Posts Tagged ‘SunButter’

Food can be fun for children with food allergies

Wednesday, February 1st, 2012

Food is fuel. Food is also fun! One of our weekly highlights is seeing photos of what Keeley McGuire packs in fun bento lunches for her lucky daughter, who also happens to have a peanut allergy. We’re proud Keeley shares her story here, and we love watching her daughter thrive. Thanks, Keeley! Check out this recent creation:

Peekaboo Star Lunch from Keeley's clever kitchen.

My name is Keeley and I have a little site called Keeley McGuire Blog. When I started blogging last year, I didn’t really know what direction I was headed – I just knew I needed a creative outlet. I started sharing some crafts, recipes, my love affair with my crockpot, and what I called “silly sandwiches” for my daughter, aka Little Miss.

If you’re a mom looking to spice up your kiddos’ lunches, start simple. Use a cookie cutter on the sandwich! It takes the same amount of effort to cut a sandwich into a fun shape with a cookie cutter as it does to cut it in half. Then, get as clever as you’d like.

Three Little Pigs (get lunch inspiration from your kids' current favorite books!)

Finding out about childhood food allergies

My daughter was diagnosed with a severe peanut allergy just before her first birthday. I first found out about her allergy when her daycare (at that time) provided the kids with peanut butter to use for a craft. I’ll never forget that phone call – that feeling.

Little Miss also began speech therapy at the age of one and half, which eventually lead to an educational ASD (Autism Spectrum Disorder) diagnosis. My baby, just barely two at that time, was now going to be going to a special needs school, five days a week all day. I was a young mom, handling her allergy and now ASD diagnosis alone. This little girl was my world though. Even though I was scared, tired, and at times felt like a horrible mother, the early intervention was the most amazing thing that could have ever happened!

Daunting task of packing nut-free school lunches

I was very blessed with the fact her very first teacher had a daughter of her own with a peanut allergy, so I was comforted to know she was in good hands. However, I was left with the daunting task of packing school lunches every day for just a wee-tot who was incredibly picky. At that time, she wouldn’t eat sandwiches, most vegetables, the only meat she would touch was a chicken nugget, and I was still learning the ins & outs of her allergy (what foods were okay, what weren’t) so I felt like I had little options. I would cutout small bits of cheese and breads or crackers. Send applesauce or yogurt. That’s about all she would do.

Even though Little Miss was limited in her choice of foods, I came upon so many great products as she continued through school and grew; at first just for myself. I remember trying many of the alternative spreads and not liking any – thinking it was hopeless search. I don’t remember when I first discovered Sunbutter, but for this Mama who was once ADDICTED to peanut butter & honey sandwiches, I was thrilled to have something delicious to use again!

Creative, waste-free lunches

As Little Miss progressed in school, so did her speech, her sensory issues, and even her food palette. As she began to become more open to trying new foods, I was also trying to find ways to make her lunches more fun and not just a boring brown sack every single day. It was my amazingly supportive and wonderful sister who introduced me to bento making – A creative and waste free approach to lunch.

Bento lunches

I remember looking at pictures of true Japanese kyaraben bentos and just being in AWE of the amazing artistic talents some of these mothers had. I was nowhere near that caliber, so I started simple. Making her “silly sandwiches” as I mentioned above – a sandwich shaped like a fish, a monster face, or even cut into the shape of a hand to make her Sunbutter & jelly a little more entertaining.

It then expanded into her fruits and vegetables. I found she was more apt to try something new if I cut it into a fun shape or let her eat it with a toothpick. It was a win/win – I got to have fun making her lunches, she tried new” good for me foods”, AND she didn’t care about not being able to enjoy hot lunch like the rest of the kids because they all thought her “special lunches” were pretty cool.

How Keeley literally says "I Heart You" to her daughter at lunchtime.

Little Miss progresses

Now, her lunches have become the main feature of my blog. I have packed her lunch every single day since she was the age of two. She is now six and this has been her first school year without an IEP – meaning she met all her educational goals thanks to the early intervention, amazing teachers, and her therapists along the way. It’s been so much fun to see how she and her lunches have evolved  – truly the creative outlet Mama always wanted, yet I send her to school knowing that her lunches are safe for her allergy, healthy, and make her feel as special as she is to me.

Do you have other tips for parents of children with food allergies? What’s your story? What works for you? We’d love to hear about it. Comment here or on our SunButter Facebook page.

 

 

Little Miss SunButtershine

Monday, January 23rd, 2012

What do you do when peanut butter is your first love but you have nut allergies? Find a peanut butter substitute—and a sunny new lifestyle. Check out this post from Candice of Infectiously Optimistic. Thanks for sharing your story–and your favorite recipes, Candice!

I’m a big believer that whether or not you eat breakfast in the morning, and what you choose to eat, dictates the quality of your day.

When I was little, I knew it was going to be a good day when I got to be the one to open a brand new jar of peanut butter.

I lived for that moment where your butter knife first plunges into the creamy, untouched, golden brown peanut butter and adheres decadently to the clean blade. I loved the way it seeped into the nooks and crannies of my warm honey wheat english muffin as it melted and became one with the dough. It was breakfast bliss.

Peanut butter annihilation

Now, starting my day this way would result in an inflammatory nightmare. A peanut buttery breakfast would be a fast track ticket to the E.R., complete with the use of an epi-pen, angry lungs, a radical rash and an embarrassing explanation to an emergency room doc. I like to call it, “peanut butter annihilation”.

Dealing with peanut allergies

Not only did chronic illness turn my life upside down, but it changed the way in which I live it. A significant change in diet is one of the many changes I was forced to make, a change that I surprisingly don’t resent a bit. When I fell ill my immune system took a hit, and while parts of it were suppressed by infection, other parts went autoimmune. My struggle with autoimmunity lead to the development of inappropriate immune responses to certain foods, and I developed more food allergies and sensitivities than I could count on my fingers and toes. One of the most severe allergies was to peanuts.

Peanuts are the most common food allergen amongst the nation today, but it is also the food allergy that is most likely to produce a lethal allergic response. The rate of peanut allergies in children has rapidly increased over the past 15 years, and allergic responses continue to heighten in severity. Allergic children and adults alike now have the potential to react to as little as 1/2000th of a single peanut, making finding “safe” packaged food quite a challenge.

Ick.

SunButter saves the day

After learning of my potential likelihood for a deadly response to my creamy jar of peanut butter, combined with my new knowledge of the moldy nature of peanuts and peanut buttery spreads, it wasn’t hard to give up the treat. Much like my commitment to consuming unprocessed foods and remaining gluten and refined sugar free, it was a lifestyle change that involved more physical benefit than sacrifice.   But, it was a little difficult at first to find something to spice up my healthy daily breakfast and afternoon snacks.

That is, until SunButter saved the day. My favorite ways to eat SunButter: Smothered on Lundberg Wild Rice Cakes, as a delicious dip for Granny Smith Apples, or smoothed into the crevice of Fresh Celery.

I’m convinced that SunButter’s name says it all. The first time I tasted it, I declared that it was sunshine in a jar (a proclamation that may have been slightly influenced by nut butter deprivation). SunButter is an alternative to nut butter, made entirely of ground sunflower seeds. I opt for their Organic, Unsweetened SunButter because the only ingredient in the jar is “Organic Sunflower Seeds.” That’s it.

The fact that SunButter offers an organic spread with no added sugar, chemicals, preservatives, hydrogenated oil, fillers or mystery, is fantastic. But, what’s arguably even more significant about the brand is that they manufacture their products in a gluten and peanut free facility. This means that the product is entirely safe for those who suffer from life threatening peanut allergies.

Food = fuel

I like to think of my food as fuel. I could fill myself up with low grade fuel that’ll likely cause performance problems, clog my filter, or slowly deteriorate the health of my engine. Or, I could fuel myself with premium fuel that aids me in my effort to get where I wish to go and keeps every mechanism of my body running as it should. SunButter is an optimal choice to fill up on because:

1. Sunflower seeds contain more vitamin E than almost any other food. Vitamin E is an anti-inflammatory nutrient, and protects our cells from free radical damage and our body from oxidative stress. It aids in mediating digestive dysfunction and skin conditions, and protects us from developing cardiovascular and digestive disease.

2. Sunflower seeds contain the highest amount of phytosterol when compared to other seeds and nuts. Phytosterol helps lower bad cholestorol while raising the good.

3. Sunflower seeds are a vegan source for the essential vitamins B1, B5 and B6. They are also a strong source of folic acid, which is essential in maintaining neurological health, red blood cell formation and proper liver detoxification.

Thus, SunButter is the perfect way to start the day. Its creaminess and addictive taste also doesn’t hurt.

Nut-free recipes

Here’s some great allergy-friendly, diet abiding SunButter recipe ideas from some fantastic gluten free bloggers that will help spice up breakfast, snacks and dessert:

Dairy Free SunButter Ice Cream

by Elana’s Pantry

Crunchy SunButter Cups

by Diet Dessert and Dogs

SunButter Infused Rice Krispie Squares

by My Real Food Life

SunButter Fudge

by The Fit Cookie

SunButter Bars

by Sketch Free Vegan Eating

They say that “you are what you eat”. Perhaps that makes me Little Miss SunButtershine. And, that’s okay with me.

 

Sources:

BookOfJoe [http://www.bookofjoe.com/2005/12/behindthemedspe_4.html, BodyEcology [http://bodyecology.com/articles/healthiest_nuts.php], DanMurphyDC [www.danmurphydc.com/Aflatoxin.peanuts.pdf], WHFoods [http://whfoods.org/genpage.php?tname=foodspice&dbid=57], Healing Food Reference [http://www.healingfoodreference.com/sunflower_seeds.html]

SunButter coupon to spread holiday thanks

Monday, December 19th, 2011

Thanks to you, it’s been one sunny year at SunButter!

In the spirit of holiday cheer-sharing, here is a SunButter coupon. You’ll save $1 on one jar of your favorite SunButter variety.  You also get five of our favorite recipes on handy recipe cards. Friends in Canada, please use this Canadian coupon

Image and video hosting by TinyPic

(Click to download and print both pages, and then make sure to bring both pages to your retailer)

We’d also like to share our holiday letter version of highlights of SunButter’s year:

Travels

 

 

 

 

 

 

 

 

SunButter loves road trips, packed into treats like these apple sunflower wraps.

Safe at school
Image and video hosting by TinyPic
SunButter skipped off to school with many youngsters—and was part of home-school curriculum for others like this Kansas mom/teacher.

Getting fit

SunButter was part of fitness-minded folks’ lifestyle. We’re proud to help fuel runners, bikers, yoginis and weight-lifters, including people like Chad and Maria.

Starring role

Image and video hosting by TinyPic

SunButter is a safe, tasty substitute for peanut butter, and many bakers gave us a part in these yummy “Butterfinger” bars

 

Loss and love
Image and video hosting by TinyPic
Brittany cleverly mourned the passing of her jar of SunButter. We happily sent her a coupon for a free new love.

Any SunButter tips or happy memories you’d like to share? We treasure your input and stories. And we always welcome your recipes. Happy Holidays!

Save on ink? Print coupon only: U.S. or Canada

New holiday recipe! STUFT SunButter Doughtzel Balls

Friday, December 16th, 2011

Hi! It’s STUFT Mama again. I’m so excited to be back to share an amazing recipe with you all. In case you missed it, my last guest post here was about guilt-free holiday treats. I’m a big believer in moderation and making smart choices, especially during the holidays. That being said, I’m also a big believer in impressing my friends and family with my holiday cookies every year. As crazy as this year has been, it is no exception.

I’m not quite sure when the holidays snuck up on me. I was a little late getting out the decorations and ordering the Christmas cards this year. (I also may have a little a lot of last-minute shopping that still needs to get done.) I guess that’s what happens when I’m training for a marathon, running a business, teaching fitness classes, blogging at STUFT Mama and trying to take care of almost-two-year-old twin boys. Hmmm… Go figure.

One thing I did manage to do though this year is create these amazing STUFT SunButter Doughtzel Balls.

 

Image and video hosting by TinyPic

Not only are they fun to say, but they’re even more fun to eat.

Image and video hosting by TinyPic

Oops. Sometimes it’s before they make it to the oven.

I don’t mean to be bossy, but really, you have to make these balls.

Yes, you have to. Otherwise you might end up on the “naughty list.” You don’t want that to happen, do you?

I didn’t think so.

So, you better be good and you better go right ahead and “Deck the Halls” with these balls.

STUFT SunButter Doughtzel Balls

makes 32 balls

1/2 cup light butter spread or margarine

1 cup SunButter

1/2 cup brown sugar

3/4 cup powdered sugar

1/2 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup whole wheat pastry flour

1/2 cup all purpose flour

3 tablespoons nondairy or low fat milk

1 cup semi-sweet chocolate chips

1/2 cup crushed pretzels

Instructions:

1. Mix light butter spread, SunButter, sugars and vanilla until smooth.

2. Combine the next five ingredients (all the dry ingredients except for the chocolate chips and pretzels) in a separate medium-sized bowl.

3. Add dry ingredients to wet mixture gradually.

4. Add 2-3 tablespoons of nondairy milk to moisten the dough.

5. Stir in the chocolate chips and crushed pretzels.

6. Cover and chill dough for at least 30 minutes.

7. Use cookie scoop (or hands) to form balls and place on cookie sheet.

8. Bake at 350 for 10 minutes.

9. Let balls sit on the cookie sheet for a couple minutes before moving to a cooling rack.

Notes:

These can be eaten in dough form straight from the refrigerator. (You may have figured that out by the previous picture. I had to try a few just to be sure that I wouldn’t give you bad advice.)

They also freeze quite nicely.

Image and video hosting by TinyPic

So, when you’re ready to impress (and get on the “nice list”), take some time to make these balls.

Image and video hosting by TinyPic

They’re worth it (and they just might be the perfect last-minute shopping snack).

Actually, maybe I could get out of the shopping altogether if I just made another batch of balls. They are just that impressive. What do you think?

Image and video hosting by TinyPic

Guilt-free holiday snacking with peanut-free SunButter treats

Tuesday, November 22nd, 2011

You think you’re too busy to bake? Meet Kristin, mom of toddler twin boys, who she pushes in a stroller in half marathons and other races. We’re so proud of her for recently completing a half-marathon for a great cause!

She also cooks and bakes nut-free—and blogs! Just in time for holiday baking, here’s a guest post from Kristin, blogger at STUFT Mama. Here, she shares her race experience and gives us two yummy SunButter recipes. Kristin, we are thankful for you.

Hello! I’m Kristin. I’m the busy mom of toddler twin boys behind the healthy lifestyle blog STUFT Mama. I had the pleasure of writing a guest post earlier this year on SunButter Smoothies, and I’m so excited for another opportunity to share some more healthy treats.

Before I get to all the SunButter yumminess, I just have to say thank you to all our friends at SunButter for their support in a special race earlier this month. I pushed my two 30-pound boys 13.1 miles in San Diego’s Silver Strand Half Marathon to raise money for a very special deaf little girl.

Image and video hosting by TinyPic

We were truly honored to run with SunButter as one of our sponsors. It was with their help that we were able to get an amazing young girl one step closer to getting the gift of hearing.

Image and video hosting by TinyPic

If you want to read more about our race and her touching story check out our Race for Amelia.

To our fabulous SunButter friends, we can’t thank you enough for joining us on our journey.

Let’s talk treats now, shall we?

This time of year it’s always a little more difficult to stay on track with healthy eating. As a marathon runner and fitness professional (not to mention a busy mom who needs her energy), I try to find satisfying, healthy alternatives for sweet indulgences. I find that if I have delicious healthy goodies I can make at home, it’s that much easier to resist those high calorie treats (that just happen to be everywhere this time of year).

I don’t know about you, but I love cookies. To be a more specific, I love huge, freshly baked, nut butter cookies.

You do too? That’s what I figured.

This cookie is my “go-to” recipe when I’m craving something sweet, but want to keep my eating on track. It also makes the perfect afternoon snack for my twins. I learned the hard way that it is not a good idea to make one for only myself (when toddlers are watching, anyway). Luckily it’s so easy to put together, making two at a time is a breeze.

Image and video hosting by TinyPic

STUFT SunButter Oatmeal Cookie

  • 1/3 cup oats
  • 1 Tablespoon whole wheat flour
  • 1 Tablespoon SunButter
  • 1 Tablespoon applesauce
  • 1 Tablespoon nondairy or low fat milk (I use almond or soy milk)
  • ¼ teaspoon baking powder
  • ¼ teaspoon vanilla
  • 1-2 packets no calorie sweetener (or 2-3 teaspoons regular sugar)
  • Cinnamon to taste (optional)

Directions:

    • Combine all ingredients together in small bowl.

Image and video hosting by TinyPic

  • Form into large cookie on baking sheet lined with parchment paper.
  • Bake at 350 for 10 minutes.

Note: For a little twist, you can also add chopped apples, dried cranberries or chocolate chips.

Wait. There’s more. I have another treat up my sleeve (or in my mouth).

I have a little soft spot for chocolate. Don’t we all?

Anything that has nut butter and chocolate together is just plain heavenly. SunButter + chocolate = pretty much the best combination ever.

Yes? YES.

This masterpiece is my not-so-guilty pleasure once the day is over and I can finally sit down for a couple of minutes to myself. It’s easy to put together and can be stored in the freezer for that special (hopefully quiet) moment.

Mama’s Special SunButter Cup

  • 1 Baker’s chocolate square or 30 grams of chocolate chips (I like to use semi-sweet)
  • 1 Tablespoon SunButter

Directions:

    • Place chocolate in microwave-safe bowl and microwave on high for 1 minute and 30 seconds. Continue to microwave in 30-second intervals, stirring each time until chocolate is melted.
    • Form two chocolate circles on wax paper.

Image and video hosting by TinyPic

  • Let chocolate set in freezer for 10-15 minutes.
  • Put SunButter on top of one chocolate circle.
  • Place other chocolate disc on top to form “cup.”
  • Put cup back in freezer for at least 30 minutes. (The longer it sits in the freezer, the better because the SunButter will harden.)

All you have to do now is find the perfect time to enjoy your sweet SunButter cup moment.

Image and video hosting by TinyPic
Oops. Looks like my “moment” happened a little earlier than planned today. I just couldn’t help myself.

Hey kids, let’s rock out with SunButter!

Friday, November 4th, 2011

Having a peanut allergy certainly isn’t fun. But that doesn’t mean we can’t still have a ton of fun, right!?

What better way to have fun than to crank up the volume, put on your dancing shoes and jam out to a happy tune?

Presenting… SunButter Rock! Brought to you by SunBuddy & the Sunflowers. Kids, this one’s for you. (Parents, if you find yourself bee-boppin’ along, have no shame. This kind of peanut-free fun is for everyone.)

Click play to turn up the fun!

Care to sing-a-long? Get the words.

Blend your voice with SunBuddy’s: Download MP3

Or go it alone, karaoke-style: Download karaoke MP3

(Right-click on each song to save it to your computer)

We just have one final question: can we get a hip hip hooray?

An explanation: SunButter, soy and mixed tocopherols

Monday, October 17th, 2011

One of the most common questions we get asked on Facebook and Twitter is:

Does SunButter contain soy?

Soy is not an ingredient in SunButter. But, there is a little more to the story.

The sunflower kernels used in SunButter are roasted on equipment that also roasts soy. Roasting is the only step of the process that shares equipment with soy, and it’s the very first step of our process. There is a thorough cleanout process between the two.

The cleanout process

The cleanout process is simple yet effective: we pressure wash the roasting equipment with 180 degree water. The likeliness of any trace amount of soy being present in SunButter is very small, but there is still a chance of contamination because of the shared roasting equipment.

Post-roast

Once roasted, the sunflower is ground into SunButter on equipment that only processes sunflower seeds. As always, all of our processing facilities are completely peanut and tree-nut free.

Another common soy-related question on social media is:

What are natural mixed tocopherols?

SunButter does contain mixed tocopherols, or soy-based vitamin E, which account for less than 1 percent of the ingredients in our product. These mixed tocopherols are a natural preservative added to extend SunButter’s shelf life. Though derived from soy, they are a highly refined vitamin E with all of the proteins removed. (The removed proteins are the source of most food allergy concerns.)

Any trace amount of soy contamination would be from shared equipment, not tocopherols.

Does SunButter see a soy-free future?

We certainly are aware of the issue with the soy allergen, and there has been much discussion about it. In the future, will we use separate roasting equipment for soy and sunflower seeds? Perhaps. But as of right now, there are no immediate plans to change our facility’s roasting process.

For a PDF of our soy statement, click here. Visit our FAQ page for answers to other common nutritional and allergy questions, or take a look at our nutrition facts.

If you’re at all concerned about traces of soy, please use your best judgment before consuming our product. Though soy is not an ingredient, no matter how superb our cleanout process, a small risk of cross-contamination will always exist when sharing roasting equipment with soy.

Have additional soy, nutritional or allergy-related questions? Leave a comment and we’ll provide answers.

SunButter salutes Johnny Appleseed

Monday, September 26th, 2011

Happy Johnny Appleseed Day!

In honor of Mr. Appleseed’s birthday (September 26, 1774), we’d like to feature some of our very best SunButter + apple recipes. As you probably know, apples are one of SunButter’s greatest companions—the flavors complement one another beautifully. Here are just a few of our top picks:

 

  • SunButter apple dip. It’s about as simple as it sounds. Mixing cream cheese, brown sugar, marshmallow fluff, SunButter and raw sunflower kernels creates this sweet, creamy concoction—perfect for apple-dipping!

 

  • SunButter dip. Even simpler, this dip requires only three ingredients: creamy SunButter, honey and cinnamon. Paired with a juicy braeburn, it’s perfection!

 

  • SunButter apple + bacon sandwich. The flavors of fruity apples, roasted SunButter and savory bacon blend together in this sweet and salty sandwich. Delightful!

 

  • Allergy-friendly apple crisp. Mmm—you simply can’t beat a classic, fall apple crisp! Plus, this one is completely free of gluten, dairy, egg and nuts. It’s cozy comfort food at its finest.

 

  • Golden apple dip. What do you get when you combine caramel topping, SunButter and apple juice? Golden goodness. A lovely dip for fruits of all kinds.

 

  • Chocolate SunButter cheese ball. Oh yeah, we went there. Does it get any better than cream cheese, sugar, SunButter, chocolate chips and crushed graham crackers? Nope. Form it into a ball, chill and get those apple slices ready for some serious scooping.

 

  • Froggy SunButter apple treats. These guys are a hit with the kids. Slice up juicy green apples and cut green grapes in half. You’ll need some SunButter to “glue” the frog’s mouth together, as well as some raisins or chocolate chips for the eyes.

Cute, huh? (Thanks, Theresa, for sharing this creative treat.)

 

  • Iced apple cookies. Cinnamon. Cloves. Nutmeg. Raisins. Cider. These lovely fall flavors blend together to create a delectable iced cookie.

 

 

Will you be celebrating Johnny Appleseed today and, if so, how? Leave your apple-inspired recipe in the comments!

 

 

Kid friendly, nut-free snacks

Wednesday, September 14th, 2011

With the rise in food allergies, allergy friendly lunches are often necessary in today’s school lunchroom. But allergy friendly doesn’t mean tasteless. Like any food challenge, it just requires some creativity.

Last week, the Today Show explored allergy (and kid) friendly school lunches. Can you spot us in this clip?

Visit msnbc.com for breaking news, world news, and news about the economy

Since our product caters to those with peanut allergies, we’re inspired to share some nut-free snacks with you. Beyond our brilliant blogger friends, some of the best nut-free snack ideas appear in online Forums like BabyCenter and The Bump. Here are just a few of our favorite nut-free snacks for kids (and adults alike) that work in or out of the school lunchbox:

  • SunButter on whole wheat – cut into a star shape, with cucumber slices and grape tomatoes
  • Rolled-up tortilla shell spread with soft cheese and ham
  • Dinosaur-shaped SunButter and jelly sandwich, string cheese, grapes
  • Goldfish, apple, carrots with ranch, yogurt
  • Quesadillas: banana + SunButter, turkey + hummus or Monterey jack + black beans
  • SunButter spread over graham crackers with sliced banana
  • Unsweetened applesauce + a sprinkle of cinnamon
  • Mini bagel covered in cream cheese and a drizzle of honey
  • SunButter no-bake energy bites
  • Substitute SunButter in this Peanut Butter and Honey Popcorn recipe
  • Hardboiled egg (get creative and draw on the shell!)
  • Warm SunButter pumpkin breadwith a pat of butter

Find more tasty and creative treats in this downloadable nut-free snack list , compiled from FAAN and other nut-free sources.

 

What are some of your kids’ favorite nut-free snacks?

Whole Living Magazine features SunButter in nut butter taste test

Thursday, September 8th, 2011

 

Have you seen the September issue of Whole Living Magazine? They taste tested and reviewed 62 different nut butters, and guess who made it to the top of the list?!

Here’s a hint: it starts with “Sun” and ends with “Butter.” ;)

Whole Living featured SunButter in its “Butter Up” taste test in the September 2011 issue.

We were proud to make the list, and curious about the nut butter taste test, so we chatted with Lindsay Funston, associate editor. Here’s a glimpse of our conversation with Lindsay:

SB. What inspired you to cover nut butters in this issue?

L. We were compelled to cover nut butters because of all the different varieties stocking store shelves, and I wanted to give sunflower seed butter a chance, too!

SB. How did you select the 62 butters you tested?

L. We surveyed the whole marketplace and tried to find and test every brand that was free of partially hydrogenated oils, trans fats and high fructose corn syrup and also nationally available.

SB. How did you first hear about SunButter? What set it apart from the others?

L. We saw it in the grocery store. We loved the taste and texture of SunButter and that it offers parents a tree-nut free snack for kids.

 

SB. Would you personally recommend SunButter?

L. Yes! Love how the whole kernels are intact. It makes for a nice bread spread!

 

SB. Were you personally involved in the taste testing?

L. Yes, plus a few other staffers. We do a taste test every other issue. And we tasted all 62 butters in just about two hours!

SB. What nutritional or whole living benefits do nut butters (in general) provide?

L. They’re protein-packed with healthy fats and vitamins.

A Martha Stewart publication, Whole Living is dedicated to helping women live a healthier, more sustainable and balanced life. You can follow @WholeLiving on Twitter.