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Sunshine Toffee Bars

Ingredients

Crust:

Mix together

• 1 cup brown sugar
• 1 cup butter
• 2 T SunButter^®
• 1 egg yolk
• 2 t vanilla
• 1/4 t salt
• 2 cups flour

Directions

Bake in 9x13 pan at 350° for 25 minutes. Remove from oven and immediately sprinkle one 11½ oz. pkg. milk chocolate chips on top; spread like frosting when melted. Sprinkle 1/4 cup crushed sunflower kernel and 1 cup English Toffee bits on top of melted chips. Cut and serve.

2002 Entry
Peggy Gay, Enderlin, ND

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