SunButter and Bacon Dog Biscuits
- 1 1/2 cups whole wheat flour
- 3/4 cup unbleached all-purpose flour
- 1/2 cup creamy SunButter
- 1 egg
- 1/2 cup water
- 2 tsp honey
- 1 carrot, shredded and chopped into small pieces
- 3 slices bacon, cooked and chopped into small pieces
Preheat the oven to 325 degrees. In a medium bowl, whisk together the flours.
In a smaller bowl, combine the SunButter, egg, water, and honey. Stir in the bacon and carrot.
Mix together the dry and wet ingredients until a rough dough is formed.
Roll out the dough on a lightly floured surface about 1/4″ thick. Cut out shapes with a cookie cutter.
Place the cookies on a parchment-lined cookie sheet and bake 30-35 minutes. Let cool on a wire rack. Store in an airtight container at room temperature or in the refrigerator for about a week.
Credits to Tracy at Sugarcrafter.net
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