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SunButter Shoestring Haystacks

Ingredients

• 1 1/2 cups SunButter^®
• 1-12 oz. pkg. semi-sweet chocolate chips
• 1-12 oz. pkg. butterscotch chips
• 1 t cooking oil
• 4 cups shoestring potatoes

Directions

In a saucepan melt SunButter^®, chocolate and butterscotch chips; stir in oil. Remove from h eat and stir in potatoes. Drop small mounds onto wax paper and refrigerate for at least 2 hours until firm. Store in tightly covered container in refrigerator.

2002 Entry
Tamra S. Kriedeman, Enderlin, ND

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