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Pumpkin Cheesecake Protein Shake

Ingredients

Canned Pumpkin

Unsweetened Almond Milk (or water)

Protein Powder

Sugar-free, fat-free jello cheesecake pudding

SunButter

Cinnamon

Ice

Directions

Blend 6 oz canned pumpkin, 1 1/4 cup unsweetened almond milk (or water), 1 scoop protein powder,  1 Tbsp sugar-free, fat-free jello cheesecake pudding, 1 1/2 Tbsp SunButter, 1/2 tsp cinnamon and ice. Enjoy this healthy holiday treat.

Recipe Credit:

Christy Seibert
http://christysiebert.wordpress.com

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