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Thai Chicken and SunButter Noodles

Ingredients

• 1 cup prepared Oriental Sesame salad dressing
• 1 pound boneless, skinless chicken breast halves, cut into small pieces
• 2 T honey
• 2 T SunButter^®
• 1/2 t crushed red pepper
• 8 oz. thin spaghetti, cooked and drained
• 3/4 cup shredded carrot
• 3/4 cup sliced green onion

Directions

Pour 1/3 cup dressing into gallon Ziploc baggie and add chicken;
marinate for 1 hour. Drain and discard dressing. Mix remaining salad
dressing with honey, SunButter^® and red pepper; set aside. Cook
chicken in a large skillet until done. Mix chicken, spaghetti, carrot and
onion. Add SunButter^® mixture and toss to coat. Serve immediately.

2002 2nd Place Winner
Tamra S. Kriedeman, Enderlin, ND

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