Place Rice Krispies in a large bowl. Melt marshmallows, butter, SunButter® and chips over medium heat. Add to Rice Krispies in bowl and mix. Place in a buttered p9x13 pan. Wait 2 minutes, then cut into 3x3 pieces. Take out of pan and form around popsicle stick. Wait 5 minutes, then dip in melted almond bark and sprinkle with sunflower kernel.
2000 Entry
Cindy Iwen, Enderlin, ND