Posts Tagged ‘SunButter recipes’

SunButter Spring Quiche

Friday, May 3rd, 2013

Ring in spring with the delightful flavor of fresh asparagus, plus SunButter in the homemade crust and swirled into layers of savory fillings.

Served up #SunButter Spring Quiche

SunButter Spring Quiche

Ingredients:

CRUST

1/3 c. butter

1/4 c. SunButter (we used SunButter Natural)

1 c. flour

1/4 tsp. salt

1 Tbsp. cold water

FILLING

2 c. shredded cheddar cheese

1 c. cooked, shredded chicken

6 slices bacon, cooked and crumbled

1/4 lb. fresh asparagus, trimmed

1 1/2 c. milk

4 eggs, slightly beaten

1/4 c. SunButter, melted in microwave for about 20 seconds

1/4 tsp. pepper

Directions

Heat oven to 400 degrees F. In medium bowl, combine butter and SunButter.

#SunButter Spring Quiche

Stir in other ingredients, shape into ball and wrap in plastic wrap. Refrigerate at least 30 minutes.

SunButter Spring Quiche Crust

Roll out onto lightly floured surface to about 1/8-inch thick. Fold in half and place into 10-inch quiche pan (pie plate works too!). Press firmly into bottom and sides.

#SunButter Spring Quiche

Spread cheese over bottom of crust.

SunButter Spring Quiche First Layer

Then layer chicken, bacon and place asparagus spears in spoke pattern.

#SunButter Spring Quiche

In a small bowl, whisk together remaining filling ingredients and pour evenly over assembled quiche.

#SunButter Spring Quiche Flute edges.

#SunButter Spring Quiche

Cover edges with strips of tinfoil or pie crust shield.

#SunButter Spring Quiche

Bake for 40 – 45 minutes or until golden and set in center. Let stand 10 minutes and serve!

 

Nut-free Torsade (Chocolate SunButter Pastry Twist) recipe

Tuesday, April 30th, 2013

Enjoy springtime in Paris–or your own kitchen–with this amazingly simple yet decadent-looking (and tasting!) Torsade, or  Nut Free Chocolate SunButter Pastry Twist. It’s a sweet way to start the day as breakfast, alongside fresh seasonal fruit. Or if you serve these as a dessert, add the SunButter Chocolate Sauce for dipping.

torsade 3

choc sb sauce 3 

Nut-Free Chocolate SunButter Pastry Twists

Ingredients
For the pastry:
1 sheet frozen puff pastry, thawed (we found one that was nut-free; we hear most brands of puff pastry are nut-free)
1/2 cup unsalted butter, melted
3/4 cup sugar
2 1/2 teaspoons cinnamon

1/4 c. pearl sugar (we used King Arthur Pearl Sugar)

1/4 c. raisins (you could also use dried cranberries or other dried fruit)

1/4 c. chocolate chips (we used Enjoy Life nut-free chips)

For the chocolate SunButter sauce:
8 ounces semisweet or milk chocolate, chopped or chips (here, too, we used Enjoy Life nut-free chips)
1/4 cup SunButter (we used SunButter Natural)

Directions

Preheat oven to 400 degrees F. Line a sheet pan with parchment paper. Unroll the puff pastry and brush on melted butter. Don’t be stingy! In a small bowl, combine the sugar and cinnamon, then sprinkle over the pastry. Sprinkle on the raisins and chocolate chips. Cut the pastry in half, lengthwise, then cut each half into 6 strips, about 3/4-inch wide each. Twist each. Transfer to the pan, sprinkle on the pearl sugar, and bake until puffed, about 20 minutes. Meanwhile, make the sauce by heating the SunButter and chocolate chips and mixing together. Keep the sauce warm and serve it with the Torsade/Twists for dipping.

Torsade 1

 

choc sb sauce 2

Peanut free snacks spotlight: SunButter Energy Balls

Monday, April 8th, 2013

Who can resist a baking sheet full of raw chocolate chip cookie dough? Not the gaggle of kids around our house. So I mixed up these nut-free SunButter Energy Balls (no raw eggs, either!) and let them have at it. A few even survived to get baked (which makes them less chewy but easier to pack for on-the-go snacks!).

SunButter Energy Balls

 

SunButter Energy Balls

Ingredients:

1 cup rolled oats (we pulsed these in a food processor so they were more of a powder)
1/4 cup wheat germ

1/4 cup flax seed

1/2 cup SunButter (we used SunButter Organic Unsweetened, so we could sweeten to taste with honey

1/3 cup honey

1/2 cup semi-sweet chocolate chips (we used Vermont Nut Free chocolate chips)

Directions:

Combine all ingredients in a large bowl. Mix until a dough ball forms.Refrigerate for at least 30 minutes.Shape into balls and enjoy! To bake, add 1 Tbsp. water and 2 tsp. vanilla extract, form into 1-inch balls and bake at 350 degrees for 8 minutes.

SunButter Energy Balls dough

Gluten-Free Variation: Use gluten-free oats (and about 1/4 c. more) and chocolate chips, substitute coconut for the flax seed and wheat germ. These turned out good, too!

SunButter Energy Balls 2

 

 

 

 

Nut-free GREEN goodies? SunButter, naturally.

Friday, March 15th, 2013


On March 17, we’re all Irish, so why not celebrate with nut-free goodies that show your Irish side?

Go naturally green

In some baked goods, SunButter actually creates a green color.

Allergy Friendly Cook Cybele Pascal created SunButter Greenies for her little leprechauns.

photo credit: CybelePascal.com

photo credit: CybelePascal.com

Get Cybele’s SunButter Greenies recipe.

Emily at Daily Garnish whipped up these muffins that took on a green tinge.

 

photo credite:

photo credit: DailyGarnish.com

Get Emily’s SunButter Muffins recipe.

Here’s the scoop:

Sunflower seeds have chlorophyll, which can interact with baking soda and/or baking powder to create a green hue in cookies, muffins, breads and other baked goods. It’s not harmful, and the rest of the year, you can avoid the green by adding a bit of lemon juice to recipes that call for SunButter and baking powder or soda.

See the whole green baked goods explanation.

Irish Soda Bread

We couldn’t develop a tasty version of this with SunButter, and even spreading SunButter on it just wasn’t right, but we know lots of you are gluten-free, so we’re sharing this gluten-free, dairy-free Irish Soda Bread recipe from Living Without:

photo credit: LivingWithout.com

photo credit: LivingWithout.com

Get the Gluten-Free Irish Soda Bread recipe.

Scoop up pub fare

This SunButter Hummus from Kare at KitchenTreaty goes well with pita chips, crackers, carrots, celery and, of course, green beer.

photo credit: KitchenTreaty.com

photo credit: KitchenTreaty.com

Get this SunButter Hummus recipe.

Happy St. Patrick’s Day! Let us know your favorite seasonal recipes in the comment here, too, aye?

Peanut free snacks spotlight: SunButter dog treats

Thursday, February 14th, 2013

Show your dogs they are Best In Show with SunButter Dog Treats. Since the prestigious annual Westminster Kennel Club Dog Show just wrapped up (way to go, Banana Joe!), we thought we’d share one of our favorite four-legged friends recipes. For this one, we even let the dogs in to the test kitchen.

SB dog treats

Smile!

Smile!

We used a very basic recipe, then dressed up portions of the batch with some extras. That springer spaniel above? He’s got a very fussy tummy, so we adapted for his needs (rice flour instead of whole wheat, just a bit of bacon, and no dairy or eggs.)

The labradoodle below? She’s survived eating very non-edible household items, so we added some indulgences for her SunButter dog treats.

Mmmmm, batter. (Yes, we switched to another spatula after this.)

Mmmmm, SunButter. (Yes, we switched to another spatula after this.)

SunButter Dog Treats

Ingredients

2 c. whole wheat flour (or rice flour)

1 c. milk (or water)

1 c. SunButter

1 Tbsp. baking powder

Optionals: 1 egg, diced bacon, 1 Tbsp. maple syrup, shredded cheese

Directions

Mix all together, form into ball, cover and refrigerate at least 30 minutes. Roll out, cut out and bake for 10 minutes at 350 degrees F. Turn oven off and leave cookies in 10 more minutes so they get crispy. Remove, cool and be a hero to your best friends.

We used dog bone, dog house and fire hydrant cookie cutters.

We used dog bone, dog house and fire hydrant cookie cutters.

We dressed some up for our neighbor dogs, too. (No, pup, those are not for you. And get down, for heaven's sake!)

We dressed some up for our neighbor dogs, too. (No, pup, those are not for you. And get down, for heaven’s sake!)

 

Sweets for the four-legged sweeties.

Sweets for the four-legged sweeties.

The Sweet Swap: Share your recipes, photos & win!

Wednesday, December 5th, 2012

Join The Sweet Swap!

We want to add YOUR SunButter recipe and photos of it to our website.

Five people will each win a $100 Amazon gift card and a stack of SunButter snack packs!

The first 50 submissions will win SunButter coupons.

Here’s how to join The Sweet Swap:

This contest app won’t work from a mobile device, so hop on your computer and enter now!

Share a creation from our online recipe box or your own kitchen. Include the ingredients (one must be SunButter, any variety), directions and up to 8 photos.

We’re especially interested in holiday favorites that traditionally use peanut butter but can be adapted with SunButter.

Happy cooking, baking and swapping!

To get the swap started, here’s our nut-free recipe for traditional holiday cut-out cookies:

Nut-free SunButter holiday cookies.

Ingredients

1/2 cup SunButter (we used creamy)

1/3 cup brown sugar

1/3 cup granulated sugar

1 egg (or egg substitute)

1 Tbsp. water

3/4 tsp. baking soda

1/8 tsp. lemon juice

½ c. cornstarch

3/4 cup flour (or white rice flour for gluten-free)

More flour for rolling

Sprinkles, decorator icing and other decorations

Directions:

Combine SunButter, sugars and egg. Add water and lemon juice and mix. In another bowl, combine baking soda, cornstarch and flour, then add to other mixture and combine all together. Cover and refrigerate at least 30 minutes. Roll out dough on floured surface with flour-coated rolling pin, cut into shapes and place on parchment paper-lined baking sheet. Bake 8 – 10 minutes. Cool for 1 – 2 minutes on sheet, then remove and cool completely. Decorate.

For decorator icing, we used milk and powdered sugar, and natural food coloring such as pureed broccoli (green), beets (red) and blueberries (blue).

Comment to get a FREE Snack Pack and SunButter coupon!

Thursday, November 1st, 2012
If you’re like most households, a chunk of your food budget is for items in a box, can or bag. It is convenient.
But can women get nutrition that fits their eating styles (workout fuel, meat-free, organic, gluten-free or slim-down selections) from packaged foods?
125 yeses.

There’s even a key for foods that are good workout fuel, organic, gluten-free, meat-free and/or slim-down picks.

The Women’s Health pros went to the supermarket and developed their list of the 125 best packaged foods for women. Can we brag a little? SunButter Natural No-Stir Creamy made the list!
Chime in and win
To celebrate, we’re sending out a little something to the first 125 people who comment on this blog post.
What you’ll get:
A free sample-sized Snack Pack: SunButter On-The-Go Snack Pack
And, a SunButter coupon to save on your next jar of SunButter
How to get it:
1. Leave a comment on this blog post and tell us where you’ll take your Snack Pack
2. Submit your mailing address in our nifty Rafflecopter Widget, right here:

a Rafflecopter giveaway

SunButter’s favorite best packaged foods
Other highlights from the list of best packaged foods include:

Perfect with SunButter on a sandwich!

Spread with SunButter, wrap around a banana and roll up for a filling breakfast or snack.

Cooks up nicely and is more savory topped with a dollop of SunButter.

Ready for your goodies? Comment here, submit your address above, and if you’re one of the first 125, we’ll slip a free SunButter sample-sized Snack Pack and SunButter coupon in the mail for you. Thanks!

Peanut free snacks spotlight: Easy caramel apples

Friday, September 28th, 2012
SunButter has a certain fondness for apples.
After all, these delicious fruits are harvested about the same time as sunflowers and sunflower seeds, apples dip perfectly into SunButter and who can resist “caramel” apples this time of year? SunButter’s peanut free snacks spotlight pairs sunflower seed spread with apples for “caramel” apples!
This autumn, head to a nearby apple orchard, farmer’s market, garden center, roadside apple stand or grocery store. Try a few new apple varieties, and try this peanut free snack: SunButter “caramel” apples!

To dress up the SunButter “caramel” apple on the left, and SunButter “caramel” and chocolate and sunflower seeds apple on the right, we drizzled on icing (coconut milk and powdered sugar). [Ensure ingredients are allergen-free to fit your needs.]


SunButter “Caramel” Apples
Sauce
Ingredients:
2/3 cup SunButter (we used Natural Crunch SunButter)
1 cup pure maple syrup
1/2 tsp. sea salt
6 – 8 apples (we used Granny Smith and Honeycrisp)
Sunflower seeds (optional)
Materials:
Parchment paper
Sticks (we used round ones; popsicle sticks also work)
Directions:
Wash the apples, push a stick through the “bottom” side of each and set aside, “top” side down (ours tended to stand up better this way). In a medium saucepan, combine the SunButter, maple syrup and sea salt.  Stir and bring to a boil over medium heat, then reduce heat and cook 5 minutes, stirring constantly. Let cool for 2 – 3 minutes.
One by one, dip each apple into the sauce and place on the parchment paper. If desired, sprinkle on a few sunflower seeds. Allow to set up.
Option: Chocolate coating
Ingredients:
1 1/4 cup nut-free chocolate chips
1 Tbsp coconut oil
Combine the chips and oil in a microwave-safe dish and microwave 2 – 3 minutes, stirring frequently. Drizzle over the SunButter “caramel” apples or dip the apples into the chocolate.

Peanut free snacks spotlight: Buckeyes

Monday, September 24th, 2012

Passionate preparation helps football teams–and Game Day parties! A little superstition doesn’t hurt, either. For example, Ohio State fans count on Buckeye Snacks. Besides being a poisonous nut from the Buckeye Tree (the state tree, of course), Brutus Buckeye is the college’s mascot.

And with a team that is undefeated this season, we’re excited to share these peanut-free buckeyes recipes.

First up, Heidi at Adventures of a Gluten-Free Mom, an Ohio State alumnus, who makes 600 of these sweet treats for family and friends (this recipe makes about 56 buckeyes)! See her beautiful step-by-step photos.

Peanut-Free Buckeyes

1 1/2 cups Creamy SunButter

1/2 cup butter, softened

1 tsp. vanilla

4 cups powdered (confectioners’) sugar

6 oz. semi-sweet chocolate chips

2 Tbsp. shortening

Line a baking sheet with waxed or parchment paper; set aside.

In a medium bowl, mix SunButter, butter, vanilla and confectioners’ sugar with hands to form a smooth stiff dough. Shape into balls, using 2 teaspoons dough for each ball.  Place on prepared pan, and refrigerate or freeze.

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water. Stir occasionally until smooth, and remove from heat. 

Remove balls from refrigerator or freezer. Insert a wooden toothpick or skewer into a ball and dip into melted chocolate, leaving a small circle at the top uncoated. Return to wax paper, chocolate side down, and remove toothpick.  Repeat with remaining balls. Refrigerate for 30 minutes to set.

Next, the team at Glutenista created this delicious recipe your guests will cheer and pass around.

Glutenista’s trademark savory Buckeyes!

Sweet & Savory Bacon Buckeyes

1 jar Sunbutter

2 Earth Balance Buttery Sticks

2 lbs. powdered (confectioners’) sugar

Dairy-free chocolate chips

Bacon, cooked and chopped (optional)

Kosher salt (optional)

Mix SunButter, butter and powdered sugar. Place in 200-degree oven for a few minutes to soften.  Remove, mix well and add bacon pieces.  Taste; add more sugar if desired. Form into small, 1 – 2 inch balls and refrigerate until cooled. Melt chocolate chips in double boiler or in microwave. Use toothpick to dip balls into chocolate, leaving some of the SunButter mixture showing. Top with a few bacon pieces and (optional) sprinkle with kosher salt, chipotle pepper or a spice of your choice. Cool on wax paper.

Now, we’re ready for some football!

 

Adam tries Crossfit and 30 Day Paleo Challenge: Should you, too?

Monday, March 26th, 2012

Heard of CrossFit? The 30 Day Paleo Challenge? SunButter is intrigued by both, so we were happy when one of our interns, Adam, tried CrossFit, then the 30-day Paleo Challenge.

Meet Adam

Meet Adam: he’s in his early 20s and has been involved in fitness and nutrition for several years, but CrossFit and Paleo introduced him to a whole new world. photo credits: Amy Thorne, a. jo fotografi

Here’s Adam’s CrossFit and Paleo experiences, in his own words:

About two months ago I was introduced to a new type of fitness while I was visiting my parents in Canton, Georgia. I walked into this local gym to do my normal routine weightlifting like I have for years, but then I saw a group of people doing a group workout class on the other side of the gym. I watched them power through this incredibly intense workout, called CrossFit, and I was hooked.

Adam during a CrossFit workout

CrossFit requires the right fuel. SunButter is part of Adam’s Paleo plan.

CrossFitters who eat clean

After joining the class for about 10 workouts, at the end of each workout, I felt like I had just tried to exercise after eating a big greasy burger with all the fixing and fries. That wasn’t how my classmates felt, so I asked how they felt so good after our intense CrossFit workouts. These CrossFitters, who were 10-20 years older than me, introduced me to an ultra clean diet.

Overcoming skepticism

I have been involved in fitness and nutrition and I have read magazines and blogs about diets and supplements to gain muscle and build strength, so when they started talking to me about working out and nutrition I kind of blew them off. I didn’t want to hear things I have already heard; I wanted to know what type of supplements to add or what foods I should add to my diet to get better at CrossFit. It wasn’t a question of what I should add but what I should substrate or substitute.  They continued to talk to me about the importance of nutrients to fitness.

Later that day, I Googled ‘CrossFit diets’ thinking there was still some trick I was missing. One of the first links talked about the idea of eating like cavemen did in the Paleolithic era. I continued my Paleo diet search, found a few books, websites and Facebook pages to follow. These were the most helpful:

The Paleo Solution book by Robb Wolf

Robb’s website

Primal Palate website 

Facebook groups:

Everyday Paleo

CrossFit

PaleOMG app

Paleo Diet Lifestyle

Paleo Magazine

I also found great recipes on Pinterest. Just type “Paleo” in the search for endless options, including pictures and links to the recipes.

No peanut butter? Whoa.

Once I put together a list of foods I could and could not eat, my fears surfaced. Peanut butter was on the ‘no’ list, since peanuts are a legume and not part of the Paleo eating plan.

At that time, peanut butter was one of my top five favorite foods, along with trail mix (heavy on the peanuts). My friends know how much I like peanut butter and usually buy me jars for my birthday or Christmas.

You might be thinking, ‘dude, lighten up on the peanut butter.’ But the thought of eliminating peanut butter from my diet also nearly eliminated my thoughts of doing the Paleo diet.

Finding a paleo-approved peanut butter substitute

If I was going to get the fuel I needed for CrossFit, I needed to clean up and lean out my diet—and find a peanut butter substitute. I kept searching online, and found SunButter. I’d tried SunButter before and liked it. I discovered SunButter Organic is paleo-approved, since it is only sunflower seeds. No added sugar, salt or anything else.

I loaded up on Organic SunButter and almost instantly started spreading it on celery and apples or sometimes just spooned it right out of the jar. The big difference between doing spoonfuls of SunButter verse regular peanut butter is all the additives in peanut butter that can cause stomachaches and regret.

Baking with SunButter

Besides Pinterest, I used Allrecipes.com  and selected Paleo blogs and Facebook pages, where I found this recipe:

Paleo Sunflower Chocolate Chip Cookies

I thought they tasted good because I have never really been a sweets guy as much as a peanut butter lover. I brought these to a Super Bowl party and got some criticism, but the cookies were the first dish gone! We tried another batch the next weekend, and these adaptations helped:

1. Slightly underbake the cookies, then put them in the freezer

2. Out of the freezer, these cookies taste better

Two important things to remember when making Paleo desserts:

  1. Be realistic. Your cookies will not taste like traditional chocolate chip cookies, but will be tasty, especially on a Paleo diet.
  2. Green is good. SunButter can turn baked goods green, since the chlorophyll in sunflower seeds interacts with baking powder and baking soda. Don’t be alarmed, enjoy the reaction—and the great flavor.

Test for Valentine’s Day

For a Valentine’s Day batch, we added lots of red food coloring to the cookie dough. Remember from art class: red and green = brown? Well, we got a really red heart-shaped cookie with a warm brown inside to it. Success! The cookies cooled and had a darker green inside; I guess you can’t beat the science of baking.

We also made rose flowers using bacon and spinach leaves, and our Valentine’s guests really appreciated our artistic attempts.

No carbs = no energy?

A common question I get is, “where do you get the energy for intense workouts if you are not eating carbs?” This is a common misconception about Paleo eating. Carbs come from all sorts of foods. Check out this helpful Carbohydrate Food Choices chart.

How has Paleo eating helped CrossFit?

Paleo has greatly affected my workouts, both weight-lifting and running.

Yes, those are 45 lb. plates. Yes, there are 4 of them. Go, Adam, go!

I am lifting heavier weights with more reps, training harder, recovering fast, running faster and further without feeling sluggish. My weight has gone from 175 lbs. to 163 lbs., and my body fat has gone from nearly 15% to 7%.

My goals are not to lose weight or gain muscle, but to get as fit as possible, stay lean and strong, and continue excelling and improving my CrossFit workouts.  Paleo eating and SunButter are helping me do just that.

SunButter is proud to help fuel Adam’s CrossFit workouts.

Have you tried Paleo eating? CrossFit? We’d love to hear about it here or on the SunButter Facebook page.

Thanks for sharing your story, Adam.