The Sweet Swap: Share your recipes, photos & win!

Join The Sweet Swap!

We want to add YOUR SunButter recipe and photos of it to our website.

Five people will each win a $100 Amazon gift card and a stack of SunButter snack packs!

The first 50 submissions will win SunButter coupons.

Here’s how to join The Sweet Swap:

This contest app won’t work from a mobile device, so hop on your computer and enter now!

Share a creation from our online recipe box or your own kitchen. Include the ingredients (one must be SunButter, any variety), directions and up to 8 photos.

We’re especially interested in holiday favorites that traditionally use peanut butter but can be adapted with SunButter.

Happy cooking, baking and swapping!

To get the swap started, here’s our nut-free recipe for traditional holiday cut-out cookies:

Ingredients

1/2 cup SunButter (we used creamy)

1/3 cup brown sugar

1/3 cup granulated sugar

1 egg (or egg substitute)

1 Tbsp. water

3/4 tsp. baking soda

1/8 tsp. lemon juice

½ c. cornstarch

3/4 cup flour (or white rice flour for gluten-free)

More flour for rolling

Sprinkles, decorator icing and other decorations

Directions:

Combine SunButter, sugars and egg. Add water and lemon juice and mix. In another bowl, combine baking soda, cornstarch and flour, then add to other mixture and combine all together. Cover and refrigerate at least 30 minutes. Roll out dough on floured surface with flour-coated rolling pin, cut into shapes and place on parchment paper-lined baking sheet. Bake 8 – 10 minutes. Cool for 1 – 2 minutes on sheet, then remove and cool completely. Decorate.

For decorator icing, we used milk and powdered sugar, and natural food coloring such as pureed broccoli (green), beets (red) and blueberries (blue).