SunButter Kisses
Ingredients
- 48 chocolate drops
- 1/2 cup Crisco, Butter Flavor All-Vegetable Shortening
- 1 cup CREAMY SunButter®
- 1/2 cup packed light brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 T milk
- 1 t vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa
- 1 t baking soda
- 1/2 t salt
- granulated sugar
Directions
Heat oven to 375° F. Remove wrappers from chocolate and set aside. Beat shortening and SunButter® in a large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into the SunButter® mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 8 to 10 minutes or until set. Immediately press chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.