Turkey Club Wrap

Ingredients

• 4 oz. cream cheese
• 1/4 cup CREAMY SunButter®
• 1 peeled apple, shredded
• 4 flour tortillas (8 inch)
• 1/2 cup salted sunflower seeds
• 1/2 cup tsp, fresh dill weed”
• 1/2 chopped yellow banana peppers
• 8 slices turkey luncheon meat

Directions

Beat cream cheese and SunButter® together. Add shredded apple and mix till well blended. Spread 1/4th of the mixture over each tortilla. Then layer each tortilla with the sunflower seeds, dill weed, peppers and turkey luncheon meat. Roll up tortillas tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1 inch slices and
secure.

2009 Entry
Sandy Leum, Hillsboro, ND