SunButter Breakfast Pizza
2/3 c. SunButter
1/2 c. nonfat dry milk powder
1/3 c. butter, softened
1/4 c. powdered sugar
3 c. Golden Grahams cereal, slightly crushed
1 (6 oz.) custard style strawberry yogurt
1 c. cut up fresh fruit (strawberries or bananas, sliced)
Mix the SunButter, nonfat dry milk, butter and powdered sugar in a large bowl. Stir in the cereal. Use a buttered knife to pat the cereal mixture onto an ungreased cookie sheet to form a 9 inch circle.
Spread the yogurt evenly over the cereal mixture. Refrigerate 1 hour or until firm. Top with the fruit. Sprinkle with more cereal. Cut into wedges. Refrigerate leftovers.
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