Sunflower Gold Cups

Ingredients

14 lbs powdered sugar

10 lbs SunButter® at room temperature

3 1/2 lbs crispy cereal

3 lbs margarine at room temperature

2 1/2 cups chocolate enrober

Mix margarine and SunButter® thoroughly

Add sugar and mix

Add cereal and mix

Divide into 4 sheet pans (18" x 24") and roll evenly

Cover with a thin layer of chocolate enrober (follow instructions on can for heating enrober)

Cut into 80 squares as soon as enrober loses its shine, but before it hardens.

Makes: 320 servings

Be honest; we aim to please!

Closer than you think...

Spread the sunshine!