3/4 cup dairy-free margarine (I use Fleishmann's Unsalted Sticks)
1 cup sunflower seed butter (I use Sunbutter)
2 cups confectioners' sugar
Melt the margarine in a medium saucepan over medium heat. Remove the pan from the heat and stir in the Sunbutter until smooth. Stir in the confectioners' sugar, 1/2 cup at a time, until well blended. Spread the mixture evenly into a sprayed 8x11 baking dish. Place in the fridge until firm before cutting into squares. Store in the fridge.
Makes: Varies depending on size of pieces
Prep Time: Less than 15 minutes
Cooking Time: N/A
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