SunButter Delight Pie

Ingredients

• 1-9" frozen pie crust

Chocolate Layer:

• 1/2 cup semi-sweet chocolate chips
  1 T butter
  2 T water
  1/4 cup powdered sugar

Filling:

• 1 cup butter
  1 cup brown sugar
  1 cup SunButter®
  1-12 oz. tub frozen whipped topping, thawed

Glaze:

• 1/2 cup SunButter®
• 1/2 cup semi-sweet chocolate chips
• 1 1/2 t corn syrup

Directions

Prick pie crust over bottom and sides. Bake at 400° for 8-10 minutes.

For chocolate layer

Melt chips and butter with water. Stir until smooth. Stir in powdered sugar. Spread over cooled pie crust. For filling: combine butter and brown sugar in a sauce pan. Cook until butter is melted, stir in SunButter® until smooth. In a large bowl, beat mixture and whipped topping together. Whip until well blended. Spoon mixture into chocolate lined pie crust. Refrigerate.

For glaze

Melt SunButter®, chips and syrup. Spread over pie and refrigerate at least 2 hours. To serve, top each wedge with whipped topping and sprinkle with sunflower kernel on each slice.