SunButter Rice Krispies

Ingredients

• 2/3 cup white corn syrup
• 1 cup brown sugar
• 1 cup SunButter®
• 2 T margarine
• 6 cups Rice Krispies or cornflakes
• 3/4 cup sunflower kernel

Directions

Combine corn syrup and sugar in a saucepan; bring to a boil. Remove from heat. Add SunButter®, margarine and sunflower kernel. Spread in a 9x13 pan. Cut into bars.

2002 Entry
Opal Neros, Enderlin, ND