Sunflower Bars

Ingredients

Melt in double boiler.

• 1 stick butter
• 1 cup SunButter®
• 12 oz. butterscotch chips
• Add: 1 cup coconut
• 10 oz. pkg. miniature marshmallows

Directions

Spread in greased 9x13 pan. Sprinkle 8 oz. sunflower kernel on top and press down. Refrigerate until set. Cut in bars.

Mary Lemna, Enderlin, ND