Scotchroos

Ingredients

1 cup white sugar
1 cup Karo Syrup
1/2 cup SunButter®
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips


Directions

In a medium saucepan stir together sugar and syrup; bring to a boil. Remove from heat; stir in SunButter® and cereal. Spread in greased in 9x13 pan. Melt chips in the microwave and spread over bars. Cut into bars.

2002 Entry
Laurel Johnson, Enderlin, ND

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