SunFudge

Ingredients

¾ Cup SunButter

1 Cup + 2 Tbsp Pure Maple Syrup

Pinch of Salt

1/4 tsp ground vanilla bean

1tbsp coconut milk

In medium pot, combine the SunButter, syrup, vanilla and salt. Bring to a boil over medium high heat.

Reduce heat to medium and boil for 5 minutes, stirring constantly being careful not to burn.

Remove from heat and add the coconut milk

Place in a wax paper or parchment lined 8inch square pan and allow it to set in the freezer for about 1 hour.

Remove from the freezer and cut into squares. Store in the freezer in an air tight container.

Note: you could use a loaf pan if you prefer thicker fudge.

Recipe Credit:Danielle Rouse
http://fresh4five.blogspot.com/2012/03/vegan-sun-butter-freezer-fudge.html

Be honest; we aim to please!

Closer than you think...

Spread the sunshine!