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SunButter Sunflower

Spicy SunButter® Pork

Spicy SunButter® Pork


You’ll really like the spicy-sweet Thai flavors.

  • 2 boneless pork lion chops (about 5 ounces each), cut into 1 inch cubes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons olive oil
  • 4 ounces fresh snow peas
  • 1/4 cup sliced sweet red pepper
  • 2 green onions, sliced
  • 3 garlic cloves, minced
  • 1 to 2 teaspoons ground ginger
  • 3/4 cup water
  • 1/4 SunButter®
  • 1 tablespoon corn starch
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1/8 teaspoon cayenne pepper
  • Hot cooked rice, optional


Sprinkle pork with salt and pepper. In skillet cook pork in oil until juices run clear. Remove and keep warm. In the same skillet, sauté the peas, red pepper, onions, garlic and ginger for 2 minutes. Return the pork to the pan.

In a small bowl, combine the hot water, corn starch, sugar, soy sauce and cayenne until smooth. Pour over pork mixture; stir in SunButter®; bring to a boil,. Reduce heat; simmer, uncovered, for 1 minute, serve over rice if desired.

Nutritional Analysis:

1-1/2 cups (prepared with SunButter®) equals 498 calories, 25 g fat (6 g saturated fat), 84 mg cholesterol, 754 mg sodium, 31 g carbohydrates, 5 g fiber, 38 g protein.

Makes: 2 servings
Prep Time: 25 minutes

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