Sunshine Toffee Bars
Ingredients
Crust:
Mix together
- 1 cup brown sugar
- 1 cup butter
- 2 T SunButter®
- 1 egg yolk
- 2 t vanilla
- 1/4 t salt
- 2 cups flour
Directions
Bake in 9x13 pan at 350° for 25 minutes. Remove from oven and immediately sprinkle one 11½ oz. pkg. milk chocolate chips on top; spread like frosting when melted. Sprinkle 1/4 cup crushed sunflower kernel and 1 cup English Toffee bits on top of melted chips. Cut and serve.
2002 Entry
Peggy Gay, Enderlin, ND