Pork Satay

Ingredients

Marinade:

1 1/2 cups coconut milk

1/4 cup SunButter

2 tablespoons fresh lime juice

1/4 cup soy sauce

4 cloves garlic, minced

2 Thai chile pepper, seeded and finely chopped

2 tablespoons cilantro

Salt

1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes

Wooden skewers

Directions

Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

Sauce:               

1 tablespoon vegetable oil

1/2 cup finely chopped onion

2 cloves garlic, finely chopped

1 Thai red chile pepper, finely chopped

1/4 cup soy sauce

2 tablespoons lime juice

1 1/2 cups coconut milk

1 teaspoon ground coriander

1 teaspoon cumin

1 cup SunButter

1 tablespoon minced fresh cilantro

Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the SunButter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.