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SunButter Sunflower

SunButter Pie


  • 1-8 oz. pkg. soft cream cheese
  • 1 cup powdered sugar
  • 1/2 cup milk
  • 1/2 cup SunButter®
  • 1-8 oz. Cool Whip
  • 1 prepared graham cracker crust
  • Fudge sauce


Cream the cream cheese and sugar with an electric mixer until smooth and well blended. Add milk and SunButter®; mix well. Fold in Cool Whip. Pour into pie crust and freeze until firm. When ready to serve, heat fudge and drizzle over each slice.

2002 Entry
Lisa Stoffel, Enderlin, ND

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