Gluten Free SunButter Spicy Noodles
1 pound gluten free noodles (can use gluten-free spaghetti or rice sticks, either thick or thin)
¼ cup grapeseed or vegetable oil
¼ cup of sesame oil
1 tablespoon crushed red pepper flakes (more or less depending on how spicy you want it)
½ cup crunchy or creamy Sunbutter
6 tablespoons honey (to make vegan, substitute with agave)
5 tablespoons wheat free, gluten free soy sauce
2 bunches green onions, thinly sliced
½ bunch cilantro, chopped
salt & pepper
¼ cup sesame seeds
Break the noodles in half and cook according to the directions. Drain and put in a large bowl.
In a medium saucepan heat the oils. Add the crushed red pepper flakes and cook for 1 minute. Add the Sunbutter, honey and soy sauce. Cook and stir for a minute or two to combine and melt the Sunbutter. Pour the mixture over the cooked noodles, reserve a couple tablespoons of the sliced green onions and cilantro for garnish and add the rest to the noodles. Taste and add salt and pepper if desired. Mix well. Refrigerate covered for at least 4 hours or overnight.
Prior to serving garnish with the reserved sliced green onions and cilantro and the sesame seeds.
Serves 6 – 8.
Back to All Recipes