Posts Tagged ‘SunButter where to buy’

Food can be fun for children with food allergies

Wednesday, February 1st, 2012

Food is fuel. Food is also fun! One of our weekly highlights is seeing photos of what Keeley McGuire packs in fun bento lunches for her lucky daughter, who also happens to have a peanut allergy. We’re proud Keeley shares her story here, and we love watching her daughter thrive. Thanks, Keeley! Check out this recent creation:

Peekaboo Star Lunch from Keeley's clever kitchen.

My name is Keeley and I have a little site called Keeley McGuire Blog. When I started blogging last year, I didn’t really know what direction I was headed – I just knew I needed a creative outlet. I started sharing some crafts, recipes, my love affair with my crockpot, and what I called “silly sandwiches” for my daughter, aka Little Miss.

If you’re a mom looking to spice up your kiddos’ lunches, start simple. Use a cookie cutter on the sandwich! It takes the same amount of effort to cut a sandwich into a fun shape with a cookie cutter as it does to cut it in half. Then, get as clever as you’d like.

Three Little Pigs (get lunch inspiration from your kids' current favorite books!)

Finding out about childhood food allergies

My daughter was diagnosed with a severe peanut allergy just before her first birthday. I first found out about her allergy when her daycare (at that time) provided the kids with peanut butter to use for a craft. I’ll never forget that phone call – that feeling.

Little Miss also began speech therapy at the age of one and half, which eventually lead to an educational ASD (Autism Spectrum Disorder) diagnosis. My baby, just barely two at that time, was now going to be going to a special needs school, five days a week all day. I was a young mom, handling her allergy and now ASD diagnosis alone. This little girl was my world though. Even though I was scared, tired, and at times felt like a horrible mother, the early intervention was the most amazing thing that could have ever happened!

Daunting task of packing nut-free school lunches

I was very blessed with the fact her very first teacher had a daughter of her own with a peanut allergy, so I was comforted to know she was in good hands. However, I was left with the daunting task of packing school lunches every day for just a wee-tot who was incredibly picky. At that time, she wouldn’t eat sandwiches, most vegetables, the only meat she would touch was a chicken nugget, and I was still learning the ins & outs of her allergy (what foods were okay, what weren’t) so I felt like I had little options. I would cutout small bits of cheese and breads or crackers. Send applesauce or yogurt. That’s about all she would do.

Even though Little Miss was limited in her choice of foods, I came upon so many great products as she continued through school and grew; at first just for myself. I remember trying many of the alternative spreads and not liking any – thinking it was hopeless search. I don’t remember when I first discovered Sunbutter, but for this Mama who was once ADDICTED to peanut butter & honey sandwiches, I was thrilled to have something delicious to use again!

Creative, waste-free lunches

As Little Miss progressed in school, so did her speech, her sensory issues, and even her food palette. As she began to become more open to trying new foods, I was also trying to find ways to make her lunches more fun and not just a boring brown sack every single day. It was my amazingly supportive and wonderful sister who introduced me to bento making – A creative and waste free approach to lunch.

Bento lunches

I remember looking at pictures of true Japanese kyaraben bentos and just being in AWE of the amazing artistic talents some of these mothers had. I was nowhere near that caliber, so I started simple. Making her “silly sandwiches” as I mentioned above – a sandwich shaped like a fish, a monster face, or even cut into the shape of a hand to make her Sunbutter & jelly a little more entertaining.

It then expanded into her fruits and vegetables. I found she was more apt to try something new if I cut it into a fun shape or let her eat it with a toothpick. It was a win/win – I got to have fun making her lunches, she tried new” good for me foods”, AND she didn’t care about not being able to enjoy hot lunch like the rest of the kids because they all thought her “special lunches” were pretty cool.

How Keeley literally says "I Heart You" to her daughter at lunchtime.

Little Miss progresses

Now, her lunches have become the main feature of my blog. I have packed her lunch every single day since she was the age of two. She is now six and this has been her first school year without an IEP – meaning she met all her educational goals thanks to the early intervention, amazing teachers, and her therapists along the way. It’s been so much fun to see how she and her lunches have evolved  – truly the creative outlet Mama always wanted, yet I send her to school knowing that her lunches are safe for her allergy, healthy, and make her feel as special as she is to me.

Do you have other tips for parents of children with food allergies? What’s your story? What works for you? We’d love to hear about it. Comment here or on our SunButter Facebook page.

 

 

Little Miss SunButtershine

Monday, January 23rd, 2012

What do you do when peanut butter is your first love but you have nut allergies? Find a peanut butter substitute—and a sunny new lifestyle. Check out this post from Candice of Infectiously Optimistic. Thanks for sharing your story–and your favorite recipes, Candice!

I’m a big believer that whether or not you eat breakfast in the morning, and what you choose to eat, dictates the quality of your day.

When I was little, I knew it was going to be a good day when I got to be the one to open a brand new jar of peanut butter.

I lived for that moment where your butter knife first plunges into the creamy, untouched, golden brown peanut butter and adheres decadently to the clean blade. I loved the way it seeped into the nooks and crannies of my warm honey wheat english muffin as it melted and became one with the dough. It was breakfast bliss.

Peanut butter annihilation

Now, starting my day this way would result in an inflammatory nightmare. A peanut buttery breakfast would be a fast track ticket to the E.R., complete with the use of an epi-pen, angry lungs, a radical rash and an embarrassing explanation to an emergency room doc. I like to call it, “peanut butter annihilation”.

Dealing with peanut allergies

Not only did chronic illness turn my life upside down, but it changed the way in which I live it. A significant change in diet is one of the many changes I was forced to make, a change that I surprisingly don’t resent a bit. When I fell ill my immune system took a hit, and while parts of it were suppressed by infection, other parts went autoimmune. My struggle with autoimmunity lead to the development of inappropriate immune responses to certain foods, and I developed more food allergies and sensitivities than I could count on my fingers and toes. One of the most severe allergies was to peanuts.

Peanuts are the most common food allergen amongst the nation today, but it is also the food allergy that is most likely to produce a lethal allergic response. The rate of peanut allergies in children has rapidly increased over the past 15 years, and allergic responses continue to heighten in severity. Allergic children and adults alike now have the potential to react to as little as 1/2000th of a single peanut, making finding “safe” packaged food quite a challenge.

Ick.

SunButter saves the day

After learning of my potential likelihood for a deadly response to my creamy jar of peanut butter, combined with my new knowledge of the moldy nature of peanuts and peanut buttery spreads, it wasn’t hard to give up the treat. Much like my commitment to consuming unprocessed foods and remaining gluten and refined sugar free, it was a lifestyle change that involved more physical benefit than sacrifice.   But, it was a little difficult at first to find something to spice up my healthy daily breakfast and afternoon snacks.

That is, until SunButter saved the day. My favorite ways to eat SunButter: Smothered on Lundberg Wild Rice Cakes, as a delicious dip for Granny Smith Apples, or smoothed into the crevice of Fresh Celery.

I’m convinced that SunButter’s name says it all. The first time I tasted it, I declared that it was sunshine in a jar (a proclamation that may have been slightly influenced by nut butter deprivation). SunButter is an alternative to nut butter, made entirely of ground sunflower seeds. I opt for their Organic, Unsweetened SunButter because the only ingredient in the jar is “Organic Sunflower Seeds.” That’s it.

The fact that SunButter offers an organic spread with no added sugar, chemicals, preservatives, hydrogenated oil, fillers or mystery, is fantastic. But, what’s arguably even more significant about the brand is that they manufacture their products in a gluten and peanut free facility. This means that the product is entirely safe for those who suffer from life threatening peanut allergies.

Food = fuel

I like to think of my food as fuel. I could fill myself up with low grade fuel that’ll likely cause performance problems, clog my filter, or slowly deteriorate the health of my engine. Or, I could fuel myself with premium fuel that aids me in my effort to get where I wish to go and keeps every mechanism of my body running as it should. SunButter is an optimal choice to fill up on because:

1. Sunflower seeds contain more vitamin E than almost any other food. Vitamin E is an anti-inflammatory nutrient, and protects our cells from free radical damage and our body from oxidative stress. It aids in mediating digestive dysfunction and skin conditions, and protects us from developing cardiovascular and digestive disease.

2. Sunflower seeds contain the highest amount of phytosterol when compared to other seeds and nuts. Phytosterol helps lower bad cholestorol while raising the good.

3. Sunflower seeds are a vegan source for the essential vitamins B1, B5 and B6. They are also a strong source of folic acid, which is essential in maintaining neurological health, red blood cell formation and proper liver detoxification.

Thus, SunButter is the perfect way to start the day. Its creaminess and addictive taste also doesn’t hurt.

Nut-free recipes

Here’s some great allergy-friendly, diet abiding SunButter recipe ideas from some fantastic gluten free bloggers that will help spice up breakfast, snacks and dessert:

Dairy Free SunButter Ice Cream

by Elana’s Pantry

Crunchy SunButter Cups

by Diet Dessert and Dogs

SunButter Infused Rice Krispie Squares

by My Real Food Life

SunButter Fudge

by The Fit Cookie

SunButter Bars

by Sketch Free Vegan Eating

They say that “you are what you eat”. Perhaps that makes me Little Miss SunButtershine. And, that’s okay with me.

 

Sources:

BookOfJoe [http://www.bookofjoe.com/2005/12/behindthemedspe_4.html, BodyEcology [http://bodyecology.com/articles/healthiest_nuts.php], DanMurphyDC [www.danmurphydc.com/Aflatoxin.peanuts.pdf], WHFoods [http://whfoods.org/genpage.php?tname=foodspice&dbid=57], Healing Food Reference [http://www.healingfoodreference.com/sunflower_seeds.html]

SunButter coupon to spread holiday thanks

Monday, December 19th, 2011

Thanks to you, it’s been one sunny year at SunButter!

In the spirit of holiday cheer-sharing, here is a SunButter coupon. You’ll save $1 on one jar of your favorite SunButter variety.  You also get five of our favorite recipes on handy recipe cards. Friends in Canada, please use this Canadian coupon

Image and video hosting by TinyPic

(Click to download and print both pages, and then make sure to bring both pages to your retailer)

We’d also like to share our holiday letter version of highlights of SunButter’s year:

Travels

 

 

 

 

 

 

 

 

SunButter loves road trips, packed into treats like these apple sunflower wraps.

Safe at school
Image and video hosting by TinyPic
SunButter skipped off to school with many youngsters—and was part of home-school curriculum for others like this Kansas mom/teacher.

Getting fit

SunButter was part of fitness-minded folks’ lifestyle. We’re proud to help fuel runners, bikers, yoginis and weight-lifters, including people like Chad and Maria.

Starring role

Image and video hosting by TinyPic

SunButter is a safe, tasty substitute for peanut butter, and many bakers gave us a part in these yummy “Butterfinger” bars

 

Loss and love
Image and video hosting by TinyPic
Brittany cleverly mourned the passing of her jar of SunButter. We happily sent her a coupon for a free new love.

Any SunButter tips or happy memories you’d like to share? We treasure your input and stories. And we always welcome your recipes. Happy Holidays!

Save on ink? Print coupon only: U.S. or Canada

Gluten-free, nut-free recipes: Cocoa-dusted SunButter + watermelon smoothies

Tuesday, August 23rd, 2011

Meet Janice, author of the lively blog, A Healthful Gluten-Free Life We discovered her when she discovered SunButter, and here, she graciously shares her story and a few delicious recipes. Thanks, Janice!

I’ve been on a gluten-free diet for about 3 years, and I know how difficult it can be! I discovered my gluten sensitivity back in high school, and ever since I have dedicated my time to creating recipes for the gluten-free community. I spend most of my free time experimenting with new products and developing meals that even those on a regular diet can enjoy!

Gluten-free breakfast

Recently, I also discovered that I am allergic to peanuts. That’s when I found out about SunButter! After trying it, I immediately fell in love with its delightful taste. Now, I incorporate SunButter into many of my gluten-free/peanut-free recipes. SunButter is great for breakfast, lunch and dinner. Oh, and as a snack of course! Whenever I need to have a quick meal in the morning, I usually go for something like… Cocoa Dusted English Muffins!

You can easily put this together in less than five minutes. All you’ll need is a gluten-free English muffin, SunButter and cocoa powder. Simply:

  1. Toast the English muffin
  2. Spread the SunButter on
  3. Dust some cocoa powder on top.

It’s delish!

Even though I’m the only one with gluten sensitivity in the house, my family certainly enjoys all my gluten-free creations. My brother loves the taste of all things gluten-free, as long as there’s something sweet involved. By combining SunButter and chocolate, I managed to create another recipe that he describes as “delicious and nutritious!”

Summer watermelon smoothie

Speaking of my brother, this morning I made him a summer watermelon smoothie. With watermelon in season and summer being so hot, you know you’ll want something refreshing like a watermelon smoothie after a good workout.

I love to share these with family and friends, especially if we’re sitting by the pool. There’s nothing like having great food and great company! To make a Summer Watermelon Smoothie, place the following ingredients in a blender until smooth (add sugar to taste):

1 cup cubed watermelon

½ cup milk

5 ice cubes

2 tsp. vanilla extract

We’ll take our watermelon smoothie with a SunButter sandwich on the side (gluten-free bread, please). Do you have recipes for gluten-free, nut-free smoothies, snacks or other creations? Please share.

School lunch ideas from SunButter

Friday, August 5th, 2011

Start this school year right with these school lunch ideas. We gathered creations and tips focused on healthy yet affordable foods that your students won’t trade away—and will fuel them through the rest of their day.

Top of the list

Peanut butter is a cornerstone of kids’ school lunch ideas, but more and more schools are becoming nut-free to keep all kids safe. Other schools have a dedicated nut-free table in their lunchrooms.

Solution: SunButter. It’s made solely from sunflower seeds in a totally nut-free facility. Yet it looks and acts like peanut butter. It also tastes great. Tune in to this blogger’s review.

SB & J

Spread SunButter on both slices of bread, then add jam, cream cheese, honey and/or fruit slices. Change it up with a bagel or flour tortilla some days. Find where you can buy SunButter.

Keep up with on-the-go snack packs

Tuck a SunButter on-the-go snack pack into your child’s lunchbox, along with sticks of carrots, celery, green pepper, zucchini, sliced cucumbers or apples (toss apple slices in lemon juice to prevent “browning”), pretzel sticks or other crackers.

Try a container of noodles with a few veggies, and have your student squeeze on the SunButter for a great carbohydrate–protein combo.

Show you’re not nuts

SunButter does look like peanut butter, so enjoy SunButter’s Peanut Free Stickersto identify your kids’ sandwiches and lunches. As with other school issues, clear communication helps keep other students safe and teachers at ease.


 

 

Keep your cool

Invest in a soft-sided lunch tote, bento box or other lunchbox, reusable ice pack and reusable containers. The right tools keep lunches cool and not “smushy.”

Pack lunches the night before for smoother mornings.

Write on

Jot a quick note and slip it into your kid’s lunchbox. It may be just the spark to brighten up his or her day. For emerging readers, simply draw a silly picture with bright colors. Other ideas:

“Do your best on your test.”

“I love your smile.”

“Can’t wait to hear what you did in math today.”

“School rocks. So do you.”

“Ready for a game of Crazy 8s when you get home?”

“Have a day as great as you.”

Other school lunch tips from Jenny Kales, the Nut-Free Mom

Check out bento lunches from Jessica’s Jabber

Get inspired by Keeley’s lunches

We’d love to hear your school lunch ideas. What works for you and your children?

Wrap up summer with a SunButter sandwich recipe

Thursday, July 7th, 2011

It’s no secret SunButter isn’t the prettiest ingredient, even in a wonderful sandwich recipe. Yet Blogger Danielle makes SunButter look deliciously beautiful in these two sandwich creations.

Banana, honey and SunButter on a whole wheat tortilla

Multigrain wrap with SunButter, drizzled honey, granola and fresh sliced strawberries instead of sugary jam

Gluten free? Use a brown rice tortilla. As Danielle says, “I don’t know what isn’t good with SunButter on it!” Thanks to her, it also looks great, too.

What’s the favorite sandwich at your house? Any clever creations you’d like to share? We’d love to hear about it.

Picnic food ideas for the first day of summer

Tuesday, June 21st, 2011

Remember that picnic food game, “I’m going on a picnic, and I’m bringing _______”? If the first letter of your item matches the first letter of your name, you get to go.

On the official first day of summer, here are SunButter’s suggestions for what to bring on your picnic, whether your name is Anna, Michael or Xavier.

Ants on a log – Put cream cheese or SunButter on celery and sprinkle with raisins, dried cranberries or paprika (red ants!).

Basket – No fancy picnic basket? Fill up a laundry basket!

Carrots in the Cooler – These healthy little treats keep well and who doesn’t like the crunch?

Drinks – We recommend good old refreshing, replenishing water, unless it’s a romantic picnic (see W).

Extra clothes, especially for kids

Friends – Meet someone at your fav picnic spot, from your own backyard to a park you’ve never visited before.

Games – Pack in a frisbee, beach ball, croquet set or just a deck of cards.

Heavenly brownie batter dip from Claire Berman of This Gluten Free Life.

Ice cream buckets – Perfect for scooping sand and water, collecting rocks, bugs and special sticks.

Jug of drinking water to enjoy, or mix up into lemonade

Kites to fly

Lots of napkins and hand wipes

Muffins – Try these Chocolaty SunButter Cup Muffinsfrom Esther’s Paleo on Main Street blog

New treats – How about these easy-to-make and quick-to-eat granola balls?

Opener that works on cans and bottles (this is the #1 forgotten item for picnics)

Portable grill if you’re planning to cook out

Quick flavoring with salt, pepper, ketchup, mustard or your other favorite condiments

Repellent to keep insects from bugging you

 

SunButter on-the-go packs (of course)

Tortillas to spread with SunButter and roll up with sliced kiwi, bananas, apples or a few berries.

UV and UVB protection sunscreen – Even if it’s cloudy, slather a layer on everyone at least every two hours.

Wine – How about a romantic picnic to sip in summer with your sweetie?

eXtras – Pack a few more crackers, water bottles and other goodies in case you want to stay and play longer

Yummy cold pasta dish– check out this deliciously easy recipe

Zero worries so you simply enjoy the day!

If you have picnic must-haves, recipes and other tips, we’d love to hear from you.

A dad’s perspective: Steve discusses his favorite SunButter recipes

Wednesday, June 15th, 2011

 

In honor of Father’s Day, we’re featuring a guest blogger who’s also a dad! Steve (@hodgepodgedad), husband to Tricia (@hodgepodgemom) and father of five, keeps busy with his family and a job in information security. He also has a second job as principal of the Hodgepodge homeschool. We so appreciate dads like Steve who juggle so many responsibilities. Thanks for sharing your story, Steve, and Happy Father’s Day to you—and to all dads of lucky little ones.

Years ago, I worked in the corporate office of a major name brand cookie and snack retailer. The training center for this company was located across the street from the corporate office. As new employees were taught how to make the different products, the snacks that were made by the trainees would be brought to the office.

On any given day of the week, we could eat brownies, cookies, bagels, and a variety of freshly baked breads. All of the recipes were closely guarded secrets of the corporation, and the trainees were sworn to secrecy (and placed under non-disclosure agreements).

One of my favorite snacks was a peanut butter cookie. These cookies had a large chocolate chip in the middle. The taste of the two flavors together, sweet and salty, was delicious.

Steve and Tricia homeschool their five children

Once we discovered the better-tasting SunButter, we wanted to try to make that cookie. While I don’t have the same recipe that the cookie company used, I know I have a cookie that tastes even better. Here’s the recipe:

SunButter® Cookies + kisses

Another favorite SunButter snack—that’s also quick—is a SunButter stuffed banana.  You slice a section out of a banana, making it look like a hotdog bun. Instead of filling it with a hotdog frank, fill the space with SunButter. Instant snack.

Both of these snacks are regulars at the Hodgepodge house. We order 10 pounds of SunButter a month since we have children with nut allergies—And because SunButter tastes delicious!

Others at the top of the list include SunButter No Bake Cafeteria Bars and SunButter Buttons. Plus, you can click to view all of the recipes, meal plans and stories of SunButter at Hodgepodge.

Do you know a dad who bakes? Cooks? Has a closely guarded secret recipe? We’d love to hear about him and his kitchen creations.

Under Two? Avoid Peanuts!

Monday, May 23rd, 2011

SunButter is interested in the latest news and recommendations on peanuts and other allergens in children, especially in very young kids. Lisa Beach, Ph.D., was kind enough to share her expert opinion with us in this guest blog post. Lisa is a wellness coach and nutrition instructor in Upstate New York, where she works with individual and corporate clients and teaches for multiple colleges and universities both face-to-face and online. She conducts wellness and nutrition workshops in the community aiming to promote a diet consisting of whole, unprocessed foods and an active, balanced lifestyle. Lisa has education and certifications in exercise science, public health, nutrition, community health promotion/education, and mind-body skills. She has conducted research in the area of women’s health using a methodology of exploring how a person’s story and experiences shape and impact lifestyle.  Of course, Lisa’s post reflects her own views, and is not intended to replace your family physician’s advice. You can read more from Lisa at www.thrive-style.com.

Parents must sift through conflicting opinions on many subjects related to their children’s health and development.  Feeding them peanut-based products is one that many may never have considered.  In the U.S., most parents follow the advice of their physicians regarding when to introduce certain foods and it is generally accepted that infants should not be given any solid foods before the age of four to six months.

Many doctors suggest parents not offer children under the age of two any peanuts or peanut products. Alternately, some experts believe that delaying the introduction of potential allergens (such as peanuts) has no impact on whether or not a child is allergic and believe there is no reason to delay peanut consumption.  From a cautious middle-ground viewpoint and although research is not definitive about waiting until after the age of two to consume peanuts, waiting appears to be in a child’s best interests.

In addition to the significant increase in peanut allergies among our youngest generation, caution is advised because peanuts contain a specific type of fungus (aflatoxin), and can also contain botulism (usually when processed incorrectly). For an average person older than two, small amounts of fungi and toxins do not cause an immediate health risk; a highly developed and healthy immune system resists and fights them. However, existing evidence indicates that repeated exposure to aflatoxins leads to the development of cancer even in healthy individuals, and botulism is the source of serious illness (and even death) if introduced in significant amounts.

Growing infants are in the process of developing a stronger immune system, and while it takes larger amounts of toxins to negatively impact an older person’s health, a baby may become seriously ill from limited exposure. Peanuts are among several other nuts, legumes, and grains that pose a potential risk in small children for allergic reaction or toxin exposure.

It is commonly agreed upon that the safety and health of each child is most important. Isn’t it best to be cautious and not give peanuts to children under the age of two?

We’re interested in your experiences and opinions on this topic, as well. What has worked for you and your children, and what do you recommend? We appreciate all comments.

 

 

Follow Lisa K. Beach, Ph.D., CHES:
www.thrive-style.com
www.facebook.com/thrivestyle
www.twitter.com/lisakthrives

Caring for children with type 1 diabetes and celiac disease: A story from an RN who is also a mom

Monday, May 9th, 2011

May 11 is National School Nurse Day, and SunButter appreciates school nurses, who help keep kids safe—including kids with allergies, diabetes, celiac disease and other conditions. One of newest acquaintances is Wendy, who chronicles her family’s journey at www.CandyHeartsBlog.com. Wendy is also a Registered Nurse, and here, she shares her story as a mom to a daughter with type 1 diabetes and celiac disease. Wendy also pays tribute to school nurses. As Wendy says, “We heart school nurses!” We heart you, Wendy, and appreciate you sharing your story here.

July 25, 2005 was a Monday.  

On that day, I took my then 24-month-old daughter to her pediatrician for an evaluation of some concerning symptoms I had been noticing over the previous weeks.  When I went to get her from her bed that morning, she was very weak.  Hardly able to stand, she cried and moaned…and I knew in my heart that something was drastically wrong.

A few hours later, the paramedics were called to her pediatrician’s office.  We were rushed into a packed Emergency Room, and I found myself pushed against a wall trying to see her through the crowd of doctors and nurses that surrounded her little body.  She was covered with wires, tubes, IVs, and needed arterial lab draws several times an hour.  Eventually a helicopter arrived, and I was forced to kiss her good-bye before making the treacherous drive in rush hour traffic, across a busy bridge, into the next state over.

Today that daughter of mine is a healthy, thriving, vibrant seven year old girl.  If you saw her from a distance, you might never know of the battle we waged for her life, or the constant balancing act that seems to consume her existence at times.  If you look a little closer, however, you would probably notice something that does set her apart:  The insulin pump she wears around her waist 24 hours a day, 365 days a year.  Today my daughter has been living with Type 1 Diabetes for almost six years.

I’ve been a Registered Nurse since 1995, and really didn’t understand the complexities of Type 1 Diabetes until I was forced to raise it.  The truth is that Type 1 Diabetes is very misunderstood.  It’s commonly lumped together into one big “Diabetes Pot” and people generally don’t understand what sets it apart from its counterpart, Type 2 Diabetes.  Simply put, Type 1 Diabetes is an autoimmune disorder in which my daughter’s pancreas stopped producing insulin.  Type 2 Diabetes is a metabolic disorder in which the body still produces some insulin, but the body cannot use it effectively.  Insulin is necessary for survival.  In the case of Type 1 Diabetes, insulin must be replaced via shots or an infusion.  Without insulin, my daughter will die.  Managing insulin from the outside is a tricky task of constantly balancing carbohydrates, exercise, stress, illness, and growth spurts (just to name a few variables).

As you might imagine, sending a child with Type 1 Diabetes to school is a challenge.  And, THAT brings me to the point of this entire post: I HEART OUR SCHOOL NURSES!

May 11, 2011 is National School Nurse Day.  My daughter’s school nursing staff takes impeccable care of her throughout the school day.  They are able to interpret the numbers, consider the variables, and work efficiently to minimize missed class time.  They know when it’s a P.E. day (exercise impacts blood sugar), double check the lunches I pack, and communicate with her teachers every day.  They have learned how to manage unexpected birthday celebrations on a whim, and rush to her side with fast acting sugars in hand when a low blood sugar is suspected.  They have also learned how to operate and interpret data from the technology devices we’ve chosen to manage her diabetes.  All the while, their goal is to help my daughter be a CHILD first and a child with diabetes second.

But there’s more…

That same daughter was diagnosed with Celiac Disease in 2008.  It is estimated that ten percent of the Type 1 population will also develop Celiac…and, you guessed it…LUCKY US!

So, in addition to everything it takes to manage her school day with diabetes, her nurses are also on constant guard for gluten.  They have taken care to educate themselves, read labels, and make sure that school staff understands the importance of clean surface areas, and good hand washing techniques. They keep track of the gluten free snacks I send to school, and take care to notify me when things are getting low.

That girl of mine is completing the First Grade this year.  I cannot help but to be excited about what her future holds.  I know she’s going to take this world by storm one day.  Six years ago, I was afraid to leave our house for fear that a blood sugar issue would creep in, and I wouldn’t know how to handle it while out of my comfort zone.  Four years ago, I was back in the game of life, but afraid to let her leave my sight. Two years ago, I dropped her off on her first day of Kindergarten, but refused to leave a 2 mile radius of the school.  Today, the love, care, and compassion shown by her school nurses have played a major role in my ability to let her soar into life with confidence.  (And, by the way, I’m going to get a pedicure before her school day ends!)

Whether you are a parent of a child with allergies, celiac, diabetes, or another health issue….please remember to hug your school nurse on May 11th!

LEARN THE SYMPTOMS OF TYPE 1 DIABETES:

*** Regardless of current health status or family medical history,

No child is immune to the risk of developing Type 1 Diabetes!***

 

Extreme Thirst, Frequent Urination, Vision Changes, Weight Loss, Fruity Odor on Breath, Sugar in Urine (Sticky), Increased Appetite, Drowsiness, Lethargy, Unconsciousness, Labored Breathing

Call your doctor if you suspect any of the symptoms listed above.

 

LEARN THE SYMPTOMS OF CELIAC DISEASE:

Abdominal Cramping/distention, Chronic Diarrhea and/or Constipation, Anemia, Weight Loss, Fatigue, Bone/Joint Pain

Call your doctor if you suspect any of the symptoms listed above.

Wendy and her husband, Jason, have been married for 10 years.  They have three daughters, ages 7, 5 and 4.  The family resides in the Sonoran Desert with their rescue dog, Ivy.  You can follow their journey at www.CandyHeartsBlog.com.

Do you have other tips for parents of children with health conditions? What’s your story? What works for you? We’d love to hear about it. Comment here or on our Facebook page