Sunflower Cups

Ingredients

• 12 paper muffin cups
• 12 oz. package milk chocolate chips
• 1 cup SunButter®
• 1/2 cup powdered sugar

Directions

Melt half of chocolate chips in microwave. Spoon into muffin cups, just enough to cover bottom. Put in fridge to harden. Mix SunButter® and powdered sugar. Mixture will be stiff. Heat in microwave. After softened, mix with beaters again. Spoon onto chocolate, let cool in fridge about an hour. Melt the rest of the chips and pour on top of SunButter®. Put back in fridge after chocolate set. Enjoy.

2002 Entry
Nikki Laufenberg