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SunButter Kisses

Ingredients

• 48 chocolate drops
• 1/2 cup Crisco, Butter Flavor All-Vegetable Shortening
• 1 cup CREAMY SunButter^®
• 1/2 cup packed light brown sugar
• 1/3 cup granulated sugar
• 1 egg
• 2 T milk
• 1 t vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa
• 1 t baking soda
• 1/2 t salt
• granulated sugar

Directions

Heat oven to 375° F. Remove wrappers from chocolate and set aside. Beat shortening and SunButter^® in a large bowl until well blended. Add brown sugar and 1/3 cup granulated sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually beat into the SunButter^® mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Bake 8 to 10 minutes or until set. Immediately press chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

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