1 (10-ounce) bag + ½ cup Enjoy Life Semi Sweet Chocolate Chips
¼ cup sunflower seed butter
- mini cupcake pan
12 mini muffin liners
1. Line a mini cupcake pan with 12 mini-muffin liners.
2. Melt chocolate chips in microwave at 30-second increments, stirring with a wooden spoon until just melted and smooth. Do not over-heat, as chocolate burns easily.
3. Spoon 1½ teaspoons melted chocolate into the bottom of each mini-muffin liner. Top with 1 teaspoon sunflower seed butter and then 1½ teaspoons chocolate.
4. Refrigerate until set
Recipe Credits: Cybele Pascal
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