recently completing a half-marathon for a great cause!

She also cooks and bakes nut-free—and blogs! Just in time for holiday baking, here’s a guest post from Kristin, blogger at STUFT Mama. Here, she shares her race experience and gives us two yummy SunButter recipes. Kristin, we are thankful for you.

Hello! I’m Kristin. I’m the busy mom of toddler twin boys behind the healthy lifestyle blog STUFT Mama. I had the pleasure of writing a guest post earlier this year on SunButter Smoothies, and I’m so excited for another opportunity to share some more healthy treats.

Before I get to all the SunButter yumminess, I just have to say thank you to all our friends at SunButter for their support in a special race earlier this month. I pushed my two 30-pound boys 13.1 miles in San Diego’s Silver Strand Half Marathon to raise money for a very special deaf little girl.

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We were truly honored to run with SunButter as one of our sponsors. It was with their help that we were able to get an amazing young girl one step closer to getting the gift of hearing.

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If you want to read more about our race and her touching story check out our Race for Amelia.

To our fabulous SunButter friends, we can’t thank you enough for joining us on our journey.

Let’s talk treats now, shall we?

This time of year it’s always a little more difficult to stay on track with healthy eating. As a marathon runner and fitness professional (not to mention a busy mom who needs her energy), I try to find satisfying, healthy alternatives for sweet indulgences. I find that if I have delicious healthy goodies I can make at home, it’s that much easier to resist those high calorie treats (that just happen to be everywhere this time of year).

I don’t know about you, but I love cookies. To be a more specific, I love huge, freshly baked, nut butter cookies.

You do too? That’s what I figured.

This cookie is my “go-to” recipe when I’m craving something sweet, but want to keep my eating on track. It also makes the perfect afternoon snack for my twins. I learned the hard way that it is not a good idea to make one for only myself (when toddlers are watching, anyway). Luckily it’s so easy to put together, making two at a time is a breeze.

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STUFT SunButter Oatmeal Cookie

  • 1/3 cup oats
  • 1 Tablespoon whole wheat flour
  • 1 Tablespoon SunButter
  • 1 Tablespoon applesauce
  • 1 Tablespoon nondairy or low fat milk (I use almond or soy milk)
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla
  • 1-2 packets no calorie sweetener (or 2-3 teaspoons regular sugar)
  • Cinnamon to taste (optional)

Directions:

    • Combine all ingredients together in small bowl.

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  • Form into large cookie on baking sheet lined with parchment paper.
  • Bake at 350 for 10 minutes.

Note: For a little twist, you can also add chopped apples, dried cranberries or chocolate chips.

Wait. There’s more. I have another treat up my sleeve (or in my mouth).

I have a little soft spot for chocolate. Don’t we all?

Anything that has nut butter and chocolate together is just plain heavenly. SunButter + chocolate = pretty much the best combination ever.

Yes? YES.

This masterpiece is my not-so-guilty pleasure once the day is over and I can finally sit down for a couple of minutes to myself. It’s easy to put together and can be stored in the freezer for that special (hopefully quiet) moment.

Mama’s Special SunButter Cup

  • 1 Baker’s chocolate square or 30 grams of chocolate chips (I like to use semi-sweet)
  • 1 Tablespoon SunButter

Directions:

    • Place chocolate in microwave-safe bowl and microwave on high for 1 minute and 30 seconds. Continue to microwave in 30-second intervals, stirring each time until chocolate is melted.
    • Form two chocolate circles on wax paper.

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  • Let chocolate set in freezer for 10-15 minutes.
  • Put SunButter on top of one chocolate circle.
  • Place other chocolate disc on top to form “cup.”
  • Put cup back in freezer for at least 30 minutes. (The longer it sits in the freezer, the better because the SunButter will harden.)

All you have to do now is find the perfect time to enjoy your sweet SunButter cup moment.

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Oops. Looks like my “moment” happened a little earlier than planned today. I just couldn’t help myself.

6 ways to celebrate fall with SunButter

Thursday, September 1st, 2011

A few weeks back, we asked our loyal Facebook fans to fill in this blank:

“Looking back on my summer, the best place I ate SunButter was __________.”

And, wow, did we get some fabulous responses! This summer SunButter went:

  • To the Muny in St. Louis, watching a wonderful performance of Singing in the Rain
  • On a family picnic in the park
  • On a road trip from TX to KS
  • To the beach at Siesta Key
  • To the White Mountains in New Hampshire
  • On a fancy picnic on Arthur’s Seat in Edinburg
  • Hiking in Rocky Mountain National Park, CO
  • To work, home, camp, a reunion, a sprinkler park, the backyard and bed!

In the words of Stuft Mama, SunButter went EVERYWHERE this summer.

So, now that we’re wrapping up the season of warm sunshine, bare feet and family road trips, it’s time to look forward to fall. To help with your family fun planning, here’s a list of places you could take your SunButter in autumn:

1. To a football tailgating party. Nothing screams fall like football season. Deck out the family in your team colors and devour some sweet and savory apps before the hometown game. Here’s a full line-up of football-friendly SunButter treats in our Peanut-free Super Bowl Menu blog post. We’d highly recommend firing up the grill for this crowd-pleasing SunButter BBQ Chicken Pizza.

2. To a pumpkin patch. Load up the kiddos and explore a local pumpkin patch. Did you know picking pumpkins burns about 175 calories per hour? (More if you pick really, really big pumpkins!) You’ll probably want to pack some on-the-go snack packs to refuel. Later, you could use the pumpkin to make these Pumpkin SunButter Chocolate Chip Muffins.

 

3. Hiking or biking on a natural trail. Enjoy a fall day in the country, admiring the vibrant colors of changing leaves. Hiking burns about 400 calories per hour—so you’ll probably want to toss some energy-boosting homemade granola bars in your bag. Remember to gather some leaves with the kids!

4. In the lunchbox, back to school. Keep your kids (or their classmates) safe from peanuts by using SunButter in ‘SB+J’ sandwiches and apples dipped in SunButter. Just be sure to label everything, so the lunchroom staff isn’t left wondering whether it’s peanut butter or something else. Use our handy peanut-free stickers to clearly communicate that your child’s lunch is safe and peanut-free.

5. In a field, picking sunflowers. If you’re lucky enough to live near a sunflower field (or, perhaps, planted your own, like Tricia Hodges did), take advantage of the opportunity to teach your kids about what makes SunButter. Fall is sunflower harvest time, so you’ll miss the stunning yellow petals, but there’s something fun about seeing the dried, wilted final product.

6. Shopping for the holidays. The back-to-school rush has cleared, and holiday shopping isn’t in full swing until October or so. Might as well start now! Shopping can be exhausting, so keep your energy (and your mood) up by planning ahead and packing snacks like Chocolate SunButter Cracker Bites or Raw Crunchers.

There you have it: six delicious ways to celebrate fall with SunButter!

What other fun activities will you be enjoying this upcoming season?

Gluten-free, nut-free recipes: Cocoa-dusted SunButter + watermelon smoothies

Tuesday, August 23rd, 2011

Meet Janice, author of the lively blog, A Healthful Gluten-Free Life We discovered her when she discovered SunButter, and here, she graciously shares her story and a few delicious recipes. Thanks, Janice!

I’ve been on a gluten-free diet for about 3 years, and I know how difficult it can be! I discovered my gluten sensitivity back in high school, and ever since I have dedicated my time to creating recipes for the gluten-free community. I spend most of my free time experimenting with new products and developing meals that even those on a regular diet can enjoy!

Gluten-free breakfast

Recently, I also discovered that I am allergic to peanuts. That’s when I found out about SunButter! After trying it, I immediately fell in love with its delightful taste. Now, I incorporate SunButter into many of my gluten-free/peanut-free recipes. SunButter is great for breakfast, lunch and dinner. Oh, and as a snack of course! Whenever I need to have a quick meal in the morning, I usually go for something like… Cocoa Dusted English Muffins!

You can easily put this together in less than five minutes. All you’ll need is a gluten-free English muffin, SunButter and cocoa powder. Simply:

  1. Toast the English muffin
  2. Spread the SunButter on
  3. Dust some cocoa powder on top.

It’s delish!

Even though I’m the only one with gluten sensitivity in the house, my family certainly enjoys all my gluten-free creations. My brother loves the taste of all things gluten-free, as long as there’s something sweet involved. By combining SunButter and chocolate, I managed to create another recipe that he describes as “delicious and nutritious!”

Summer watermelon smoothie

Speaking of my brother, this morning I made him a summer watermelon smoothie. With watermelon in season and summer being so hot, you know you’ll want something refreshing like a watermelon smoothie after a good workout.

I love to share these with family and friends, especially if we’re sitting by the pool. There’s nothing like having great food and great company! To make a Summer Watermelon Smoothie, place the following ingredients in a blender until smooth (add sugar to taste):

1 cup cubed watermelon

½ cup milk

5 ice cubes

2 tsp. vanilla extract

We’ll take our watermelon smoothie with a SunButter sandwich on the side (gluten-free bread, please). Do you have recipes for gluten-free, nut-free smoothies, snacks or other creations? Please share.

Picnic food ideas for the first day of summer

Tuesday, June 21st, 2011

Remember that picnic food game, “I’m going on a picnic, and I’m bringing _______”? If the first letter of your item matches the first letter of your name, you get to go.

On the official first day of summer, here are SunButter’s suggestions for what to bring on your picnic, whether your name is Anna, Michael or Xavier.

Ants on a log – Put cream cheese or SunButter on celery and sprinkle with raisins, dried cranberries or paprika (red ants!).

Basket – No fancy picnic basket? Fill up a laundry basket!

Carrots in the Cooler – These healthy little treats keep well and who doesn’t like the crunch?

Drinks – We recommend good old refreshing, replenishing water, unless it’s a romantic picnic (see W).

Extra clothes, especially for kids

Friends – Meet someone at your fav picnic spot, from your own backyard to a park you’ve never visited before.

Games – Pack in a frisbee, beach ball, croquet set or just a deck of cards.

Heavenly brownie batter dip from Claire Berman of This Gluten Free Life.

Ice cream buckets – Perfect for scooping sand and water, collecting rocks, bugs and special sticks.

Jug of drinking water to enjoy, or mix up into lemonade

Kites to fly

Lots of napkins and hand wipes

Muffins – Try these Chocolaty SunButter Cup Muffinsfrom Esther’s Paleo on Main Street blog

New treats – How about these easy-to-make and quick-to-eat granola balls?

Opener that works on cans and bottles (this is the #1 forgotten item for picnics)

Portable grill if you’re planning to cook out

Quick flavoring with salt, pepper, ketchup, mustard or your other favorite condiments

Repellent to keep insects from bugging you

 

SunButter on-the-go packs (of course)

Tortillas to spread with SunButter and roll up with sliced kiwi, bananas, apples or a few berries.

UV and UVB protection sunscreen – Even if it’s cloudy, slather a layer on everyone at least every two hours.

Wine – How about a romantic picnic to sip in summer with your sweetie?

eXtras – Pack a few more crackers, water bottles and other goodies in case you want to stay and play longer

Yummy cold pasta dish– check out this deliciously easy recipe

Zero worries so you simply enjoy the day!

If you have picnic must-haves, recipes and other tips, we’d love to hear from you.

A dad’s perspective: Steve discusses his favorite SunButter recipes

Wednesday, June 15th, 2011

 

In honor of Father’s Day, we’re featuring a guest blogger who’s also a dad! Steve (@hodgepodgedad), husband to Tricia (@hodgepodgemom) and father of five, keeps busy with his family and a job in information security. He also has a second job as principal of the Hodgepodge homeschool. We so appreciate dads like Steve who juggle so many responsibilities. Thanks for sharing your story, Steve, and Happy Father’s Day to you—and to all dads of lucky little ones.

Years ago, I worked in the corporate office of a major name brand cookie and snack retailer. The training center for this company was located across the street from the corporate office. As new employees were taught how to make the different products, the snacks that were made by the trainees would be brought to the office.

On any given day of the week, we could eat brownies, cookies, bagels, and a variety of freshly baked breads. All of the recipes were closely guarded secrets of the corporation, and the trainees were sworn to secrecy (and placed under non-disclosure agreements).

One of my favorite snacks was a peanut butter cookie. These cookies had a large chocolate chip in the middle. The taste of the two flavors together, sweet and salty, was delicious.

Steve and Tricia homeschool their five children

Once we discovered the better-tasting SunButter, we wanted to try to make that cookie. While I don’t have the same recipe that the cookie company used, I know I have a cookie that tastes even better. Here’s the recipe:

SunButter® Cookies + kisses

Another favorite SunButter snack—that’s also quick—is a SunButter stuffed banana.  You slice a section out of a banana, making it look like a hotdog bun. Instead of filling it with a hotdog frank, fill the space with SunButter. Instant snack.

Both of these snacks are regulars at the Hodgepodge house. We order 10 pounds of SunButter a month since we have children with nut allergies—And because SunButter tastes delicious!

Others at the top of the list include SunButter No Bake Cafeteria Bars and SunButter Buttons. Plus, you can click to view all of the recipes, meal plans and stories of SunButter at Hodgepodge.

Do you know a dad who bakes? Cooks? Has a closely guarded secret recipe? We’d love to hear about him and his kitchen creations.

Caring for children with type 1 diabetes and celiac disease: A story from an RN who is also a mom

Monday, May 9th, 2011

May 11 is National School Nurse Day, and SunButter appreciates school nurses, who help keep kids safe—including kids with allergies, diabetes, celiac disease and other conditions. One of newest acquaintances is Wendy, who chronicles her family’s journey at www.CandyHeartsBlog.com. Wendy is also a Registered Nurse, and here, she shares her story as a mom to a daughter with type 1 diabetes and celiac disease. Wendy also pays tribute to school nurses. As Wendy says, “We heart school nurses!” We heart you, Wendy, and appreciate you sharing your story here.

July 25, 2005 was a Monday.  

On that day, I took my then 24-month-old daughter to her pediatrician for an evaluation of some concerning symptoms I had been noticing over the previous weeks.  When I went to get her from her bed that morning, she was very weak.  Hardly able to stand, she cried and moaned…and I knew in my heart that something was drastically wrong.

A few hours later, the paramedics were called to her pediatrician’s office.  We were rushed into a packed Emergency Room, and I found myself pushed against a wall trying to see her through the crowd of doctors and nurses that surrounded her little body.  She was covered with wires, tubes, IVs, and needed arterial lab draws several times an hour.  Eventually a helicopter arrived, and I was forced to kiss her good-bye before making the treacherous drive in rush hour traffic, across a busy bridge, into the next state over.

Today that daughter of mine is a healthy, thriving, vibrant seven year old girl.  If you saw her from a distance, you might never know of the battle we waged for her life, or the constant balancing act that seems to consume her existence at times.  If you look a little closer, however, you would probably notice something that does set her apart:  The insulin pump she wears around her waist 24 hours a day, 365 days a year.  Today my daughter has been living with Type 1 Diabetes for almost six years.

I’ve been a Registered Nurse since 1995, and really didn’t understand the complexities of Type 1 Diabetes until I was forced to raise it.  The truth is that Type 1 Diabetes is very misunderstood.  It’s commonly lumped together into one big “Diabetes Pot” and people generally don’t understand what sets it apart from its counterpart, Type 2 Diabetes.  Simply put, Type 1 Diabetes is an autoimmune disorder in which my daughter’s pancreas stopped producing insulin.  Type 2 Diabetes is a metabolic disorder in which the body still produces some insulin, but the body cannot use it effectively.  Insulin is necessary for survival.  In the case of Type 1 Diabetes, insulin must be replaced via shots or an infusion.  Without insulin, my daughter will die.  Managing insulin from the outside is a tricky task of constantly balancing carbohydrates, exercise, stress, illness, and growth spurts (just to name a few variables).

As you might imagine, sending a child with Type 1 Diabetes to school is a challenge.  And, THAT brings me to the point of this entire post: I HEART OUR SCHOOL NURSES!

May 11, 2011 is National School Nurse Day.  My daughter’s school nursing staff takes impeccable care of her throughout the school day.  They are able to interpret the numbers, consider the variables, and work efficiently to minimize missed class time.  They know when it’s a P.E. day (exercise impacts blood sugar), double check the lunches I pack, and communicate with her teachers every day.  They have learned how to manage unexpected birthday celebrations on a whim, and rush to her side with fast acting sugars in hand when a low blood sugar is suspected.  They have also learned how to operate and interpret data from the technology devices we’ve chosen to manage her diabetes.  All the while, their goal is to help my daughter be a CHILD first and a child with diabetes second.

But there’s more…

That same daughter was diagnosed with Celiac Disease in 2008.  It is estimated that ten percent of the Type 1 population will also develop Celiac…and, you guessed it…LUCKY US!

So, in addition to everything it takes to manage her school day with diabetes, her nurses are also on constant guard for gluten.  They have taken care to educate themselves, read labels, and make sure that school staff understands the importance of clean surface areas, and good hand washing techniques. They keep track of the gluten free snacks I send to school, and take care to notify me when things are getting low.

That girl of mine is completing the First Grade this year.  I cannot help but to be excited about what her future holds.  I know she’s going to take this world by storm one day.  Six years ago, I was afraid to leave our house for fear that a blood sugar issue would creep in, and I wouldn’t know how to handle it while out of my comfort zone.  Four years ago, I was back in the game of life, but afraid to let her leave my sight. Two years ago, I dropped her off on her first day of Kindergarten, but refused to leave a 2 mile radius of the school.  Today, the love, care, and compassion shown by her school nurses have played a major role in my ability to let her soar into life with confidence.  (And, by the way, I’m going to get a pedicure before her school day ends!)

Whether you are a parent of a child with allergies, celiac, diabetes, or another health issue….please remember to hug your school nurse on May 11th!

LEARN THE SYMPTOMS OF TYPE 1 DIABETES:

*** Regardless of current health status or family medical history,

No child is immune to the risk of developing Type 1 Diabetes!***

 

Extreme Thirst, Frequent Urination, Vision Changes, Weight Loss, Fruity Odor on Breath, Sugar in Urine (Sticky), Increased Appetite, Drowsiness, Lethargy, Unconsciousness, Labored Breathing

Call your doctor if you suspect any of the symptoms listed above.

 

LEARN THE SYMPTOMS OF CELIAC DISEASE:

Abdominal Cramping/distention, Chronic Diarrhea and/or Constipation, Anemia, Weight Loss, Fatigue, Bone/Joint Pain

Call your doctor if you suspect any of the symptoms listed above.

Wendy and her husband, Jason, have been married for 10 years.  They have three daughters, ages 7, 5 and 4.  The family resides in the Sonoran Desert with their rescue dog, Ivy.  You can follow their journey at www.CandyHeartsBlog.com.

Do you have other tips for parents of children with health conditions? What’s your story? What works for you? We’d love to hear about it. Comment here or on our Facebook page

SunButter Spreads the No-Stir Love

Tuesday, April 5th, 2011

The week before Valentine’s Day, we were buWill you be our SunButter Valentine?sy cooking up a surprise for some lucky bloggers.

We chose 10 bloggers for a special Valentine’s treat: a jar of our new creamy no-stir SunButter.

And the response was wonderful! We thoroughly enjoyed reading their honest reviews of and creative uses for the new product. Here’s a brief recap of what they created:

Thank you to these bloggers and others for your feedback about the new creamy no-stir SunButter! Positive or negative, always feel free to come to us with your suggestions and feedback. Comment here. Or write us on Facebook. Or tweet at us.

SunButter spreads sunshine of healthy eating, kids and exercise

Friday, March 25th, 2011

We’re in the final week of national nutrition month (have you been celebrating?!). We’re also in the first week of spring, meaning summer is just around the corner. You know what that means – more sunshine!

Now’s a perfect time to get yourself (and the kids!) moving.

Speaking of moving, have you heard about Michelle Obama’s campaign? Let’s Move is America’s movement to raise a healthier generation of kids.

And, the first step to healthy moving is healthy fueling. That’s where we come in.

SunButter® is packed with the good stuff like protein, fiber, Vitamin E and iron. And, compared to peanut butter, SunButter leaves out more of the bad stuff like saturated fat and sodium. (And, perhaps most importantly, there’s absolutely no trans fatty acid, peanuts, tree nuts or gluten.)

The Let’s Move website and Facebook page are loaded with helpful tools and tips to get your little ones moving. But who says they should have all the fun? ‘Might as well join ‘em!

Spring showers shouldn’t have to be gloomy. Spread the SunButter sunshine this spring to fuel your fitness. And your future.

Psst! Here are some healthy SunButter recipes to get you started, thanks to our talented and creative blogger friends:

And a bit more indulgent, but still healthy, SunButter snacks:

Finally, a few from our recipe box: