Gluten Free Nut Free Thai Chicken Wings
3 pounds chicken wings (whole wings, drumettes or a combination of the two)
2 tablespoons olive oil
2 cloves garlic, minced
1 one inch piece of fresh ginger, finely grated
1 teaspoon salt
½ teaspoon pepper
1/3 cup SunButter
Juice and zest of 2 limes – zest finely grated
1 tablespoon honey
1 – 2 tablespoon chili garlic sauce
2 teaspoons fish sauce
1 teaspoon toasted sesame seeds
Preheat oven to 425 degrees. In a large mixing bowl, whisk together the oil, garlic, ginger, salt and pepper. Add the chicken wings and toss to coat. Arrange the wings on a rimmed baking sheet in a single layer. Bake for 30 minutes.
While the chicken wings are baking, combine the SunButter, lime juice, lime zest, honey, chili garlic sauce and fish sauce in a small sauce pan. Heat over medium heat and cook until the mixture is smooth and combined.
After the wings have cooked for 30 minutes, drain off any juices from the pan. Brush half the sauce on the wings, bake for 10 minutes, flip the wings and brush with the remaining sauce, cook for another 10 minutes. Sprinkle with sesame seeds and serve.
Recipe Credit: Simply Gluten Free, Inc.
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